tag:blogger.com,1999:blog-15257462651819188692024-03-13T11:08:30.870+01:00mellimilleUnknownnoreply@blogger.comBlogger562125tag:blogger.com,1999:blog-1525746265181918869.post-26630215019822419732023-12-30T15:22:00.008+01:002023-12-30T15:22:54.141+01:00Zitronen Amerikaner (Mini)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMmTVv61JPe6ze5vGIJYyHGZmk-YRINqJRGrh8F7eYbwIeVA3SdxKbGG9txxSGVtFFgveP50tZwXKXUu8Mgg57ypPGRSX5BZIB_kk63aomwxnj84_QHBVP9pK9bM-Al5nfNm4HlrUgd5sZzVpvJwxipU0BO29ZDDi994aLoxwe5riHe8mrpxAjoLL38xf/s5221/amerikaner%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5221" data-original-width="3481" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpMmTVv61JPe6ze5vGIJYyHGZmk-YRINqJRGrh8F7eYbwIeVA3SdxKbGG9txxSGVtFFgveP50tZwXKXUu8Mgg57ypPGRSX5BZIB_kk63aomwxnj84_QHBVP9pK9bM-Al5nfNm4HlrUgd5sZzVpvJwxipU0BO29ZDDi994aLoxwe5riHe8mrpxAjoLL38xf/w426-h640/amerikaner%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">"Wer hat an der Uhr gedreht? Ist es wirklich schon so spät?" Das Jahr 2023 ist wie im Fluge vergangen! Seid Ihr bereit? Das alte Jahr verabschiedet sich nun langsam und das neue Jahr klopft an die Tür.</span></div><p></p><div><span style="font-family: inherit; font-size: large;">Zeit, um das vergangene Jahr Revue passieren zu lassen und eventuell Pläne für 2024 zu schmieden.</span></div><div><span style="font-family: inherit; font-size: large;">Wie feiert ihr dieses Jahr Silvester? Bei uns gibt es Raclette am Silvesterabend, um Mitternacht Matjessalat und an Neujahr das hessisch traditionelle Rippchen mit Sauerkraut und Kartoffelbrei.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Natürlich darf Süßes nicht fehlen und so finden dieses Jahr neben Kreppel, Quarkbällchen und Muffins, diese zitronigen Mini-Amerikaner ihren Weg auf's Silvesterbuffet.</span></div><div><span style="font-family: inherit; font-size: large;">Zack - von der Hand direkt in den Mund! Praktisch um mit der anderen Hand das Sektglas festzuhalten und anzustoßen.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-size: large;">Das mache ich jetzt auch: ich erhebe mein Glas auf EUCH und wünsche EUCH einen guten Start ins Neue Jahr und für 2024 nur das Allerbeste!</span></div><div><span style="font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVne-3reCc0tPoGGhvmGm8grnPR4FqKwAxuaXHu6m6eNnDt5cS9TlK730iNXTtefl6bS34_m0suj76SnyTtTUZ0gNoBJzLW6mfhQ6MJCW1o5M1U_Mj8EbtOZk9pmW7UTPveAdkBMNNKTEFirsY0txmOOTE_JXTIz1wzv8ru95Aou0hdOV0-Oz4fNps-t6M/s5082/amerikaner%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5082" data-original-width="3388" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVne-3reCc0tPoGGhvmGm8grnPR4FqKwAxuaXHu6m6eNnDt5cS9TlK730iNXTtefl6bS34_m0suj76SnyTtTUZ0gNoBJzLW6mfhQ6MJCW1o5M1U_Mj8EbtOZk9pmW7UTPveAdkBMNNKTEFirsY0txmOOTE_JXTIz1wzv8ru95Aou0hdOV0-Oz4fNps-t6M/w426-h640/amerikaner%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH81_ZKJhqnkoGlRCEH3K_ye04CDVBZluLefYErPI_xJ76bXNWUyZ2RyOdT3Vjfn_ny5Yy13nuT8EO-6whpJSJgGIm72Ymo2441iDtAEpKeSj1CmMxokJIYKYraNvmaZxPU2cmzBLE1ASFEMgmDVCC0JHEWd1LxE9sgwT0_wsGchN-xb-D-PGkzJXHqub/s5456/amerikaner%203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoH81_ZKJhqnkoGlRCEH3K_ye04CDVBZluLefYErPI_xJ76bXNWUyZ2RyOdT3Vjfn_ny5Yy13nuT8EO-6whpJSJgGIm72Ymo2441iDtAEpKeSj1CmMxokJIYKYraNvmaZxPU2cmzBLE1ASFEMgmDVCC0JHEWd1LxE9sgwT0_wsGchN-xb-D-PGkzJXHqub/w426-h640/amerikaner%203.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: "Courier New", Courier, monospace;"><span style="font-family: Verdana, sans-serif;"><span style="color: #ff00fe; font-size: x-large;">Zitronen Amerikaner</span></span></span></div><div class="separator" style="clear: both;"><span style="font-family: "Courier New", Courier, monospace;"><b><span style="font-family: Verdana, sans-serif;"><br /></span></b></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Für den Teig:</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">100 g weiche Butter</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1x Vanillezucker</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">2 Eier, Gr. M</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">250 g Mehl</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">2 Tl Backpulver</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 Päckchen Vanillepuddingpulver</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">5 El Milch</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Abrieb von einer 1 Bio-Zitrone</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">-----------------------</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">200 g Puderzucker</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Saft einer Bio-Zitrone</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Zuckerperlen</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">schwarze Zuckerschrift</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Ofen auf 180 °C Umluft vorheizen.</span></div><span style="text-align: start;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white;"></span><div class="separator" style="clear: both; text-align: left;">Backblech mit Bachpapier auslegen.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Butter, Zucker, Vanillezucker und Salz in einer Schüssel schaumig rühren. Eier nacheinander unterrühren.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Mehl, Puddingpulver und Backpulver mischen <span style="font-family: inherit;">und unter den Teig rühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: left;">Milch und Zitronenabrieb dazu geben und alles vermischen.</div><div class="separator" style="clear: both; text-align: left;">Den Teig mit 2 Esslöffeln als kleine dicke Kreise </div><div class="separator" style="clear: both; text-align: left;">auf dem Bachblech verteilen. <span style="font-family: inherit;">(Tipp: Ein schöneres Ergebnis erreicht man, wenn man den Teig in einen Spritzbeutel mit Lochtülle füllt und Kreise auf das Blech spritzt.) </span><span style="font-family: inherit;">Dabei genug Abstand zwischen den Teigkreisen lassen, </span><span style="font-family: inherit;">denn die Amerikaner verlaufen etwas im Ofen. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit;"><br /></span></div><div class="separator" style="clear: both; text-align: left;">Ca. 12-15 Minuten goldgelb backen. Kurz abkühlen lassen und <span style="font-family: inherit;">dann auf einem Kuchengitter komplett auskühlen lassen</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Puderzucker mit dem Zitronensaft glatt verrühren und die Amerikaner damit bestreichen. Mit den Zuckerperlen und Zuckerschrift verzieren.</div></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGXfrrx9zeWBvT_mCRuqBe_5564yuwN7FGbtTSnKjAaD3lrxk_t7BHupxIPdZDvpOSYqZJ1oR-3AZMbhJG90XdXa8TUpUMThvrTgLXZn281EhyaAZSQbToT3EvqiIkWWfcEu7F5LPzq6iURg41P1Y7TqaNUNITo7mRCLpB6KpHrk67czKASTtyV3Xb0av/s5456/amerikaner%207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnGXfrrx9zeWBvT_mCRuqBe_5564yuwN7FGbtTSnKjAaD3lrxk_t7BHupxIPdZDvpOSYqZJ1oR-3AZMbhJG90XdXa8TUpUMThvrTgLXZn281EhyaAZSQbToT3EvqiIkWWfcEu7F5LPzq6iURg41P1Y7TqaNUNITo7mRCLpB6KpHrk67czKASTtyV3Xb0av/w426-h640/amerikaner%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhklLF4lT7nUXJufmNzJo0tkqPhiwzS21w5Vs7xddmRL5gAi0Ha4DF-i6WZetG5zJEtZcdvndgGx7i4o2dkRRKXwXtquDP6MTAWaThMsxki6VXpGyld2Do589stAPShLLeYjNf-jNjy3rUyd3R6nuRysJVkNtAyaQt9GeTi90wlkAk_8dRkXaIDH_8aEbAj/s5456/amerikaner%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhklLF4lT7nUXJufmNzJo0tkqPhiwzS21w5Vs7xddmRL5gAi0Ha4DF-i6WZetG5zJEtZcdvndgGx7i4o2dkRRKXwXtquDP6MTAWaThMsxki6VXpGyld2Do589stAPShLLeYjNf-jNjy3rUyd3R6nuRysJVkNtAyaQt9GeTi90wlkAk_8dRkXaIDH_8aEbAj/w426-h640/amerikaner%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRWqhDivTKhSwRcPhLqB5aX9kFWlEFxIpk0O0LstrVSWv9fWr4iOas4K-Vepwst3FBZSXBTYu5XfM8_f9STYXvvCB8Hcvsbt4ty3BWduxs7Dn9eM8OsriRK0CQ3rwIlzx67Gt5VNF0cIUhyphenhyphenDYQEAVPkPV6izas9hdHQLhyLg_vi6i6J6ppjpnshRbbMZJ/s4467/amerikaner%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4467" data-original-width="2978" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLRWqhDivTKhSwRcPhLqB5aX9kFWlEFxIpk0O0LstrVSWv9fWr4iOas4K-Vepwst3FBZSXBTYu5XfM8_f9STYXvvCB8Hcvsbt4ty3BWduxs7Dn9eM8OsriRK0CQ3rwIlzx67Gt5VNF0cIUhyphenhyphenDYQEAVPkPV6izas9hdHQLhyLg_vi6i6J6ppjpnshRbbMZJ/w426-h640/amerikaner%201.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-55331715525410715632023-12-12T06:00:00.001+01:002023-12-12T06:00:00.205+01:00Schwedische Saffransbollar<p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8WOffjPMahyaGsL9wSRDq7DVmsKI_NRnbA1kSmc5LwmqNLp-63JjLOpOdKwD6uRORoTz6ujC29eOy1ZOkNnhjiBxsz5zZMbMDqK0jpAYlH1dnsiu2qprdZgtekBUmXjNbEME81mNa0Jkf0D35PnRVbOC__0VnM5gGzNAgWXQWG75Y3WBLPulWYGPAMEw/s5456/safronbollar%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih8WOffjPMahyaGsL9wSRDq7DVmsKI_NRnbA1kSmc5LwmqNLp-63JjLOpOdKwD6uRORoTz6ujC29eOy1ZOkNnhjiBxsz5zZMbMDqK0jpAYlH1dnsiu2qprdZgtekBUmXjNbEME81mNa0Jkf0D35PnRVbOC__0VnM5gGzNAgWXQWG75Y3WBLPulWYGPAMEw/w426-h640/safronbollar%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; text-align: justify;"><span style="font-family: inherit; font-size: large;">Morgen ist es in Schweden und ganz Skandinavien wieder soweit: Der St. Lucia Tag wird gefeiert.</span></span></div><p></p><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-kerning: none;">Jedes Jahr am 13.12. wird dieser wichtigen Feiertag zelebriert: die älteste Tochter einer jeden Familie darf die Luciabraut sein. Sie bekommt ein weißes Kleid an, mit einer roter Schleife um die Taille gebunden, und einer Lichterkrone auf den Kopf gesetzt. </span><span style="-webkit-text-stroke-width: initial; text-align: left;">Mit ihren Geschwistern zusammen weckt sie die Eltern und bringt ihnen Kaffee und Gebäck ans Bett. Dabei werden Gedichte und Lieder vorgetragen.</span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;">In Schweden findet zur Weihnachtszeit Safran in vielerlei verschiedenen Gebäcken seinen Platz: in den klassichen Lussekatter oder Lussebuns, in Safranpfannenkuchen, in Plätzchen oder ganz klassisch im Kuchen. </span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;">Bei uns gibt es Safran dieses Jahr in der Bollarform. Ihr kennt bestimmt die typisch schwedischen <a href="https://mellimille.blogspot.com/2015/12/julgodis-nr6-chokladbollar-mit-kokos.html"><i><span style="color: #3d85c6;">Chokladbollar</span></i></a>. Aber kennt ihr auch die schwedischen Saffransbollar, die es zur Weihnachtszeit in Schweden gibt? </span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;">Wenn ihr sie nicht kennt, dann müsst ihr es dringend nachholen!</span></span></div><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQq7ETI7Ooa5W3hKPJRf2Kk5V3R5Twou2afbLCTYPzKm0Wf9-RreBsz7X_c9C_FHFXpkot4Pe3DLTzQ8CCZkkE8DUw3W-7qIiMKNbEmKb9F_GQWELJlQCkuxQzUiqy4fssAoU_qYepqVF7i7ghPZKUj9-6iz9VLuWHsx1pvJ5L4pH3QyW11gyeXwx-mpO/s5196/safronbollar%206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5196" data-original-width="3464" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQq7ETI7Ooa5W3hKPJRf2Kk5V3R5Twou2afbLCTYPzKm0Wf9-RreBsz7X_c9C_FHFXpkot4Pe3DLTzQ8CCZkkE8DUw3W-7qIiMKNbEmKb9F_GQWELJlQCkuxQzUiqy4fssAoU_qYepqVF7i7ghPZKUj9-6iz9VLuWHsx1pvJ5L4pH3QyW11gyeXwx-mpO/w426-h640/safronbollar%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc1hr6lSg6qiOibOVC6IlWINUdUY7rlmMZfudxdLZjoDsvekhQXEhmHM6guNqUchumm8tdLGb3zm1p2OhNgZUIQBVvAY07CnwyMkGGdJnTjn_cC9oy54lmYfyjmEkdYv89W1GoGZB0Qb2oOxqjwjW-yHCpL8T88kV3p8J7ikgr2w_GIvOhRcSYDh-ewizF/s5456/safronbollar%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc1hr6lSg6qiOibOVC6IlWINUdUY7rlmMZfudxdLZjoDsvekhQXEhmHM6guNqUchumm8tdLGb3zm1p2OhNgZUIQBVvAY07CnwyMkGGdJnTjn_cC9oy54lmYfyjmEkdYv89W1GoGZB0Qb2oOxqjwjW-yHCpL8T88kV3p8J7ikgr2w_GIvOhRcSYDh-ewizF/w426-h640/safronbollar%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtcFsi6WlrtZ9sEDjllBb4I1JbAxJcKGGznTDLE2qV1KPdELlKP5loeFuBdAZa9cfeXZcUjWAjRpbCoMQV18mVulrOtUKj07WlNo1oaody573JvsM6kkAlHSb1NuM6cY384lobj9w6MEMB5227Id5OiL71Pa6uZjRgoIZ5eRr1HvjUh3pKFgOhGqfVIZ2/s5456/safronbollar%207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKtcFsi6WlrtZ9sEDjllBb4I1JbAxJcKGGznTDLE2qV1KPdELlKP5loeFuBdAZa9cfeXZcUjWAjRpbCoMQV18mVulrOtUKj07WlNo1oaody573JvsM6kkAlHSb1NuM6cY384lobj9w6MEMB5227Id5OiL71Pa6uZjRgoIZ5eRr1HvjUh3pKFgOhGqfVIZ2/w426-h640/safronbollar%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: inherit; font-size: x-large;">Saffransbollar </span></div><p></p><p style="text-align: center;"><span style="font-family: inherit; font-size: large;"> <span style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; text-align: center;">Zutaten:</span></span></p><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g weiche Butter</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Pck. Vanillezucker</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">0,3 g Safran</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Haferflocken</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">3-4 El Milch</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">................</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;">Kokosraspel oder Hagelzucker</span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="text-align: start;"><span style="font-family: inherit; font-size: large;">Zubereitung: Bis auf KokosraspelHagelzucker werden alle Zutaten in einer Schüssel gut miteinander vermischt und zu einem homogenen Teig verknetet. Anschließend je ca. 1 Teelöffel Teig zu kleinen runden Kugeln formen und in den Kokosraspel oder Hagelzucker wälzen. Bis zum Verzehr im Kühlschrank aufbewahren.</span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="text-align: start;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="-webkit-text-stroke-color: rgb(0, 0, 0); -webkit-text-stroke-width: initial; line-height: normal; text-align: justify;"><span style="text-align: start;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCD2kYd5qqp3sfRU5MGjLnVSuRhd3JqY6nal9gGHz7v78w8sXKqJHfWIZkOoR9riZ_QVWn5ljBSWw9_G67Lceconj0P-UBKTZ5G_xeNB6s6NKEQt1Q4ylIlK36gtlH7bwhL7hvVKBZRRdmVUMqkvjjUjMoQ9pOxv-opldppV3FQatBR7RTLeGIv-wMftEt/s5456/safronbollar%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCD2kYd5qqp3sfRU5MGjLnVSuRhd3JqY6nal9gGHz7v78w8sXKqJHfWIZkOoR9riZ_QVWn5ljBSWw9_G67Lceconj0P-UBKTZ5G_xeNB6s6NKEQt1Q4ylIlK36gtlH7bwhL7hvVKBZRRdmVUMqkvjjUjMoQ9pOxv-opldppV3FQatBR7RTLeGIv-wMftEt/w426-h640/safronbollar%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><br /><span style="font-family: inherit; font-size: large;"><br /></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-72081762868652385852023-12-08T10:17:00.002+01:002023-12-08T10:18:19.442+01:00Quarkstollen mit Marzipan<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEpyvgTvehYSsHbA7Wu_-k6GIBupauQRY8ytDe5f23Yrr-lQIKls8Z-ipWl0ANMxh75FlaCkf-pj0GHIN_MViSlBlLOVVkIJP0_2-eBiDBLJi_1hHDpO2LjqowMZ-Q_5XJaErV50y0MO_bGk3JKPqlCFrxIuE3aWhHVwXr6dS7dh3q3usOv2KAcpLi1M3/s5456/stollen%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaEpyvgTvehYSsHbA7Wu_-k6GIBupauQRY8ytDe5f23Yrr-lQIKls8Z-ipWl0ANMxh75FlaCkf-pj0GHIN_MViSlBlLOVVkIJP0_2-eBiDBLJi_1hHDpO2LjqowMZ-Q_5XJaErV50y0MO_bGk3JKPqlCFrxIuE3aWhHVwXr6dS7dh3q3usOv2KAcpLi1M3/w426-h640/stollen%205.JPG" width="426" /></a></div><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Er gehört für mich einfach zur Weihnachtszeit wie Kerzenschein, Weihnachtsmusik, Tannenbaum und Glockenklang: der Christstollen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Beim Christstollen scheiden sich oft die Geister und Geschmäcker. Viele mögen Zitronat und Orangeat nicht, andere mögen das Marzipan nicht. Ich liebe alles drei davon!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Und das ist das tolle am eigenen Christstollen-Backen. Man kann noch mehr Marzipan reinpacken oder es ganz weglassen. Oder man lässt einfach Rosinen und Co. draussen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Dieser Quarkstollen schmeckt schon an Tag 1 und muss nicht erst eine Weile in der Blechdose schlummern um sein volles Aroma zu entfalten. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Und nun zu euch: Wie mögt ihr euren Christstollen am liebsten? Team Marzipan? Team Rosinen?</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOXh-dqi5ioHQP0RiaFXSWIdNeTEStm_du0ZvaLGmg4RH3JTiQXJ0u8LXqPsPa8Ds3kGCBi_fcshz8zCFBHtGzKQEX8XjiZG64BK8X5gKgFFddtKyaM8ZVYpKf6njAs9sKCs04ky2_qL82QqAsfQgkDRqV1a7oGh68vN9riT1lNVUM8DJ5CGSw3rzfVa9/s5456/stollen%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSOXh-dqi5ioHQP0RiaFXSWIdNeTEStm_du0ZvaLGmg4RH3JTiQXJ0u8LXqPsPa8Ds3kGCBi_fcshz8zCFBHtGzKQEX8XjiZG64BK8X5gKgFFddtKyaM8ZVYpKf6njAs9sKCs04ky2_qL82QqAsfQgkDRqV1a7oGh68vN9riT1lNVUM8DJ5CGSw3rzfVa9/w426-h640/stollen%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63JWm01I6K8EZ2oCIpeGVVR512-QPyq49rylWX8KsEc5DCt8un5Zm6lxqVQTv1Hb0ZiJkuLhdQoD8OoZrTRbCAVP-QcYBHamXeFd-PSjD4HlI573Ih7ea5QanGlCsIG_wyxF16WLZdImxV51hhKYly_QpeqdoWDFqKz79VStBfM_fKnYLTCNIoXNpT8Qo/s5456/stollen%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg63JWm01I6K8EZ2oCIpeGVVR512-QPyq49rylWX8KsEc5DCt8un5Zm6lxqVQTv1Hb0ZiJkuLhdQoD8OoZrTRbCAVP-QcYBHamXeFd-PSjD4HlI573Ih7ea5QanGlCsIG_wyxF16WLZdImxV51hhKYly_QpeqdoWDFqKz79VStBfM_fKnYLTCNIoXNpT8Qo/w426-h640/stollen%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5FwtsygJrGtgWpwJqJ8NoBIj9jRDW-hogBCDOu5DFhcOY9_Rx2-hFzAMhhhNT9db75NfJCy6fc1R6Qye_dJDSpSQwNIDcBxzq7a5w7swnPQbacui7R9Ed_l39KjVbjR0dxXfQaAu0YqiLyFoxnfHPTRHqfnPHA-DiXHb7b9fjpyy1Yp4_-CQFAMbUpblX/s5456/stollen%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5FwtsygJrGtgWpwJqJ8NoBIj9jRDW-hogBCDOu5DFhcOY9_Rx2-hFzAMhhhNT9db75NfJCy6fc1R6Qye_dJDSpSQwNIDcBxzq7a5w7swnPQbacui7R9Ed_l39KjVbjR0dxXfQaAu0YqiLyFoxnfHPTRHqfnPHA-DiXHb7b9fjpyy1Yp4_-CQFAMbUpblX/w426-h640/stollen%204.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #38761d; font-family: inherit; font-size: x-large;">Stollengewürz</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl Zimt</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1/2 Tl gemahlene Muskatnuss</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl gemahlene Nelken</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl gemahlener Koriander</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl Kardamom </span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1/2 Tl Ingwerpulver</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1/2 Tl gemahlener Anis</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Tl Zitronenschale</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Mark einer Vanilleschote</span></div><div><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Alle Zutaten in einem verschließbaren Glas vermischen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA3cICHTEpzY_hoPvqX7NWz69BviajPLo2cbP82ZmRs3wkL5m454l4pcIEkQ4G-IGE7z50bK3q8VviwW3YmrzFa38NasZa_Ndq5zZJuUjnnnxQvFGHrn7D903wk_niPTU98AyK758qAAVjV3dMzaKyVqHgoWtfXx-dPUqOrf-tPEB4mjCVrmuhTtRyIH4c/s4382/stollen%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4382" data-original-width="2921" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA3cICHTEpzY_hoPvqX7NWz69BviajPLo2cbP82ZmRs3wkL5m454l4pcIEkQ4G-IGE7z50bK3q8VviwW3YmrzFa38NasZa_Ndq5zZJuUjnnnxQvFGHrn7D903wk_niPTU98AyK758qAAVjV3dMzaKyVqHgoWtfXx-dPUqOrf-tPEB4mjCVrmuhTtRyIH4c/w426-h640/stollen%208.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #38761d; font-family: inherit; font-size: x-large;">Quarkstollen </span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #38761d; font-family: inherit; font-size: x-large;">mit Marzipan</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 g Rosinen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 ml Orangensaft</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">250 g weiche Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> 1 Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Eier, Gr. M</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">250 g Magerquark</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">500 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Tütchen Backpulver</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 El Stollengewürz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zitronat</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Orangeat</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g gehackte Mandeln</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 g Marzipan Rohmasse</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">ca. 70 g Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Rosinen mit dem Orangensaft in einem Topf köcheln lassen bis die Rosinen den Orangensaft komplett aufgezogen haben.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">200 g Butter, Zucker und 1 Prise Salz mit dem Handrührgerät verrühren. Eier und Quark unterrühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mehl, Backpulver und Stollengewürz mischen, hinzugeben und alles zusammen zu einem glatten Teig kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Rosinen, Zitronat, Orangeat und Mandeln unter den Teig kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Marzipan dritteln und zu drei langen Rollen formen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig zu einem Laib formen und dabei das Marzipan verteilen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Einfacher geht es mit einer Stollenbackform: in eine gebutterte Backform etwa die Hälfte des Teiges geben. Marzipanrollen auf den Teig legen und mit dem restlichen Teig bedecken.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Stollen im vorgeheizten Backofen bei 160 °C Umluft im unteren Drittel des Backofens für ca. 60 Minuten backen. (Stäbchenprobe)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Bitte beachten: eim Backen ohne Backform den Teig evtl. nach Hälfte der Backzeit mit etwas Alufolie abdecken, damit er nicht zu dunkel wird.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Stollen aus dem Ofen nehmen und auf einem Kuchengitter etwas abkühlen lassen</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">50 g Butter schmelzen und den noch warmen Stollen damit einstreichen. Mit dem Puderzucker ordentlich bestäuben.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHKHuV2XtAngYhqdsZeL8vo_ZNGnreA5kt3WeByn-AeFdpmYQRE9LTggyRIBkbwoNfRyudhd-3-PZb4QzTGb9yYIO7NJvePQT3wnvmt1oSGkHvW45CD1DPZmT3lPStKRWkuUYuVCiKY87CLo_xtJKgrnDNSf8SWBBHaBNxksg92WkPV4FgzmWlpgyI73C/s5456/stollen%209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHKHuV2XtAngYhqdsZeL8vo_ZNGnreA5kt3WeByn-AeFdpmYQRE9LTggyRIBkbwoNfRyudhd-3-PZb4QzTGb9yYIO7NJvePQT3wnvmt1oSGkHvW45CD1DPZmT3lPStKRWkuUYuVCiKY87CLo_xtJKgrnDNSf8SWBBHaBNxksg92WkPV4FgzmWlpgyI73C/w426-h640/stollen%209.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Schönen 2. Advent und lasst es euch gut gehen!</span></div><div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-76360181820152516582023-12-02T10:00:00.002+01:002023-12-02T10:00:47.999+01:00Weihnachtlicher Marmorkuchen<p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRWxubyhwBwDsUo9I4_sYKPUsbZjEFdVUbLBlEBizDJVBzhB8IXl__0bbl2AOfNnsdxn3e3H_lN36X2vCPKNCmou7JmYZ7IXO6P7GbYpJFDfT7m08N0yoIEXVFH-_f5178glGnkYMF0bn3crfN7WaFEKGWBNiw1DarniEg4ZVMdCe7dlrAzYcmNRcGorf/s5456/marmorkuchen%20xmas%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLRWxubyhwBwDsUo9I4_sYKPUsbZjEFdVUbLBlEBizDJVBzhB8IXl__0bbl2AOfNnsdxn3e3H_lN36X2vCPKNCmou7JmYZ7IXO6P7GbYpJFDfT7m08N0yoIEXVFH-_f5178glGnkYMF0bn3crfN7WaFEKGWBNiw1DarniEg4ZVMdCe7dlrAzYcmNRcGorf/w426-h640/marmorkuchen%20xmas%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Pünktlich zum 1. Advent habe ich für euch diesen weihnachtlichen Mamorkuchen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Durch das Lebkuchengewürz und Bittermandelöl kommt der beliebte Kuchenklassiker in einem neuen Adventskleid daher. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Da werden die Gäste staunen und wer noch nicht in Weihnachtsstimmung war, wird es nach dem ersten Bissen garantiert sein.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0dgg_rUnRgeTgy_4K-SCQ4Bhn5Gu8Y2BppkmH57XWqmkH5EfrS727zAhaE5Mc9yWskW3seyNNozFDq4xhuXeS937t9hX1Ygt4BDLXha16KcKm6AWheI0d9PlT6cfR7XHkt0N-4jwNEeTFzqfFGYs4Lx6g3iIy5S0TAGfILbcMT5yiFyJK8Zu03EQyeHk/s5456/marmorkuchen%20xmas%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA0dgg_rUnRgeTgy_4K-SCQ4Bhn5Gu8Y2BppkmH57XWqmkH5EfrS727zAhaE5Mc9yWskW3seyNNozFDq4xhuXeS937t9hX1Ygt4BDLXha16KcKm6AWheI0d9PlT6cfR7XHkt0N-4jwNEeTFzqfFGYs4Lx6g3iIy5S0TAGfILbcMT5yiFyJK8Zu03EQyeHk/w426-h640/marmorkuchen%20xmas%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqPW_GwAE5N8GVWpjIp1Gm0va4ijwVoOr83LZbOJRv17nWK2zOOl53hHMxReGxgv5U3j_uv5iOZ0v1wuW2qgChSHOvzelLGOB_Xz6D9denqa1BMjRiihTaqOfmzqnFLKBnyfp0kxEY5DrxizHwzHtEI700wvUKrs_hIzi40Q9apYnWala6MZlEixMZ62T/s5456/marmorkuchen%20xmas%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoqPW_GwAE5N8GVWpjIp1Gm0va4ijwVoOr83LZbOJRv17nWK2zOOl53hHMxReGxgv5U3j_uv5iOZ0v1wuW2qgChSHOvzelLGOB_Xz6D9denqa1BMjRiihTaqOfmzqnFLKBnyfp0kxEY5DrxizHwzHtEI700wvUKrs_hIzi40Q9apYnWala6MZlEixMZ62T/w426-h640/marmorkuchen%20xmas%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzx2NlfKKWHlRltzg4Ht7RUxpvUnX708NYa7oVQFAX7cTk899q83qGAg1pLCP-TRzkhZzAWQBoy1g2ch9Wf8J1OSz4zqhXdOD3wVQHgIvxMuuOEvDXKjWxxQ5kHPSvrIKOP2vvZrmDres7mF_I2CTncPH2xRtGNWExJDfqHKhJ1KPbsodVEFkW_MuaFx0/s5456/marmorkuchen%20xmas%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzx2NlfKKWHlRltzg4Ht7RUxpvUnX708NYa7oVQFAX7cTk899q83qGAg1pLCP-TRzkhZzAWQBoy1g2ch9Wf8J1OSz4zqhXdOD3wVQHgIvxMuuOEvDXKjWxxQ5kHPSvrIKOP2vvZrmDres7mF_I2CTncPH2xRtGNWExJDfqHKhJ1KPbsodVEFkW_MuaFx0/w426-h640/marmorkuchen%20xmas%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="color: red; font-family: inherit; font-size: x-large;">Weihnachtlicher Mamorkuchen</span></span></div><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">200 g Butter</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">170 g Zucker</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">4 Eier, Gr. S</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">1 Prisen Salz</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">2 Tl Backpulver</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">200 g Weizenmehl</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">3 El Milch</span></span></div><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">halbes Röhrchen Bittermandelöl</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div></div><div style="min-height: 14px; text-align: start;"><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">Für den dunklen Teig</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">2 El Kakao</span></span></div><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">2 Tl Lebkuchengewürz</span></span></div><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">100 g Orangeat (1 El Orangeat zur Seite legen)</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">2 El Zucker</span></span></div></div><div style="text-align: start;"><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">3 El Milch</span></span></div><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">..........</span></span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Zartbitterkuvertüre</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Mandelkerne und Zuckersterne</span></div><div style="text-align: center;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div></div><div style="min-height: 14px; text-align: start;"><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div></div><div style="text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Weiche Butter, Zucker, Eier und Salz </span><span style="letter-spacing: 0px;">mit dem </span><span style="letter-spacing: 0px;">Handrührgerät cremig rühren.</span></span></div></div><div style="min-height: 14px; text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div></div><div style="text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Backpulver mit dem Mehl mischen </span><span style="letter-spacing: 0px;">und zusammen mit der Milch und </span><span style="letter-spacing: 0px;">dazugeben und weitere </span><span style="letter-spacing: 0px;">3 Minuten rühren.</span></span></div></div><div style="min-height: 14px; text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Den Teig teilen und in die eine Hälfte </span><span style="letter-spacing: 0px;">Kakao, Lebkuchengewürz Zucker, Milch und Orangeat unterrühren.</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">In den hellen Teig das Bittermandelöl einrühren.</span></div></div><div style="min-height: 14px; text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div></div><div style="text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Backform gut fetten und mit Mehl ausstäuben. </span><span style="letter-spacing: 0px;">Den hellen Teig hineingeben, </span><span style="letter-spacing: 0px;">anschließend den dunkelen Teig hineinfüllen </span><span style="letter-spacing: 0px;">und den dunklen Teig mit einer Gabel spiralförmig unter </span><span style="letter-spacing: 0px;">den hellen Teig mischen.</span></span></div></div><div style="min-height: 14px; text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div></div><div style="text-align: start;"><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Im vorgeheizten Backofen auf der unteren Schiene </span><span style="letter-spacing: 0px;">bei 175 °C Umluft ca. 40 Minuten backen.</span></span></div><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">Den Kuchen auskühlen lassen.</span></span></div><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">Die Kuvertüre über einem warmen Wasserbad schmelzen. Kuchen damit überziehen und mit Mandeln, Orangeat und Zuckersterne verzieren.</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnX-1xJNVGa7v3QZ746JH5CiLyr7zNZR0PzLy1GDt7rH8lXbapJo5RWWVudnkt3trrl1Zj_fHQEMgTss7tyI6CjyPCH8pvkkiF4HKm-rq9zDyi-uZsKIF-fJ1coTsjKmSy7HpeZlTYBfS9vyCn96dGob_hmJHJZRzqV2jXari8LWjz0KfMG75DXWuMM6X/s5456/marmorkuchen%20xmas%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnX-1xJNVGa7v3QZ746JH5CiLyr7zNZR0PzLy1GDt7rH8lXbapJo5RWWVudnkt3trrl1Zj_fHQEMgTss7tyI6CjyPCH8pvkkiF4HKm-rq9zDyi-uZsKIF-fJ1coTsjKmSy7HpeZlTYBfS9vyCn96dGob_hmJHJZRzqV2jXari8LWjz0KfMG75DXWuMM6X/w426-h640/marmorkuchen%20xmas%207.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Schönen 1. Advent und lasst es euch gut gehen.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Salut.... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-33849050083171549132023-11-23T13:59:00.001+01:002023-11-23T13:59:09.266+01:00Schokoladen Tannenzapfen<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hoHBT7wX8BFLIPZhStStBmL-JE3wcNYD9ulr6StsNUt3ctOilYOGjOywrR0IQgorDNa6R9Wx82AsCDMgYkeKXu2InB2a2HHXYSmlfzIV-HRGwAA9V512se8A5hrvCZtDoOg1qzmQ1pKsm9jshz89WDvSiCSR2Fjxpfv0BbmpJkrKellWkckIPkDzKD1F/s5259/Tannenzapfen%209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5259" data-original-width="3506" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-hoHBT7wX8BFLIPZhStStBmL-JE3wcNYD9ulr6StsNUt3ctOilYOGjOywrR0IQgorDNa6R9Wx82AsCDMgYkeKXu2InB2a2HHXYSmlfzIV-HRGwAA9V512se8A5hrvCZtDoOg1qzmQ1pKsm9jshz89WDvSiCSR2Fjxpfv0BbmpJkrKellWkckIPkDzKD1F/w426-h640/Tannenzapfen%209.JPG" width="426" /></a></div><br /><span style="font-family: inherit; font-size: large;">So langsam starten wir jetzt mit der Weihnachtsbäckerei durch: in der Adventszeit gibt es bei uns nicht immer nur Plätzchen zum Nachmitags-Kaffeekränzchen, sondern auch gerne mal ein Stück Kuchen, Muffins oder anderes Kleingebäck zum Schnabulieren.</span><div><span style="font-family: inherit; font-size: large;">Seit letztem Jahr verfolgen mich diese Schokoladen-Tannenzapfen und endlich konnte ich sie bei der Geburtstagsfeier meiner Mutter einmal ausprobieren und den Gästen servieren.</span></div><div><span style="font-family: inherit; font-size: large;">Die Kinderaugen leuchteten und die Erwachsenen waren am Staunen. Es war so schön, die Reaktionen auf die schokoladigen Tannenzapfen zu sehen.</span></div><div><br /></div><div><span style="font-family: inherit; font-size: large;">Für diese Tannenzapfen gibt es im Internet verschiedene Varianten. Aus Allergiegründen habe ich mich gegen die Nussnougatvariante entschieden, dafür aber einen weihnachtlichen Touch durch Spekulatiusgewürz hinzugefügt.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnreKem5ZD8sQSRx6aDP3dlLIs-1Pu9SwRTyDdGlfxD2cqxALAhN9r7zBUg0JO5SKssQarPCkllDa07o8WEOtYFisPqZnjEYYQ8HZjq9G1mccNjNEVm0ZPqA0I-4OKUS-kAtfHcBDBBU0lAt-tIJL2WxuPVxUkoIJsc53Hzf5mj56AymvFMqqZsZwQ3yy/s5079/Tannenzapfen%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5079" data-original-width="3386" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYnreKem5ZD8sQSRx6aDP3dlLIs-1Pu9SwRTyDdGlfxD2cqxALAhN9r7zBUg0JO5SKssQarPCkllDa07o8WEOtYFisPqZnjEYYQ8HZjq9G1mccNjNEVm0ZPqA0I-4OKUS-kAtfHcBDBBU0lAt-tIJL2WxuPVxUkoIJsc53Hzf5mj56AymvFMqqZsZwQ3yy/w426-h640/Tannenzapfen%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_TFhhIGDMM7F-iClNjP0mh54P7J1gEQvkfJ51WbhKpdmiqHq8Gyjc_4ajKXzaFqJftBqsxODHQrNzIgMMkqDJSDSatRy_kuONLvVAy_BwTxfbT73cSOev4xkOGBMABFnE0CJfy015w0pQiWgJ1eNSq9CsRTKAQif5LXOOhi7R9KeuR-0bhPtEN29k-M9/s4932/Tannenzapfen%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4932" data-original-width="3288" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi_TFhhIGDMM7F-iClNjP0mh54P7J1gEQvkfJ51WbhKpdmiqHq8Gyjc_4ajKXzaFqJftBqsxODHQrNzIgMMkqDJSDSatRy_kuONLvVAy_BwTxfbT73cSOev4xkOGBMABFnE0CJfy015w0pQiWgJ1eNSq9CsRTKAQif5LXOOhi7R9KeuR-0bhPtEN29k-M9/w426-h640/Tannenzapfen%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Ihr könnt das Rezept ganz nach eurem Geschmack zusammenstellen:</span></div><div class="separator" style="clear: both; text-align: center;"><ul><li style="text-align: left;"><span style="font-family: inherit; font-size: large;">ersetzt die Mascapone durch Frischkäse, Nutella, Schokoladencreme, ect.</span></li><li style="text-align: left;"><span style="font-family: inherit; font-size: large;">statt Biskuitboden könnt ihr jeden andern beliebigen Rühkuchen oder Brownie verwednen.</span></li><li style="text-align: left;"><span style="font-family: inherit; font-size: large;">verleiht euren Tannenzapfen durch Gewürze wie z.B. Lebkuchengewürz, Zimt, Bittermandelaroma, Karadmom, ect. verschiedene Geschmacksrichtungen.</span></li></ul></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZIOW0xUQoWPohed6oGM-4MEZHvnmyNqhJ9TCzbh1pzOMGfbNQ9ZjhkjDc_ovO52lKlSs4BPG73jF7NhuQolirv-QO5OJABHzcvcn0WN47btCgG_tLAw_HG57-HLTgU6EavHduf_cJ5cjL7Si14IXs8r8OgBMrp5vPHIv4BZ69Sk4miObNQ-qlV54reTR/s4578/Tannenzapfen%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4578" data-original-width="3052" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbZIOW0xUQoWPohed6oGM-4MEZHvnmyNqhJ9TCzbh1pzOMGfbNQ9ZjhkjDc_ovO52lKlSs4BPG73jF7NhuQolirv-QO5OJABHzcvcn0WN47btCgG_tLAw_HG57-HLTgU6EavHduf_cJ5cjL7Si14IXs8r8OgBMrp5vPHIv4BZ69Sk4miObNQ-qlV54reTR/w426-h640/Tannenzapfen%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3T_rrcfDbE9CaqVKiOvdg5-lV7_lh_0qJ9cGB0mUA9Q5mQFKlQ4uVFhmVKxLIR41Q1TVagcQBUwkaSTrfpnTy101HHT-1D54THHyRtzpAiq6LoT9D7lJT9tNvOf_EWspfop6Faw2N4s-Y02xPmDV3vlJnCLM2HhsmXC-VGZ716FCLOOX-D_fnOOUaEpqF/s5456/Tannenzapfen%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3T_rrcfDbE9CaqVKiOvdg5-lV7_lh_0qJ9cGB0mUA9Q5mQFKlQ4uVFhmVKxLIR41Q1TVagcQBUwkaSTrfpnTy101HHT-1D54THHyRtzpAiq6LoT9D7lJT9tNvOf_EWspfop6Faw2N4s-Y02xPmDV3vlJnCLM2HhsmXC-VGZ716FCLOOX-D_fnOOUaEpqF/w426-h640/Tannenzapfen%206.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #783f04; font-family: inherit; font-size: x-large;">Schokoladen Tannenzapfen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: medium;">Für ca. 6 Tannenzapfen</span></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">einen 250 g Biskuitboden</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">250 g Mascapone</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">3-4 El Backkakao</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1-2 Tl Spekulatiusgewürz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Choco Chips Ceralien</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Biskuitboden in einer Schüssel mit den Fingern fein zerkrümmeln.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mascapone, Backkakao und Spekulatiusgewürz hinzufügen und alles zusammen zu einem geschmeidigen Teig verkneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Jeweils 2 El Teig zu einem Zapfen formen und die Choco Chips hineinstecken. Dabei von unten beginnen und nach oben versetzt stecken.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Tannenzapfen bis zu dem Servieren kühl stellen und kurz vor dem Servieren mit Puderzucker leicht bestäuben.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrIe3KMpLVVAHIY-_npNASPVLbAH7cDz0yY_kHSEpbkUSdUKUtg9K3isLtiTa0DOybJHbLrM1Gy05e1k-SPo98ux3YRNjr3msH6jmHb_1uwcyxzIlThIBzaGRYW0k4F-hsbQt54IAtcOtJ2LjMt3ML5ysOkPVwpHBZNYUI5ViPq5acXu1AB0oYwl9mQs6/s5259/Tannenzapfen%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5259" data-original-width="3506" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOrIe3KMpLVVAHIY-_npNASPVLbAH7cDz0yY_kHSEpbkUSdUKUtg9K3isLtiTa0DOybJHbLrM1Gy05e1k-SPo98ux3YRNjr3msH6jmHb_1uwcyxzIlThIBzaGRYW0k4F-hsbQt54IAtcOtJ2LjMt3ML5ysOkPVwpHBZNYUI5ViPq5acXu1AB0oYwl9mQs6/w426-h640/Tannenzapfen%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkUPME2yV_46W7dbpIa7SxI-SDGg1out0mkJUeuwDZkGIkONA0K2VNyM6YSEysr4LkcPbNvP3RyjgcJnuJar_tDAWOBYMSLvaClVnl5hLX2FzKL-YLgkuRhYTxs4b8_bkay5nUU2zbr_ASDkoSu5YujwANcwzrfoSTQM-eVnahxcCo4hIELOKgfhE793U/s5456/Tannenzapfen%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNkUPME2yV_46W7dbpIa7SxI-SDGg1out0mkJUeuwDZkGIkONA0K2VNyM6YSEysr4LkcPbNvP3RyjgcJnuJar_tDAWOBYMSLvaClVnl5hLX2FzKL-YLgkuRhYTxs4b8_bkay5nUU2zbr_ASDkoSu5YujwANcwzrfoSTQM-eVnahxcCo4hIELOKgfhE793U/w426-h640/Tannenzapfen%208.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpkLQ36ptL8QMv2ovRXY12izENw5cZb4MQ1n6Fq76z9zH7CvX-fXlWICvUl_y99mztv1csF0MrX1YOAD2qaxZtNKb3DZGJPf_hnJuAI5pmQb4BiG8BecBh45tl34MPv-5b_cw2fOWNTqHx3lv_dyUWUAgZmuhJ7P-4F6oO0q4Cl6bNQ3yhX2CsTEBWYWLY/s5456/Tannenzapfen%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpkLQ36ptL8QMv2ovRXY12izENw5cZb4MQ1n6Fq76z9zH7CvX-fXlWICvUl_y99mztv1csF0MrX1YOAD2qaxZtNKb3DZGJPf_hnJuAI5pmQb4BiG8BecBh45tl34MPv-5b_cw2fOWNTqHx3lv_dyUWUAgZmuhJ7P-4F6oO0q4Cl6bNQ3yhX2CsTEBWYWLY/w426-h640/Tannenzapfen%205.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-4368170870145254812023-10-29T06:30:00.001+01:002023-10-29T06:30:00.147+01:00Schaurige Spinnen-Schokoladencupcakes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhMEivg2K6h40m4kcOll4xc5qPA9cxFzHXCn8_lJjiSWv0LDRFYqhyMakuVzAShKEqvyOCIIblX7-Soo4LuZYc7F82yyDhfjFEcUwvT-HzwOu1NYooIw9WgrAAtci6_IsH_EMzffjH4qAqB-Lj8jVNmdjMexErP7h6fWZ0zpfhVf6AUjZKLGt8gahONlM/s5003/spinnen%20cupcakes%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5003" data-original-width="3336" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKhMEivg2K6h40m4kcOll4xc5qPA9cxFzHXCn8_lJjiSWv0LDRFYqhyMakuVzAShKEqvyOCIIblX7-Soo4LuZYc7F82yyDhfjFEcUwvT-HzwOu1NYooIw9WgrAAtci6_IsH_EMzffjH4qAqB-Lj8jVNmdjMexErP7h6fWZ0zpfhVf6AUjZKLGt8gahONlM/w426-h640/spinnen%20cupcakes%204.JPG" width="426" /></a></div><br /><span style="background-color: white; font-family: inherit; font-size: large;">Spiderman ist gerade bei den Kids ganz hoch im Kurs und vielen berichten mir schon seit Tagen, dass sie sich so auf Halloween und ihr Spiderman-Kostüm freuen.</span><div><span style="background-color: white; font-family: inherit; font-size: large;">Da dürfen natürlich ein paar Spinnen auf dem Buffet nicht fehlen. Diese Cupcakes finde ich einfach superknuffig und selbst wer keine Spinnen mag und unter Arachnophobie leidet, greift gerne bei diesen süßen Achtbeiner zu.</span></div><div><span style="font-size: large;"><span style="background-color: rgba(80, 151, 255, 0.18);"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCt4N041UfUUDh_i2UL_RNZw6yo_VM5g2-Qj_LKQw7UsMCu-2peDABXWgeCJ1VJgHB91eVyP5ois3_qAGEO7Gtfjrr4JTom1UR8_USdfVVw48d5PqVQJI2k5RKKL0f_2kcQMKeOW9aT_5PRV4EY4kSeBpMeHJtRJV4kofqsB5HkXMUNEH33M4A1A19uFD6/s5456/spinnen%20cupcakes%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCt4N041UfUUDh_i2UL_RNZw6yo_VM5g2-Qj_LKQw7UsMCu-2peDABXWgeCJ1VJgHB91eVyP5ois3_qAGEO7Gtfjrr4JTom1UR8_USdfVVw48d5PqVQJI2k5RKKL0f_2kcQMKeOW9aT_5PRV4EY4kSeBpMeHJtRJV4kofqsB5HkXMUNEH33M4A1A19uFD6/w426-h640/spinnen%20cupcakes%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1JclS__oniZabtLw4oTCcI3F45JqQRPCieF9Ag5TGMSQOidDcHD7ZezALbqp2cfTPhV1gQijJYYPJlYkm30qXxpnO8-vrYqv2XvKuIpzKZgqaxnc0ZQY091_E-1sq0z8P280I8Z-3e8sajEvVHx2GnaiRYCmOUikauNgQXXihI8EIK7pnFqXucVqH8Xi/s5456/spinnen%20cupcakes%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp1JclS__oniZabtLw4oTCcI3F45JqQRPCieF9Ag5TGMSQOidDcHD7ZezALbqp2cfTPhV1gQijJYYPJlYkm30qXxpnO8-vrYqv2XvKuIpzKZgqaxnc0ZQY091_E-1sq0z8P280I8Z-3e8sajEvVHx2GnaiRYCmOUikauNgQXXihI8EIK7pnFqXucVqH8Xi/w426-h640/spinnen%20cupcakes%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: inherit; font-size: x-large;">Spinnen-Schokoladencupcakes</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">225 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">120 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">50 g Backkako</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 ml Milch</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 ml Sonnenblumenöl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Eier</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl Backpulver</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Für die Creme:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 g weiche Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">300 g Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl Vanilleextrakt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> ein kleiner Schuß Sahne</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">-------------- </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Schoko-Doppelkekse</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Zuckeraugen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">schwarze Lebensmittelfarbe</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Zuerst wird die amerikanische Buttercreme zubereitet: Die Butter luftig aufschlagen bis sie deutlich heller und luftiger ist.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Puderzucker hinzufügen und auf niedrigster Stufe in die Butter einarbeiten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Das Vanilleextrakt, Sahne und Salz hinzufügen und die Buttercreme auf höchster Stufe ca. 3 Minuten aufschlagen bis die Creme schön fest ist. (Wenn sie zu fest geworden ist, etwas Sahne unterrühren. Ist die Creme zu weich, dann in den Kühlschrank stellen.)</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Für die Muffins werden zuerst alle flüssigen Zutaten (Milch, Öl, Eier) zusammen mit dem Zucker schaumig aufgeschlagen. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die trockenen Zutaten (Mehl, Kakao, Backpulver und Salz) in einer Schüssel vermischen und zu den aufgeschlagenen Zutaten dazugeben und unterrühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig in Muffinförmchen (Silikon oder Papier) einfüllen und im vorgeheizten Backofen bei 175°C für ca. 20 Minuten backen (Stäbchenprobe!).</span></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Nachdem die Muffins gut ausgekühlt sind werden sie mit der Buttercreme verziert. In etwas Buttercreme schwarze Lebensmittelfarbe unterrühren für die Spinnenbeine.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Einen Keks auf die Buttercreme setzen und mit Zuckeraugen und Spinnenbeine verzieren.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDgnHh0rcIheFigxFVT52KBZOu4GsBGOOP12wn06Dkrl0eJCqoCkzadipA6eHeJmodVWH1kfsjEJXGb1AqejxJdcrhNr2y-MYAhqAYwVvtt3VXw4fxRBEVSWAP8juyrGc_q4aqGUOfZJyIOMlYQw1xmhmZ20x_q-xk8yAcE5zdviMjqgYGtQjO8ix4LIK/s5003/spinnen%20cupcakes%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5003" data-original-width="3336" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKDgnHh0rcIheFigxFVT52KBZOu4GsBGOOP12wn06Dkrl0eJCqoCkzadipA6eHeJmodVWH1kfsjEJXGb1AqejxJdcrhNr2y-MYAhqAYwVvtt3VXw4fxRBEVSWAP8juyrGc_q4aqGUOfZJyIOMlYQw1xmhmZ20x_q-xk8yAcE5zdviMjqgYGtQjO8ix4LIK/w426-h640/spinnen%20cupcakes%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5bn5oCU0rFEyLZ_Iit2twNmpOaVVVRULN-jJqFwsn5_F4v3VTgxXzr0sCJ46MktvDZj0kSS26EkTgnRbOlxVKGqvVIk6uK5DOu43h1Q5IFt3S01FQGGRfe30m_F-TGxmeYt-C0Jm_gnOBIekQftVaLzAtXpTG1kH4KQS51JBZSnx4FAhe2y2MkGgKtjc/s5259/Spinnen%20cupcakes%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5259" data-original-width="3506" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_5bn5oCU0rFEyLZ_Iit2twNmpOaVVVRULN-jJqFwsn5_F4v3VTgxXzr0sCJ46MktvDZj0kSS26EkTgnRbOlxVKGqvVIk6uK5DOu43h1Q5IFt3S01FQGGRfe30m_F-TGxmeYt-C0Jm_gnOBIekQftVaLzAtXpTG1kH4KQS51JBZSnx4FAhe2y2MkGgKtjc/w426-h640/Spinnen%20cupcakes%201.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es euch gut gehen und erschreckt euch nicht zu sehr!</span></div></div><div><div style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;">Salut.... Eure </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></span></div><p><br /></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-34289691094670843742023-10-26T06:30:00.001+02:002023-10-26T06:30:00.136+02:00Frankensteins grüner Smoothie<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnkA60kUJ8QUIg5cbxqaCKYUaER0gu1Hrpt6vJQqaBjCxXt55YkIfyUEhG60xfc_U3l_HMSVhy3sL69UZSD4j8_nrazLLkMb5_2j1eKOL8CoOo6OozYdvqeY5AW94D5v8r2PdXjM4tvfTr1LsfLPNu_fekkJFvheccV4pPM0Cjx-mWB6XieWNZe1zJdO7/s5456/frankenstein%20smoothie%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNnkA60kUJ8QUIg5cbxqaCKYUaER0gu1Hrpt6vJQqaBjCxXt55YkIfyUEhG60xfc_U3l_HMSVhy3sL69UZSD4j8_nrazLLkMb5_2j1eKOL8CoOo6OozYdvqeY5AW94D5v8r2PdXjM4tvfTr1LsfLPNu_fekkJFvheccV4pPM0Cjx-mWB6XieWNZe1zJdO7/w426-h640/frankenstein%20smoothie%203.JPG" width="426" /></a></div><br /><div style="text-align: left;"><span style="font-size: x-large;"><span style="font-family: inherit;">Was haltet ihr davon, wenn ihr eure Liebsten am Halloweenmorgen mit einem gesunden Kickstart in den Tag schickt. Nicht, dass sie am Ende aus lauter Vitaminmangel so kreidenbleich wie Zombies durch die Gegend laufen.</span></span></div><div><div style="text-align: left;"><span style="font-size: x-large;"><span style="font-family: inherit;">Dieser giftgrüne Smoothie schmeckt herrlich erfrischend und überhaupt nicht giftig oder so 'spinatlastig' wie er aussieht.</span></span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHSh-Ipl-Yorc0vGpLhyKBTWZyVQJUKc43VoyqEToe1ftQxTFV-Es-pgeZvnqDvHrNOMnL0kOHuyMSEeqkDG8GwibmZldFCfsMrl-jtTFFzF3hubpnsda38cVlfFaI10z68wPVUUxAi6QUWo0TkuMzz9_h_WApfM4PNuqlJhb2IAF75iCLyqhW0ouQcMo/s5456/frankenstein%20smoothie%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHSh-Ipl-Yorc0vGpLhyKBTWZyVQJUKc43VoyqEToe1ftQxTFV-Es-pgeZvnqDvHrNOMnL0kOHuyMSEeqkDG8GwibmZldFCfsMrl-jtTFFzF3hubpnsda38cVlfFaI10z68wPVUUxAi6QUWo0TkuMzz9_h_WApfM4PNuqlJhb2IAF75iCLyqhW0ouQcMo/w426-h640/frankenstein%20smoothie%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpknSR8IrTImTDMsPdDTFFk3ojIl950o0n95R23gCdIlk8u2K6HBUAEJWz-ueSIxdYFyR0gQqu7jdlo5kfU0QboAIxw9vJp6sYYJvHwuEYHMcFRMvm1kzOLZxVVmi-Q51JuujKvJhUMgBJWOunsocToI8pphoQWwsBiinFj1ioH3-E3bxmq2ELNPp2FnR/s5456/frankenstein%20smoothie%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzpknSR8IrTImTDMsPdDTFFk3ojIl950o0n95R23gCdIlk8u2K6HBUAEJWz-ueSIxdYFyR0gQqu7jdlo5kfU0QboAIxw9vJp6sYYJvHwuEYHMcFRMvm1kzOLZxVVmi-Q51JuujKvJhUMgBJWOunsocToI8pphoQWwsBiinFj1ioH3-E3bxmq2ELNPp2FnR/w426-h640/frankenstein%20smoothie%201.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #38761d; font-family: inherit; font-size: x-large;">Spinat-Bananen-Smoothie</span></div><div><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">90 g TK junger Spinat</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 gefrorene Banane (ohne Schale)</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">250 ml Apfelsaft, naturtrüb</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">150 ml Kokosmilch</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Spritzer Zitrone</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">--------------</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">optional: geschmolzene Schokolade</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-size: x-large;">Mit der Schokolade das Glas verzieren und in den Kühlschrank stellen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Alle Zutaten in einen Smoothiemaker füllen bzw. in ein hohes Gefäß geben und zu einem Smoothie pürieren.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Den Smoothie ins Glas füllen und genießen.</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wMy2wIzXGHW_znUnhCtL_e6gyOt3inhW4fpypbAahSV1011641XpFY5qjNt0O4U34Q2wqxDcdoIbthg56KjI14VIVFpHGFb-XsW6WwYmszP9eUKoqTywdiW2DchPdqsWjIIF1AL6K2K_Oa1g8nYmxOWJtY9gYOYrioGYQBXom0LSgS_vsaZU_Iws-J67/s5456/frankenstein%20smoothie%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6wMy2wIzXGHW_znUnhCtL_e6gyOt3inhW4fpypbAahSV1011641XpFY5qjNt0O4U34Q2wqxDcdoIbthg56KjI14VIVFpHGFb-XsW6WwYmszP9eUKoqTywdiW2DchPdqsWjIIF1AL6K2K_Oa1g8nYmxOWJtY9gYOYrioGYQBXom0LSgS_vsaZU_Iws-J67/w426-h640/frankenstein%20smoothie%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div></div><div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salut.... Eure</span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"> mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-13243886742492902072023-10-21T06:30:00.007+02:002023-10-21T06:30:00.173+02:00Gespenster Cookies<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSti34Eyb4Mt3mpgWG1aMlIu2lHXkCw8HmrGj17nsBxYuO_yFAH201-x3tCYjvczAtRevUgDtEDJVtO-y2xqfiPA2_jsHbnuU5_fu0qgAtbz_cFAsXX_ooOxU8mFkETtGyH0SpbSCt0Ac_tAjFrR651etOZtlOv5IrIGx9B-QccNOqMcqQyG73fZB54Gbp/s5456/gespenster%20cookies%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSti34Eyb4Mt3mpgWG1aMlIu2lHXkCw8HmrGj17nsBxYuO_yFAH201-x3tCYjvczAtRevUgDtEDJVtO-y2xqfiPA2_jsHbnuU5_fu0qgAtbz_cFAsXX_ooOxU8mFkETtGyH0SpbSCt0Ac_tAjFrR651etOZtlOv5IrIGx9B-QccNOqMcqQyG73fZB54Gbp/w426-h640/gespenster%20cookies%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p><span style="font-family: inherit; font-size: large;">An Halloween mag ich es ja nicht ganz so gruselig. Eher Grusel auf eine kindgerechte und lustige Art und Weise.</span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Deswegen findet ihr bei mir hauptsächlich Halloween-Rezepte, die ihr wunderbar mit eueren Kindern zusammen backen könnt oder leckere Halloween-Kleinigkeiten, die super auf eine Kinder-Halloween-Party passen. Wie zum Beispiel diese knuffigen Gespenster Cookies. Sie sind mit einigen Zutaten und wenigen Handgriffe zubereitet, schmecken einfach supersaftig yummy und sehen niedlich aus.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Hui Boooooh......</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEyFpWzrLvavUTal0KBpHYeEX39Rd4g0aae4-r3iZWALjCY3bSLh8TNo-V9TUOlhtDM1Gm2vzXEAuGdJHMMXtTYkVtuODFWmeBu2903rTjC-2fdO5pfRVd-4r0ReuAyBzgw7Gmh5x9d5MFjFKqi4WG3cAFQLeWQfPheiaMF5mu40rAHsZSHcDpUFWmmG_/s5456/gespenster%20cookies%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyEyFpWzrLvavUTal0KBpHYeEX39Rd4g0aae4-r3iZWALjCY3bSLh8TNo-V9TUOlhtDM1Gm2vzXEAuGdJHMMXtTYkVtuODFWmeBu2903rTjC-2fdO5pfRVd-4r0ReuAyBzgw7Gmh5x9d5MFjFKqi4WG3cAFQLeWQfPheiaMF5mu40rAHsZSHcDpUFWmmG_/w426-h640/gespenster%20cookies%204.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNBP3TL-r7hwX8AeYwrX6vsFmamws3kiWBRj3GlmjlBlFLEJx95fJ38rPJPma60vnwmf5weOwMZtBqGxyCgW5CmzR50M_b1ZgA51I9ulUBxW4zJwUrgsDPjom02Rz9vbG6AdE1nazQmPNLsQVaOSyfdt_xWuZRwDlFCTNnB03jKstcB2bT7xzSC12uXJr/s5456/gespenster%20cookies%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieNBP3TL-r7hwX8AeYwrX6vsFmamws3kiWBRj3GlmjlBlFLEJx95fJ38rPJPma60vnwmf5weOwMZtBqGxyCgW5CmzR50M_b1ZgA51I9ulUBxW4zJwUrgsDPjom02Rz9vbG6AdE1nazQmPNLsQVaOSyfdt_xWuZRwDlFCTNnB03jKstcB2bT7xzSC12uXJr/w426-h640/gespenster%20cookies%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: inherit; font-size: x-large;">Gespenster Cookies</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g weiche Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Ei, Gr. M</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">einige Tropfen Bittermandel-Aroma</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">180 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">30 g Backkakao</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">eine Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">...............</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g geschmolzene weiße Schokolade</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">schwarze Lebensmittelschrift</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Butter mit dem Zucker schaumig aufschlagen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Das Ei und das Bittermandel-Aroma hinzufügen und weiter aufschlagen bis eine glatte Masse entstanden ist.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mehl, Kakao und Salz hineinsieben. Alle Zutaten zu einem glatten Teig verrühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Je ein Teelöffel Teig zu einer Kugel formen und auf ein mit Backpapier ausgelegtes Backblech legen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Kugel erst mit der Hand etwas flach drücken und und anschließend mit dem Daumen eine tiefe Mulde hineindrücken.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Kekse für ca. 8-10 Minuten im vorgeheizten Backofen bei 180°C backen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Cookies auskühlen lassen. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die geschmolzene weiße Schokolade in die Mulden geben und mit der Lebensmittelschrift Gesichter aufzeichnen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4aFd7-zQ4EEUVISFPKhTmRw6v42-kRwL_OQ42L0_YJNqKl5pmYeu3wVl05g3UwkOWNzIJujT7UlofUzdX1HwLUpKJuPxBs8hr31nWoMth62viKf10kAoPyNluyzQAaWPnwMqptYYYM6R8AxOW8Qu6HuEAlFqpdunDnLj2rhm2ou6W3iqSzRFsIDBkaon_/s5456/gespenster%20cookies%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4aFd7-zQ4EEUVISFPKhTmRw6v42-kRwL_OQ42L0_YJNqKl5pmYeu3wVl05g3UwkOWNzIJujT7UlofUzdX1HwLUpKJuPxBs8hr31nWoMth62viKf10kAoPyNluyzQAaWPnwMqptYYYM6R8AxOW8Qu6HuEAlFqpdunDnLj2rhm2ou6W3iqSzRFsIDBkaon_/w426-h640/gespenster%20cookies%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAn5Sc-Py7W72FgVEN79jz8XpbKqHIzYGiVeKZq1plbfErsK1jRkdLC2SOUe4AkiAojj3er4obLfw6ovO2sIhVrp8-V8m8ztooL174brDnO6UyoiWg1adclnhWTaJTlHfO_7nKW6Qey2GnljNIaX_dc0NCSh-fQMC7Lgyw9_H29tO8Iw24CNxF7TWTyH2v/s5456/gespenster%20cookies%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAn5Sc-Py7W72FgVEN79jz8XpbKqHIzYGiVeKZq1plbfErsK1jRkdLC2SOUe4AkiAojj3er4obLfw6ovO2sIhVrp8-V8m8ztooL174brDnO6UyoiWg1adclnhWTaJTlHfO_7nKW6Qey2GnljNIaX_dc0NCSh-fQMC7Lgyw9_H29tO8Iw24CNxF7TWTyH2v/w426-h640/gespenster%20cookies%205.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es euch gut gehen und</span></div><div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salut.... Eure</span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"> mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-56337350995111887162023-10-15T19:58:00.006+02:002023-10-15T19:59:31.882+02:00Marmor-Brioche<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_OOPC7UKQU9YQb3Ko7fd6CUQET9X6uOmH0cK34JNhFTWxhLqmbf1a2SF6tOcpC4pPNJ9wqtDaJYfLp_BmRSIOW_Xq4j3miYNdgZ-mBY4HWNagOxDRUGqNw0TYLfzk3XvmrYrOTknoPQdbPztwcosku_7SGviCTtzIiruEcD_I4_SStSZOm2tXqg2awZ0/s5456/brioche%20marmor%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY_OOPC7UKQU9YQb3Ko7fd6CUQET9X6uOmH0cK34JNhFTWxhLqmbf1a2SF6tOcpC4pPNJ9wqtDaJYfLp_BmRSIOW_Xq4j3miYNdgZ-mBY4HWNagOxDRUGqNw0TYLfzk3XvmrYrOTknoPQdbPztwcosku_7SGviCTtzIiruEcD_I4_SStSZOm2tXqg2awZ0/w426-h640/brioche%20marmor%208.JPG" width="426" /></a></div><br /><p></p><p><span style="font-family: inherit; font-size: large;">Sonntags gibt es bei uns oft Hefezopf und Co. Es gibt für mich nichts schöneres als am Wochenende früh aufzustehen und vor meinen Lieben als Erste in der Küche zu sein und zu werkeln. Am liebsten mit Hefeteig. Und dann entsetehen leckere Zimtschnecken, Milchbrötchen und Brioche, die dann noch warm auf den Frühstückstisch landen und gemeinsam verspeist werden.</span></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Letztes Wochenende habe ich mich an diesen traumhaften marmorierten Brioche gewagt: er macht unheimlich was her auf dem Frühstückstisch und ist dabei gar nicht so schwer zu machen. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Mit einer Prise Pumpkin Spice könnt ihr ihn auch noch ein wenig herbstlich aufpimpen...</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJda4VBB2Sjv64gh2CyTt6SKsH2cgqgCUh4hABmW_1H0uGGqyXKtTdI-Sti1WdR9_c7UNG6lfppEHtGoulB-NND9-RKRYmTVyu_0oMBxxNsBk69oCkklmLBb24BT_8RiduTfZ0k19_HcJaW5nHgbCwtAVrIZxnH2Y1UlhQVQKotthXJsbIVx6HCt8as-9/s5456/brioche%20marmor%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqJda4VBB2Sjv64gh2CyTt6SKsH2cgqgCUh4hABmW_1H0uGGqyXKtTdI-Sti1WdR9_c7UNG6lfppEHtGoulB-NND9-RKRYmTVyu_0oMBxxNsBk69oCkklmLBb24BT_8RiduTfZ0k19_HcJaW5nHgbCwtAVrIZxnH2Y1UlhQVQKotthXJsbIVx6HCt8as-9/w426-h640/brioche%20marmor%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nzhHzIpI9yebEGNF6-s8udK0_0u9wnB1_olja2SZa4IahanDfMvGTk_cEMuPmD8y4Ms98nuOVdScCF-7JOlL2R4Q4_GFmXA_e1GYHpgMsVJ2tncCrughLqYgHGyF5kTHlYi8WAB1mYrSu5vwDXY81J7K6ZpVQZ8SxE6MjpI2XMbFWyvXN0WF2xZdV2ep/s5456/brioche%20marmor%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9nzhHzIpI9yebEGNF6-s8udK0_0u9wnB1_olja2SZa4IahanDfMvGTk_cEMuPmD8y4Ms98nuOVdScCF-7JOlL2R4Q4_GFmXA_e1GYHpgMsVJ2tncCrughLqYgHGyF5kTHlYi8WAB1mYrSu5vwDXY81J7K6ZpVQZ8SxE6MjpI2XMbFWyvXN0WF2xZdV2ep/w426-h640/brioche%20marmor%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MymdFKjYDUz8EsMQEMe1qSP8EJvHDHPH8nDkShG_FHPDpelsgoqtBXEQBQK6Cd-ir9wxL6l2c8O4mrniQKmfVKrMR9BnUxvejDogUfvMWhLDWrN09I7PoHG1BNIAIUOQ6f0WJPlSdWxxWW8vYirCA2cj5VQ4rlg4Of8DWgXA5YiI2iDVFnaxYryFB1yF/s5456/brioche%20marmor%209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5MymdFKjYDUz8EsMQEMe1qSP8EJvHDHPH8nDkShG_FHPDpelsgoqtBXEQBQK6Cd-ir9wxL6l2c8O4mrniQKmfVKrMR9BnUxvejDogUfvMWhLDWrN09I7PoHG1BNIAIUOQ6f0WJPlSdWxxWW8vYirCA2cj5VQ4rlg4Of8DWgXA5YiI2iDVFnaxYryFB1yF/w426-h640/brioche%20marmor%209.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000; font-family: verdana; font-size: x-large;">Marmor-Brioche</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">250 ml lauwarme Milch</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 ml Mineralwasser</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 ml Sonnenblumenöl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Würfel Hefe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">eine prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">3 El Backkakao</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">700 g Mehl + paar Löffel</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Ei</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">In einer Schüssel die lauwarme Milch mit Zucker, Hefe, öl und Wasser vermischen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Das Mehl, Ei und Salz hinzufügen und alles zu einem klebrigen Teig verkneten.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Den Teig teilen. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">In eine weitere Schüssel den Backkakao geben und mit einer Teighälfte verkneten.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Für beide Teighälften gilt: wenn der Teig zu klebrig ist, dann noch etwas Mehl dazugeben. </span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Die beiden Teige zugedeckt an einem warmen Ort für 1 Stunde gehen lassen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Den Teig noch einmal kurz durchkneten.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Jede Teighäfte in 4 Teile teilen und zu Kugeln formen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;">Jede Kugel wird nun auf einer bemehlten Arbeitsfläche zu einem 1cm dicken Rechteck ausgerollt. </span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;">Auf das Kakao-Rechteck wird win helles Rechteck gelegt.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; text-align: start;">An der schmalen Seite</span><span style="background-color: white; caret-color: rgb(155, 155, 155); color: #9b9b9b; text-align: start;"> </span><span style="background-color: white; caret-color: rgb(155, 155, 155); text-align: start;">werden bei jedem Kombi-Rechteck mit einem Pizzaroller bis zur Hälfte des Rechtecks feine Teigstreifen geschnitten. Von der geschlossenen Seite aus wird nun aufgerollen und die Teigrollen werden in eine mit Backpapier ausgelegte Springform (∅ 24 cm) ringförmig und in die Mitte (3 Teigrollen außen und eine Teigrolle mittig) hineingelegt</span><span style="background-color: white; text-align: start;">.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; text-align: start;"><span style="font-family: inherit; font-size: large;">Für 20 Minuten gehen lassen.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; text-align: start;">Im vorgeheizten Backofen bei 180°C fü ca. 45 Minuten backen.</span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; text-align: start;"><br /></span></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; text-align: start;"><i>Tipp: Wer möchte knetet 1 El Pumpkin Spice mit in den Teig.</i></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNM7v-s91ImZMsKdr2ufE5FkWa-lMSqx7U1UjgjGzv1lH9UD8eTzKFSA5KwrSpA3luQkWmqsvT-fRvPW_BrgLkQpwGaevJXMRx84Hce2jWLyd2WfzxkbZmbDgDEnSQq7Pkq3ZcVv8TLE-aVVT8_qcCGIWNsFubP0oKT2mR9dA34PgWYmuhj2eerfUTfYGS/s5456/brioche%20marmor%2010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNM7v-s91ImZMsKdr2ufE5FkWa-lMSqx7U1UjgjGzv1lH9UD8eTzKFSA5KwrSpA3luQkWmqsvT-fRvPW_BrgLkQpwGaevJXMRx84Hce2jWLyd2WfzxkbZmbDgDEnSQq7Pkq3ZcVv8TLE-aVVT8_qcCGIWNsFubP0oKT2mR9dA34PgWYmuhj2eerfUTfYGS/w426-h640/brioche%20marmor%2010.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Lb6alv0DLsmPdB_8WpiwmWLlXUr1ezTQMz1_MYc_ryfh6H3ynR4mbAYpnUahr3BWLO4x6BT0m9w-8V-RtoWAMHHcPaxDzsHmznjlw0W6Qt5boAvFu8QQbi-Dzv6QGmB13D_XL_eJxMTb8DX8TTZHCtRUOTJwl-vipXzbHghTQevn7BnQqgl8FfOkFf_y/s5093/brioche%20marmor%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5093" data-original-width="3395" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Lb6alv0DLsmPdB_8WpiwmWLlXUr1ezTQMz1_MYc_ryfh6H3ynR4mbAYpnUahr3BWLO4x6BT0m9w-8V-RtoWAMHHcPaxDzsHmznjlw0W6Qt5boAvFu8QQbi-Dzv6QGmB13D_XL_eJxMTb8DX8TTZHCtRUOTJwl-vipXzbHghTQevn7BnQqgl8FfOkFf_y/w426-h640/brioche%20marmor%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHX4LtUvwLDSliJrCg4qdkFqWJmo8YL-CH0nXRpLDyLQXalnBWVCG9_mzHb7MW9OVFWbGnYOf5JjueHvILe6hzxTF0l86q0_EXxpLkZkvNB0SJBzzEdyO6z5BodrHvC85rgbI1le_HVUEL_xEXdvpvzotfp4JbJj-WQqC69sU0D0orFkM3q0eiYPknpVT/s5456/brioche%20marmor%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHX4LtUvwLDSliJrCg4qdkFqWJmo8YL-CH0nXRpLDyLQXalnBWVCG9_mzHb7MW9OVFWbGnYOf5JjueHvILe6hzxTF0l86q0_EXxpLkZkvNB0SJBzzEdyO6z5BodrHvC85rgbI1le_HVUEL_xEXdvpvzotfp4JbJj-WQqC69sU0D0orFkM3q0eiYPknpVT/w426-h640/brioche%20marmor%207.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><p><br /></p></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-52535730236843924592023-10-08T13:42:00.002+02:002023-10-08T13:42:45.236+02:00Birnen-Schokoladen-Streuselkuchen<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmCMItmgMFbwe9KOv2EEzWxXHVqyH7L-KpvFHhucEGT0rNWlepYMQR_PX59f4w8Y-eiQyl0pvQ4U-nmZQkCdP5UlakFQXgQScKZ2C7JJeYv7_08gVB-DplkhO7r-44iLoeqCaMRBqpIJd2jAVr5VK36sBNYw8Zf1jzNhM-Yge2U7P-mbvuHHA72y5AONS/s5456/birnenkuchen%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZmCMItmgMFbwe9KOv2EEzWxXHVqyH7L-KpvFHhucEGT0rNWlepYMQR_PX59f4w8Y-eiQyl0pvQ4U-nmZQkCdP5UlakFQXgQScKZ2C7JJeYv7_08gVB-DplkhO7r-44iLoeqCaMRBqpIJd2jAVr5VK36sBNYw8Zf1jzNhM-Yge2U7P-mbvuHHA72y5AONS/w426-h640/birnenkuchen%204.JPG" width="426" /></a></div><br /><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Herbstzeit ist Birnenzeit! Leider trägt unser Birnenbaum dieses Jahr kaum Früchte, aber für diesen Kuchen hat es dann doch noch gereicht.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Und sind wir doch mal ehrlich: Streuselkuchen geht immer. In allen Varianten. Aber schokoladiger Streuselkuchen gepaart mit Obst ist einfach der Oberkracher!!!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">So schmeckt für mich der Herbst: schokoladig, zimtig, fruchtig, süß und knusprig.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Probiert doch mal mein Herbstglück!</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6i55IJt1btj0KI3_k4L5K9TlI-k2mB9dhXCJK2ETADAJrlfYlgIV7YJwCd1I98QkQjIrYgFBNDsmKO-mLCyQakUQrhJmz6rdlOe3ZvbF-Su68tLBsvVEmmW5YkD5S5lAjgHibqy9FycfYdO-Xt8SaM_uTlOOp8YrkxlZRdVv4RVaov2kigEiDIEXJqaAq/s5456/birnenkuchen%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6i55IJt1btj0KI3_k4L5K9TlI-k2mB9dhXCJK2ETADAJrlfYlgIV7YJwCd1I98QkQjIrYgFBNDsmKO-mLCyQakUQrhJmz6rdlOe3ZvbF-Su68tLBsvVEmmW5YkD5S5lAjgHibqy9FycfYdO-Xt8SaM_uTlOOp8YrkxlZRdVv4RVaov2kigEiDIEXJqaAq/w426-h640/birnenkuchen%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6O0AsWltZM7qsiS502fqYwc3pZSHdPlq02JgEqRQPDiFdyemLPmxgDSOZGCPh717N50r7E5WVsLA9z0oV360x8luHxw6Q70W_JdLAsosu0RRFOwbt0XquEKF4aSerOK8IuvRKb8a75Frjz3OMfwbVBjS9T4BE8Y6tIxs5FvOGWMGQx6hfeLXsRZpzUPi/s5456/birnenkuchen%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhX6O0AsWltZM7qsiS502fqYwc3pZSHdPlq02JgEqRQPDiFdyemLPmxgDSOZGCPh717N50r7E5WVsLA9z0oV360x8luHxw6Q70W_JdLAsosu0RRFOwbt0XquEKF4aSerOK8IuvRKb8a75Frjz3OMfwbVBjS9T4BE8Y6tIxs5FvOGWMGQx6hfeLXsRZpzUPi/w426-h640/birnenkuchen%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv84AadMRIjFEqQTZzGDM7zJ7vAD4kLvhP35zEVo0uimLNoOhxCp2jMAARlSMu9ot_0Z4C_06FUysTxMToPpq3F6NTM3grWpn44wAR9EQzU6fvnAVcEseG894IUKA4M7aXRZBY9631FafJv8LMK3Zx7rc9-JXYCpmG4FitX5OtMU7j10yueuh5ohafY35E/s5456/birnenkuchen%206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv84AadMRIjFEqQTZzGDM7zJ7vAD4kLvhP35zEVo0uimLNoOhxCp2jMAARlSMu9ot_0Z4C_06FUysTxMToPpq3F6NTM3grWpn44wAR9EQzU6fvnAVcEseG894IUKA4M7aXRZBY9631FafJv8LMK3Zx7rc9-JXYCpmG4FitX5OtMU7j10yueuh5ohafY35E/w426-h640/birnenkuchen%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #38761d; font-family: verdana; font-size: x-large;">Birnen-Schokoladen-Streuselkuchen</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">300 g Mehl</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 Tl Zimt</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">3 El Backkakao</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">150 g weiche Butter</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">1 Ei</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">4-5 Birnen</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mehl, Zucker, Zimt, Backkakao und Salz in einer Schüssel vermischen. Die Butter dazugeben und alles miteinander zu Streuseln verkneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Ca. 1/3 der Streusel zur Seite stellen. Zum restlichen Teig das Ei hinzugeben und zu einem glatten Teig kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig abdecken und für 30 Minuten kalt stellen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Birnen waschen, putzen und entkernen. Anschließend die Birnen in kleine Würfel schneiden.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Den Boden einer 24 cm Springform mit Backpapier auslegen.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Den Teig auf einer bemehlten Arbeitsfläche ausrollen und in die Springform legen. Dabei einen Rand mit andrücken. Den Mürbeteig mit einer Gabel mehrfach einstechen.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Die gewürfelten Birnenstücken in die Form geben und den zur Seite gestellten Teig als Streusel darüber verteilen.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Im vorgeheizten Backofen bei 175 °C Umluft für ca. 50 Minuten backen.</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Aus dem Ofen nehmen und auskühlen lassen.</span></div></div></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJnwkJ28kEN3ocwkfCwy-QL4RhKC1asA8ixAHBM3hXoqAsFtxXp7CjxC8Go_EH24iMivNdNxhMoQz_gkBTl4BbI1rd2_IXmsQnYHpu_6TMR7dSvzPUXbKW-OwcUlM948mKAP_rZHynYVF5AMdjoVElKOxCSr6XdyWxvff3QeUJypN6mhSWVp4UohZK2UK/s5456/birnenkuchen%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIJnwkJ28kEN3ocwkfCwy-QL4RhKC1asA8ixAHBM3hXoqAsFtxXp7CjxC8Go_EH24iMivNdNxhMoQz_gkBTl4BbI1rd2_IXmsQnYHpu_6TMR7dSvzPUXbKW-OwcUlM948mKAP_rZHynYVF5AMdjoVElKOxCSr6XdyWxvff3QeUJypN6mhSWVp4UohZK2UK/w426-h640/birnenkuchen%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2MGck5lFMOko52CDlKXzyKWWk64pzHjP6c_28OMjWsw0RKnlrqFyHCVyCJc1jQXDMmBw_0OdK9jHpw_MDlyqfvGVCyMJZpjtgrRy22TltWdCQVAKnWmBBLx2jVaog-nIrliEbFf9RvUU6HmmHUtLyJPO5mVAbNrX6HTaWcwr_iPl7UNC7EQBmY5moKI2/s5456/birnenkuchen%207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi2MGck5lFMOko52CDlKXzyKWWk64pzHjP6c_28OMjWsw0RKnlrqFyHCVyCJc1jQXDMmBw_0OdK9jHpw_MDlyqfvGVCyMJZpjtgrRy22TltWdCQVAKnWmBBLx2jVaog-nIrliEbFf9RvUU6HmmHUtLyJPO5mVAbNrX6HTaWcwr_iPl7UNC7EQBmY5moKI2/w426-h640/birnenkuchen%207.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-family: inherit; font-size: large;"><div style="text-align: center;">Geniesst die schöne Herbstzeit und lasst es euch gut gehen!</div></span><p></p><p></p><div style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;">Salut.... Eure </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span style="color: #3d85c6; font-size: x-large;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span style="color: #3d85c6; font-size: x-large;"><br /></span></span></div><p></p>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1525746265181918869.post-43033879152847036722023-10-03T17:51:00.003+02:002023-10-03T17:52:44.384+02:00Ricciarelli - toskanische Mandelkekse // Rezension: 'Sterne über Siena' von Claudia Winter<p><span style="font-size: x-small;">*unbezahlte Werbung//Rezension </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SdJvMLoklyoc6LB9Xfj59hntQGUlqEfyFbYIY1VW-k1EWs3WPYcjapnh2qeISfumMVnaFtTq_ZCG-DTl4Pi6MckIJ38k6Qv-OwwZec1uebf-pFF4laEo4MaqVJJtur2-L_kjiaDaU6V1ijmq95B11N5uqLYvqM1_9bX8m5iCsNEjnu_icd8kJFmOmrpC/s5456/sienna%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1SdJvMLoklyoc6LB9Xfj59hntQGUlqEfyFbYIY1VW-k1EWs3WPYcjapnh2qeISfumMVnaFtTq_ZCG-DTl4Pi6MckIJ38k6Qv-OwwZec1uebf-pFF4laEo4MaqVJJtur2-L_kjiaDaU6V1ijmq95B11N5uqLYvqM1_9bX8m5iCsNEjnu_icd8kJFmOmrpC/w426-h640/sienna%201.JPG" width="426" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Wer mir hier schon länger folgt, der weiß auch über meine Italien-Leidenschaft Bescheid. Wann immer es die Zeit zulässt sind wir in unserem zweiten Zuhause in Ligurien.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Dort kann ich abschalten, la Dolce Vita geniessen und meinem zweitliebsten Hobby nach dem Kochen & Backen nachgehen: dem Lesen!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Dieses Jahr durfte endlich wieder ein Buch von Claudia Winter mit ins Gepäck und wunderbar passend spielt ihr aktueller Roman in Italien. Zwar nicht in Liguerien, aber dafür in der Toskana.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Eins ist mir jetzt auf jedenfall klar: ich muss nach Siena und dort die obligatorischen Ricciarelli zu einem Espresso genießen. Bis dahin backe ich sie mir selbst und hole mir durch Claudias 'Sterne über Siena' toskanisches Feeling nach Hessen.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbDVNxcUTjbpbHNAOieww9ZwL8znIHnfOzURExSNAXsofkWZWpX6oknmIrHlIpBZ9NUX6BzUwMYDSPDsyTUyBIjj2e9c9ZmEc6Fs_sp4ce4ZijTzbJA_XocXVVLFZqJ0PJGd3kWBKfBVHzSwJDzfAGM6xfRz_MNTwIky9cZ6hVeocPe-DGhB59EkvE9_3/s1500/81EJbbyIGTL._SL1500_.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1500" data-original-width="1003" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXbDVNxcUTjbpbHNAOieww9ZwL8znIHnfOzURExSNAXsofkWZWpX6oknmIrHlIpBZ9NUX6BzUwMYDSPDsyTUyBIjj2e9c9ZmEc6Fs_sp4ce4ZijTzbJA_XocXVVLFZqJ0PJGd3kWBKfBVHzSwJDzfAGM6xfRz_MNTwIky9cZ6hVeocPe-DGhB59EkvE9_3/w268-h400/81EJbbyIGTL._SL1500_.jpg" width="268" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list" style="box-sizing: border-box; caret-color: rgb(15, 17, 17); color: #0f1111; font-size: 14px; margin: 0px 0px 1px 18px; padding: 0px; text-align: start;"><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">Herausgeber : </span><span style="box-sizing: border-box;">Goldmann Verlag; Originalausgabe Edition (21. Juni 2023)</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><b>Autorin: Claudia Winter</b></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">Sprache : </span><span style="box-sizing: border-box;">Deutsch</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">Taschenbuch : </span><span style="box-sizing: border-box;">480 Seiten</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">ISBN-10 : </span><span style="box-sizing: border-box;">3442493463</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">ISBN-13 : </span><span style="box-sizing: border-box;">978-3442493463</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span style="box-sizing: border-box;"><br /></span></b></span></span></li></ul></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JbPvr-60vgzKseApN_xVW2Z8vtbXyfpOWp5IeCk6MbDId3rUhFndgD5n4eVzgpNm8UCOBEJabvSaRyYLwXXW9Nu52F5NwHxiCp_8FlTjqfcw7_gx7DvfQnTAeJw7xf5ogQivbJKjpn7dUojOWh8vWe5dmyJo4Dd9AMM_vSQMLd4eRsAGWoHK5rR3uIop/s5456/sienna%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0JbPvr-60vgzKseApN_xVW2Z8vtbXyfpOWp5IeCk6MbDId3rUhFndgD5n4eVzgpNm8UCOBEJabvSaRyYLwXXW9Nu52F5NwHxiCp_8FlTjqfcw7_gx7DvfQnTAeJw7xf5ogQivbJKjpn7dUojOWh8vWe5dmyJo4Dd9AMM_vSQMLd4eRsAGWoHK5rR3uIop/w426-h640/sienna%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7wnFKG4QV-CR7EFBZSX7SXhtBfvnJRw_lGDe6E2Eged0-DtwvPK6ym4lHfXyjZvdqw5mw1ZeMk7bpwkDSPfsCGVGQKtjFZK2D_hyuuQurje5QT7bOa1Qx6iF1pPyA1BZ-iZRdzj0_wl7xBlrFeSitauzapRLPmZxMsszF_HxYFSXkY9NBihJsxmEMyx_/s5456/sienna%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP7wnFKG4QV-CR7EFBZSX7SXhtBfvnJRw_lGDe6E2Eged0-DtwvPK6ym4lHfXyjZvdqw5mw1ZeMk7bpwkDSPfsCGVGQKtjFZK2D_hyuuQurje5QT7bOa1Qx6iF1pPyA1BZ-iZRdzj0_wl7xBlrFeSitauzapRLPmZxMsszF_HxYFSXkY9NBihJsxmEMyx_/w426-h640/sienna%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="color: #b45f06; font-family: inherit; font-size: large;"><i>Klappentext des Buches:</i></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333; text-align: start;"><span style="font-family: inherit; font-size: large;">Als Emilia Volani in den Ferien in ihre geliebte Heimatstadt Siena zurückkehrt, erwartet sie eine große Herausforderung. Das traditionelle Pferderennen auf der Piazza del Campo, das dem Sieger Ruhm und Ehre einbringt, steht unmittelbar bevor. Und ausgerechnet die Familie Graziotti hat hohe Chancen, zu gewinnen. Emilias Vater, der mit den Graziottis durch eine langjährige Fehde verbunden ist, fordert von seiner Tochter, den Sieg seiner Widersacher zu verhindern. Als Emilia aber erfährt, dass ihre Schwester und der jüngste Graziotti-Sohn unsterblich ineinander verliebt sind, gerät sie zwischen die Fronten. Und dann sind da noch eine kleine Stute, die ihr Herz berührt, ein Anwesen in den Hügeln, das sich wie ein Zuhause anfühlt, und ein Mann, der alles in Frage stellt, was sie über die Liebe zu wissen glaubte …</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2inTwLD8udkFvPYwjb0bs7dVbuN5W7t7G-9oKvHMibtbKNSsvjWRv93SDCwqQNGvgHMobEP07b5-hBQE9F-7T4vBm25EpqSHsX4XacSKKuohZHpT0YHlzd0Vj3XoVfHU25GoVNh2iq2TAgAcJxF2f6RxT-eoW2JO_qVN5gHwRPAUvORLBagJoWdjUBfiv/s5456/sienna%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2inTwLD8udkFvPYwjb0bs7dVbuN5W7t7G-9oKvHMibtbKNSsvjWRv93SDCwqQNGvgHMobEP07b5-hBQE9F-7T4vBm25EpqSHsX4XacSKKuohZHpT0YHlzd0Vj3XoVfHU25GoVNh2iq2TAgAcJxF2f6RxT-eoW2JO_qVN5gHwRPAUvORLBagJoWdjUBfiv/w426-h640/sienna%205.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: left;"><span style="color: #b45f06; font-family: inherit; font-size: large;"><i>Meine Meinung über das Buch:</i></span></div><span style="font-family: inherit; font-size: large;">Claudia ist für die Meisterin im Erschaffen von Charakteren und im Beschreiben von Landschaften, Städte und Stimmungen.</span><div><span style="font-family: inherit; font-size: large;">Wie schon in ihren anderen Romane hat der Leser gleich das Gefühl als wäre er in dem Ort aufgewachsen und würde jeden Stein und jeden Dorfbewohner kennen. </span></div><div><span style="font-family: inherit; font-size: large;">Sienas Atmosphäre und Schauplätze werden so anschaulich beschrieben, dass ich manchmal das Gefühl hatte, ich säße auf der Piazza del Campo mit meinem Espresso und würde alles beobachten.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Die Geschichte erinnert stark an eine moderne 'Romeo&Julia'-Variante, allerdings gleich im Doppelpack (mehr wird aber hier noch nicht verraten!).</span></div><div><span style="font-family: inherit; font-size: large;">Nach und nach kommt der Leser hinter die verborgenen Geheimnisse der verfeindeten Familien und spürt, dass alte Traditionen schön sein können, doch auch einengen und viele Steine in den Weg legen können.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Wichtiger Bestandteil der Geschichte ist der berühmte Palio in Siena. Der Palio di Siena ist das härteste und mit auch älteste Pferderennen der Welt und wird seit dem Mittelater zweimal im Jahr zwischen den ortsansässigen 17 Contraden (Stadtteile/-viertel) ausgetragen.</span></div><div><span style="font-family: inherit; font-size: large;">Jede Contrade stellt das schnellste Pferd und einen Reiter, der allerdings nicht der Contrade zugehörig sein muß.</span></div><div><span style="font-family: inherit; font-size: large;">Vor dem großen Rennen finden Proberennen statt und die ganze Stadt ist schon tagelang in großer Aufruhr.</span></div><div><span style="font-family: inherit; font-size: large;">In dem Roman wird sehr informativ über das große Palio informiert und geschrieben. Es bleibt auch nicht unerwähnt, was dieses gefährliche Rennen für die Pferde, Reiter und auch teilweise für die Zuschauer bedeutet.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Wie immer war ich viel zu schnell durch mit dem Buch und am Ende traurig, dass ich all den lieb gewonnen Darsteller 'Ciao Ciao' sagen musste. Am liebsten wüsste ich, wie es mit ihnen allen weiter geht. Und auch in diesem Roman von Claudia schlummern einige starke Charakteren, die eine eigene Geschichte verdient hätten wie zB der traditionsbewusste Giuliano oder die weise Nonna.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Meine geweckte Sehnsucht stille ich mit den herrlichen Ricciarelli, den toskanischen Mandelgebäck aus Siena.</span></div><div><span style="font-family: inherit; font-size: large;">Am Ende eines jeden Winter-Romans gibt es einige Rezepte von verschiedenen Gerichten, die während der Geschichte vorkamen. </span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Wie immer: ein wahres Claudia Winter Vergnügen!!!</span></div><div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9JHXmKgq2lCVyly_FawfSms9Wmj1-ZpCPK84862Q1__TrAkgMlbzX7MGGHu6gRN4Sv4keEN7iCz9F9NGLfabtXYbWLHCw6VB6v2CDJQn35U_qK9CftMf3jb1sMPp22Xs5QaB_BQ5nur31EjqFOoreFFyI237Rjf-sxXo76PuIWtl-Tuy1N_kVdOPWcU8/s5456/sienna%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9JHXmKgq2lCVyly_FawfSms9Wmj1-ZpCPK84862Q1__TrAkgMlbzX7MGGHu6gRN4Sv4keEN7iCz9F9NGLfabtXYbWLHCw6VB6v2CDJQn35U_qK9CftMf3jb1sMPp22Xs5QaB_BQ5nur31EjqFOoreFFyI237Rjf-sxXo76PuIWtl-Tuy1N_kVdOPWcU8/w426-h640/sienna%208.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_BD9uuvZZjuNzeiimPbz8WOGMUx_AqqC1lDbStcdWvaAOQ6p66bCB3TYw8bIMTfthYfv-BfcN3uH4QdKYzuyy94us9_yCZY3MOTbZ0Cg1o0aS9M2s7cDvELJnd-4IYSFwIiaiXRgRzWV82Rl9Shw-2I20znE3jgob2ykhH4SyMoENyNsF3G5tI-aXOIt/s5456/sienna%2010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw_BD9uuvZZjuNzeiimPbz8WOGMUx_AqqC1lDbStcdWvaAOQ6p66bCB3TYw8bIMTfthYfv-BfcN3uH4QdKYzuyy94us9_yCZY3MOTbZ0Cg1o0aS9M2s7cDvELJnd-4IYSFwIiaiXRgRzWV82Rl9Shw-2I20znE3jgob2ykhH4SyMoENyNsF3G5tI-aXOIt/w426-h640/sienna%2010.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLI-EYaekDvjWjbIdZ_oIZrjUjLoLnvrsOn-s20jOPCcf6oK7UZriVtJkhBneZAvNASb5ecuLTgbwl02HgM3Ve9fXFIcOzjAOc8Nc0_CF2S6bzPE0dVOQi31P4fwSTrtf4tjHlRT1XzH3vKLN9mnTk2YCl51RdxK3yoRvWLQAcIOK2oIykq6WequvAfRF/s5456/sienna%209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQLI-EYaekDvjWjbIdZ_oIZrjUjLoLnvrsOn-s20jOPCcf6oK7UZriVtJkhBneZAvNASb5ecuLTgbwl02HgM3Ve9fXFIcOzjAOc8Nc0_CF2S6bzPE0dVOQi31P4fwSTrtf4tjHlRT1XzH3vKLN9mnTk2YCl51RdxK3yoRvWLQAcIOK2oIykq6WequvAfRF/w426-h640/sienna%209.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #b45f06; font-family: inherit; font-size: x-large;">Ricciarelli di Siena</span></div><div class="separator" style="clear: both; text-align: center;"><span style="caret-color: rgb(180, 95, 6);"><span style="font-family: inherit; font-size: medium;">(nicht aus dem Buch)</span></span></div><div><br /></div><div><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">400 g gemahlene Mandeln ohne Schale</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">200 g Zucker</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 Eiweiß, Gr. M</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Tl Zironensaft</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Abrieb von einer Bio-Orange</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">5 Tropfen Bittermandelaroma</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Tl Vanille-Extrakt</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">-------------------------------</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Puderzucker</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Am Abend vorher alle Zutaten zu einem geschmeidigen Teig verkneten. Den Teig zu einer Rolle formen, in Frischhaltefolie wickeln und über Nacht in den Kühlschrank legen.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Am nächsten Tag den Backofen auf 180°C Umluft vorheizen. </span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Die Teigrolle in gleich große Stücke schneiden. </span></div><div><span style="font-family: inherit; font-size: large;">Die Teigstücke mit den Händen zu Kugeln formen, mit dem Daumen leicht flach drücken (oval) und auf ein mit Backpapier belegtes Blech legen.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Die Plätzchen mit Puderzucker bestäuben und im vorgeheizten Backofen 10-12 Minuten goldbraun backen.</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">Auf dem Backblech abkühlen lassen (warm sind sie noch zerbrechlich!) und anschließend in einer Plätzchendose verwahren.</span></div><div><span style="font-family: inherit; font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XIoPZ4-63CbLQSFzkWwlfpqq5a0Z-kQDXVMWZBgbUQ-EBiTVhNVSZJnGhJeA3KRT4VTM7VId4tQYLGv1CaSFMkI_egMDDZ0Py47bpNbavT_8Oy5A6W9FpBON39DkMZaersV9kgtzhGbPaj6vZVBZnv__-Nnh0ARFsAP1RSZVkoQqrEMb7i3nsTzWmqNZ/s5456/sienna%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8XIoPZ4-63CbLQSFzkWwlfpqq5a0Z-kQDXVMWZBgbUQ-EBiTVhNVSZJnGhJeA3KRT4VTM7VId4tQYLGv1CaSFMkI_egMDDZ0Py47bpNbavT_8Oy5A6W9FpBON39DkMZaersV9kgtzhGbPaj6vZVBZnv__-Nnh0ARFsAP1RSZVkoQqrEMb7i3nsTzWmqNZ/w426-h640/sienna%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnFZv97JW7b9lxUj4eDLQQEs5qXt7S_DmgUpCaGwiqkmmI8K4iWyFv0AFskozRxhGZI__QK6d6yz2Ub8nzEcBn6wiBxvCtfOuwPbrNvvzWA9Z8KRp-AWTWt-qkxLdfYLUqYlumNf8y6E_3yv5oI45CoYTZTKxGSG0Er8GK5dZJaX5C1sX_GwfQ7qg8Zcb/s5456/sienna%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdnFZv97JW7b9lxUj4eDLQQEs5qXt7S_DmgUpCaGwiqkmmI8K4iWyFv0AFskozRxhGZI__QK6d6yz2Ub8nzEcBn6wiBxvCtfOuwPbrNvvzWA9Z8KRp-AWTWt-qkxLdfYLUqYlumNf8y6E_3yv5oI45CoYTZTKxGSG0Er8GK5dZJaX5C1sX_GwfQ7qg8Zcb/w426-h640/sienna%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQT8WJ7Y5Ycz4NWzr1lceGcRMktcyNZ1uPJAHlRalfQ38yGQmGirkHBI5Q6teLx4K5PIcuBa9S3WlCWe1clfWGUKedrGC06ekMPMQTjcEGNMS8u3ey63nCmJtKYJpSv0DYAQrqjtuhJlyKiFneqsIsg8BXrvL-wFM3BUmEnBg7mV_FFKw2oDaDon5neoL/s5456/sienna%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkQT8WJ7Y5Ycz4NWzr1lceGcRMktcyNZ1uPJAHlRalfQ38yGQmGirkHBI5Q6teLx4K5PIcuBa9S3WlCWe1clfWGUKedrGC06ekMPMQTjcEGNMS8u3ey63nCmJtKYJpSv0DYAQrqjtuhJlyKiFneqsIsg8BXrvL-wFM3BUmEnBg7mV_FFKw2oDaDon5neoL/w426-h640/sienna%206.JPG" width="426" /></a></div><div><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></span></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>*Lieben Dank an den Goldmann Verlag und Random House, die mir dieses Buch zur Verfügung gestellt haben.</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-23153818528097110352023-08-29T06:30:00.001+02:002023-08-29T06:30:00.146+02:00Aperol Spritz Eis (alkoholfrei)<div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUg50jZmqFBoIUSDXJWUS4OgoNSqAEbsQzSfdcLi5nx9cP1N75zd7p77XYN73UZNZNgPCCz6thRI7V9dLIt0l6NJBoJBqXE02GVPFf1cfqVWTSi1l3TRSxhyQizz1mrABWxyxgZ0crrXp7PH2-RdUIMzbmvJxZYQpJkhDOYI9LqqirngolxM9T3hs92yEA/s5456/Aperol%20spritz%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUg50jZmqFBoIUSDXJWUS4OgoNSqAEbsQzSfdcLi5nx9cP1N75zd7p77XYN73UZNZNgPCCz6thRI7V9dLIt0l6NJBoJBqXE02GVPFf1cfqVWTSi1l3TRSxhyQizz1mrABWxyxgZ0crrXp7PH2-RdUIMzbmvJxZYQpJkhDOYI9LqqirngolxM9T3hs92yEA/w426-h640/Aperol%20spritz%201.JPG" width="426" /></a></div><span style="font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Aperol Spritz ist für mich das Sommergetränk schlechthin und steht für mich in enger Verbindung mit Italien. Dort liebe ich sehr die Aperitivo-Kultur: am späten Nachmittag wird ein Aperitif (meist alkoholisch) genossen und dazu werden kleine Häppchen wie zum Beispiel belegte Crostini, Oliven, Nüsse, Knabbergebäck, eingelegtes Gemüse, ect. gerreicht.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">L'Aperitivo Italiano - schöner kann man einen Abend nicht beginnen!</span></div><p><span style="font-family: inherit; font-size: large;">Im Sommer genieße ich gerne den Aperitivo am Strand, wenn langsam die Sonne im Meer versinkt und dabei alles in ein rosa-goldenes Licht getaucht wird. Dazu ein eiskaltes Getränk (gerne alkoholfrei), leckere Knabbereien und gute Gespräche. Traumhaft!</span></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15B1zpLqaKygdEu5XfiZYrXZN8b5AHJfi7U8rifoGApmSpVzLhP1AR0MkuhggnQveFJOVRH2k6mVWeEgk7mYPehxx7PiowYo6khlXK9nvaZPAFgkB3et2MyRU8Kc-xcnRSvi560jCz627BsL0CCAODvpfdiWaPWemLZdAYn0a8RhahIXIkx56XUjb9xE7/s4476/aperol%20spritz%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4476" data-original-width="2984" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg15B1zpLqaKygdEu5XfiZYrXZN8b5AHJfi7U8rifoGApmSpVzLhP1AR0MkuhggnQveFJOVRH2k6mVWeEgk7mYPehxx7PiowYo6khlXK9nvaZPAFgkB3et2MyRU8Kc-xcnRSvi560jCz627BsL0CCAODvpfdiWaPWemLZdAYn0a8RhahIXIkx56XUjb9xE7/w426-h640/aperol%20spritz%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Muss Aperol Spritz eigentlich immer getrunken werden? Nein, es kann mit meinem Rezept von nun an auch 'To go' geschleckt werden. Und das auch ganz alkoholfrei!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Eine feine Mischung aus bitterherb und fruchtigsüß. Mein Highlight des Sommers!</span></div><p></p><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FqvQB3sIGx6O2dwiCyqXT6TbNZCYdzAz_Y7nG3V-XSXxHm6TMSW3bO5d7er1L0AsvV1xWMOtjiOKyGZg-_lVDYuP-aIssU1ogNBj1pXGtTGAc4cjGnVRGbaNFeKuYi3jYzXEtkAcmlHnqyUQARE2qhvpTltaQfYVbrhqLsR_HXobxIMFN70BdLnCBKhB/s5456/aperol%20spritz%203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9FqvQB3sIGx6O2dwiCyqXT6TbNZCYdzAz_Y7nG3V-XSXxHm6TMSW3bO5d7er1L0AsvV1xWMOtjiOKyGZg-_lVDYuP-aIssU1ogNBj1pXGtTGAc4cjGnVRGbaNFeKuYi3jYzXEtkAcmlHnqyUQARE2qhvpTltaQfYVbrhqLsR_HXobxIMFN70BdLnCBKhB/w426-h640/aperol%20spritz%203.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJZ6-turCmcYXt5UR_Upa0p7KdKU1FEstnd0NgOpwZT2ifiUtiYJRBs0ZhzGlTOR5EdlzpShsKn8qQewu9Zlvoa2Q97hWyxjcDCc7IJ7JKxAaO64m-dUmSO56L1iiKGZblInPIuKwX2cEYTyE2wBrw8_-SBSOiIo1jo6Srnr1qhHVu2EOKiCZN1BCbJ12/s5312/aperol%20spritz%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5312" data-original-width="3542" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqJZ6-turCmcYXt5UR_Upa0p7KdKU1FEstnd0NgOpwZT2ifiUtiYJRBs0ZhzGlTOR5EdlzpShsKn8qQewu9Zlvoa2Q97hWyxjcDCc7IJ7JKxAaO64m-dUmSO56L1iiKGZblInPIuKwX2cEYTyE2wBrw8_-SBSOiIo1jo6Srnr1qhHVu2EOKiCZN1BCbJ12/w426-h640/aperol%20spritz%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><span style="color: #ffa400; font-size: x-large;">Aperol Spritz Eis</span></div><div style="text-align: center;">(für 4-6 Eis am Stiel)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Bio-Orange</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">3 cl Orange Spritz Sirup</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">(Alternativ 50 ml Sanbitter oder Crodino)</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">150 ml Tonic Water</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">100 ml Sprudelwasser</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Orange heiß abwaschen und abtrocknen. Nun 3 Scheiben von der Orange abschneiden.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die restliche Orange wird ausgedrückt. Den Saft durch ein feines Sieb in ein großes Glas geben.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Den Sirup, das Tonic Water und Sprudelwasser hinzufügen und alles miteinander gut vermischen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Orangenscheiben halbieren.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Aperol'-Mischung auf die Eisförmchen verteilen und jeweils eine halbe Orangenscheibe hineingeben. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Eisförmchen in den Gefrierer geben und das Eis durchfrieren lassen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><i>Tipp: Das Eis am Stiel schmeckt natürlich auch mit Alkohol. </i></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><i>Dazu Tonic Water durch Prosecco und den Sirup durch Aperol ersetzen.</i></span></div><div style="text-align: center;"><span style="font-size: x-large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfE7jWKt__J09cvv3GNPRoM-2l0RLLro-axnyIg52Ff7szHDOeF-KePiNwf6-QSEeTOmv9NlajpWUXrXPVl0-P1O1zeHcqfX_HzEFMc5yAQdt1ii0sgW66zgOKEO0sNOCNprh3mFwHvO3UcLX4gmjCaaxL338-KMCwEv5IJmv1FmPAj6l-x8OdmISr-B2/s5456/aperol%20spritz%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfE7jWKt__J09cvv3GNPRoM-2l0RLLro-axnyIg52Ff7szHDOeF-KePiNwf6-QSEeTOmv9NlajpWUXrXPVl0-P1O1zeHcqfX_HzEFMc5yAQdt1ii0sgW66zgOKEO0sNOCNprh3mFwHvO3UcLX4gmjCaaxL338-KMCwEv5IJmv1FmPAj6l-x8OdmISr-B2/w426-h640/aperol%20spritz%204.JPG" width="426" /></a></div><br /><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und genießt den Sommer!</span></div><div style="text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></span></div><div style="text-align: center;"><span style="font-size: x-large;"><br /></span></div>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1525746265181918869.post-24125274029168657462023-08-25T06:30:00.001+02:002023-08-25T06:30:00.153+02:00Maritozzi - italienisches Hefegebäck mit Pistazien oder Frischkäse-Himbeer Füllung<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVO41LoCMCcsIQucNFGWqqhG1XFviF0LTFzDBUgx2rTzDWGLYQSRl4mW5BUrUO2baJ2vcuaJRsExT0pKKOA3PwkFmu-mtxB1QEXKPr2Jqx9JW5W1LNCtjAVupLnvzENTR-lBNieBkD8ka21HD1vPZMuoHmXf-TgX4NaF-COJ7mMOuxb7oAPdhPnhDztdP/s5456/motozzi%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAVO41LoCMCcsIQucNFGWqqhG1XFviF0LTFzDBUgx2rTzDWGLYQSRl4mW5BUrUO2baJ2vcuaJRsExT0pKKOA3PwkFmu-mtxB1QEXKPr2Jqx9JW5W1LNCtjAVupLnvzENTR-lBNieBkD8ka21HD1vPZMuoHmXf-TgX4NaF-COJ7mMOuxb7oAPdhPnhDztdP/w426-h640/motozzi%202.JPG" width="426" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">I</span>n Italien sind die Bäckereien voll von Cornettos, Krapfen, Bomboloni und Maritozzi und man kann ihnen einfach nicht widerstehen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Schon der Morgen startet in Italien mit einem Cornetto (eine Art Croissant, dass gefüllt ist mit z.B. Marmelade, Nutella oder Pistaziencreme) süß.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Über den Tag verteilt als Snack, kommen dann die etwas schwereren und frittierten Varianten auf den Tisch wie der Krapfen oder Bomboloni, die ebenfalls mit Marmelade, Schokocreme oder einer Vanillecreme gefüllt sind.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Maritozzi sind eine Art gebackene Krapfen. Sie werden nicht frittiert und liegen dadurch nicht ganz so schwer im Magen. Auch sie kommen mit verschiedenen Füllungen daher, die dem Maritozzi den typischen Look verpassen. Die Maritozzi werden oben oder an der Seite eingeschnitten und die Füllung wird zwischen die beiden Hälften gestrichen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Füllung besteht meist aus Sahne, aber inzwischen gibt es viele Varianten.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Maritozzi sind aus römischen Bäckereien gar nicht weg zu denken und dort ein wahrer Klassiker - zum Frühstück oder als Snack.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Der Name für dieses köstliche Gebäck wird abgeleitet von dem italienischen Wort 'Marito' (Ehemann). Früher versteckten die Männer einen (Ehe-) Ring in der Füllung, um der Angebeteten einen Heiratsantrag zu machen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Lekerer kann ein Heiratsantrag kaum sein oder was meint ihr?!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_321vry2zG_5eTopgk_74FGqW0-H803vg97RGQoJEKWzAl26FiwzklPS7DJURmQlleZeAklDExycW30UNmZaPmzqQ5RhxkBD3-nTrTqa88gb4wE8TL7ixQS4WpSEZ3dfKotistwnsDwigIkmYUbcvOrsLRteXwGN7LIvGYOwrUtKmuI9zdbAeXaP6E1f-/s5456/motozzi%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_321vry2zG_5eTopgk_74FGqW0-H803vg97RGQoJEKWzAl26FiwzklPS7DJURmQlleZeAklDExycW30UNmZaPmzqQ5RhxkBD3-nTrTqa88gb4wE8TL7ixQS4WpSEZ3dfKotistwnsDwigIkmYUbcvOrsLRteXwGN7LIvGYOwrUtKmuI9zdbAeXaP6E1f-/w426-h640/motozzi%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhid7YsdRN3wrHYEUxDQKabPNeTyIdDpg4rYfQpMSujuxgBasp0Qv4ei7i_iCbqY1ZG0zyFDQg69YvRan6FBDSOICh-J9Wtr0FT220fw6Hpn_sJQlKgxH7dKP8z-ppKIqPORCm-jZsjxa27e9kksl7kbeaSfsKEkhBLk5uzl-pfp2_MUR_7XF8zX0nTQWzC/s3402/motozzi%207.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3402" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhid7YsdRN3wrHYEUxDQKabPNeTyIdDpg4rYfQpMSujuxgBasp0Qv4ei7i_iCbqY1ZG0zyFDQg69YvRan6FBDSOICh-J9Wtr0FT220fw6Hpn_sJQlKgxH7dKP8z-ppKIqPORCm-jZsjxa27e9kksl7kbeaSfsKEkhBLk5uzl-pfp2_MUR_7XF8zX0nTQWzC/w426-h640/motozzi%207.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #6aa84f; font-size: x-large;">Maritozzi</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #e06666; font-family: inherit;">Für die Brötchen:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">400 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Würfel frische Hefe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1/2 Tl Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 ml warme Milch</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Ei, Größe M</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">50 g Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.............</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">20 g geschmolzene Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #e06666; font-family: inherit;">Für die Füllung:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">400 g Frischkäse</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 ml Schlagsahne</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.............</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Pistaziencreme</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">gehackte Pistazienkerne</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 g frische Himbeeren</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.............</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Für die Füllung: Schlagsahne steif schlagen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Frischkäse mit dem Puderzucker mit einem Schneebesen glatt rühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Sahne unterheben.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Hälfte der Creme abnehmen. In die eine Hälfte der Creme wird die Pistaziencreme untergerührt. Die Zweite Cremehälfte bleibt pur.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Ca. 100 g der Himbeeren in einer Schüssel mit einer Gabel 'zermatschen'.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Füllungen in den Kühlschrank stellen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Für die Brötchen: Mehl, Zucker, Salz und das Ei in eine große Schüssel geben.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Hefe in der warmen Milch auflösen und in die Schüssel dazu geben.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Alles zusammen für ca. 5 Minuten kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Butter in Stücken hinzufügen und kräftig für weitere 5 Minuten kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig abdecken und an einem warmen Ort für ca. 1 Stunde gehen lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig noch einmal kräftig durchkneten und ca. 10 gleichgroße Kugeln formen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Teigkugeln auf ein mit Backpapier ausgelegtes Backblech legen, mit der geschmolzenen Butter bestreichen und für ca. 40 Minuten die Teigkugeln aufgehen lassen. Anschließend im vorgeheizten Backofen bei 180°C Umluft für 20-25 Minuten goldbraun backen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Brötchen aus dem Ofen nehmen und komplett auskühlen lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Brötchen seitlich oder von oben einschneiden. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Pistazienfüllung in einen Spritzbeutel geben und die Hälfte der Brötchen damit füllen. Anschließend in Pistazienkerne wälzen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die andere Frischkäsecreme in einen Spritzbeutel füllen. In die andere Hälfte der Brötchen wird jeweils ein Klecks von dem Himbeermus gegeben, dann mit der Füllung befüllt und einzelne frische Himbeeren on top gesetzt.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren mit etwas Puderzucker bestreuen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPIzUZZ3tevgnr8GmlbRM3OOvfx_h53_WmVm9P3ihNq9BoG63Z4uixeZOuDZlwcX3estXlX-0CYAbJSSZHcFE9Z6yxNZGybj3h_R6fprcW-ovoUrbJuTx3tnN952cJ90CHDLZEcWiF0G_MvzEjrZEhOnDoncS5qVuWfI8oCGLzais5-fxgi-bJMM1NLOq/s3402/motozzi%206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3402" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwPIzUZZ3tevgnr8GmlbRM3OOvfx_h53_WmVm9P3ihNq9BoG63Z4uixeZOuDZlwcX3estXlX-0CYAbJSSZHcFE9Z6yxNZGybj3h_R6fprcW-ovoUrbJuTx3tnN952cJ90CHDLZEcWiF0G_MvzEjrZEhOnDoncS5qVuWfI8oCGLzais5-fxgi-bJMM1NLOq/w426-h640/motozzi%206.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0KkZDqObpOuydGKdc7jML18teuvyvZzoKmP9XkN1lS0pWSvweNKxw9VDtmMdtBWcrjcYx7hUS4M-77MsRbaRBefZdCUSK0RNfhKzcTa0_ROQJFj0gz82eTFZhha_iIRYPm5gNlNH3OFeo9cspGUQg3xCRwxUPO_KVKCM93Z49lZRCiLZyxp9uZrZOoglo/s3402/motozzi%208.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3402" data-original-width="2268" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0KkZDqObpOuydGKdc7jML18teuvyvZzoKmP9XkN1lS0pWSvweNKxw9VDtmMdtBWcrjcYx7hUS4M-77MsRbaRBefZdCUSK0RNfhKzcTa0_ROQJFj0gz82eTFZhha_iIRYPm5gNlNH3OFeo9cspGUQg3xCRwxUPO_KVKCM93Z49lZRCiLZyxp9uZrZOoglo/w426-h640/motozzi%208.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure</span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"> mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-78709163572951807372023-08-22T06:30:00.002+02:002023-08-22T08:30:45.790+02:00Johannisbeeren-Quark-Eis mit Baiser<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy6gpoWjFR2X45LCj3-6F86T1F7rsCuMlvzFIcCRFtTFlid-E8p5X7r8b6__-8617xmq_C3PXHxrZj3n79B5FpvThu0hp2VWuOliDZ5hLZsvgipYPZ27fODiMxu83-0lbEnZHQJj6WJp-HExp-uZNwXL2W-AINGPuWwgnK-sVRTDoO_my_79txs4LJoFo/s5037/johannisbeereis%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5037" data-original-width="3358" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJy6gpoWjFR2X45LCj3-6F86T1F7rsCuMlvzFIcCRFtTFlid-E8p5X7r8b6__-8617xmq_C3PXHxrZj3n79B5FpvThu0hp2VWuOliDZ5hLZsvgipYPZ27fODiMxu83-0lbEnZHQJj6WJp-HExp-uZNwXL2W-AINGPuWwgnK-sVRTDoO_my_79txs4LJoFo/w426-h640/johannisbeereis%204.JPG" width="426" /></a></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Eeeeeeeeendlich - der Sommer ist zurück!!!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Schmeißt endlich wieder eure Eismaschinen an, macht Platz in euren Gefrierschränken, denn es kann wieder losgehen: ich habe heute nämlich das Rezept für das erfrischendste und cremigste und leckerste und schönste Eis ever! </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Johannisbeeren Quark Eis mit kleinen, süßen, knusprigen Baiserstücken, das ihr mit oder ohne Eismaschine hinbekommt.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Lieber Sommer, da lohnt es sich sowas von, dass du wieder zurück gekommen bist!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AnNgqLRN1VPb9a2XrsA4RPxJZlFbBuneEyiZ2beJRBjpxVm3ySBcL9fEkbu9nDUwgSHY314Wr7Gzl_h7UZVvyPa8LdqP2KqsMfBnCiVio7aPYE3F9bHihmG36S1Hj3NDTJmRnvUpkQkaBnS2ixZit6U8qgR4hXqYcY2VSRtcQXmyyZhMhRzT72T4KWyL/s4899/johannisbeereis%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4899" data-original-width="3266" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2AnNgqLRN1VPb9a2XrsA4RPxJZlFbBuneEyiZ2beJRBjpxVm3ySBcL9fEkbu9nDUwgSHY314Wr7Gzl_h7UZVvyPa8LdqP2KqsMfBnCiVio7aPYE3F9bHihmG36S1Hj3NDTJmRnvUpkQkaBnS2ixZit6U8qgR4hXqYcY2VSRtcQXmyyZhMhRzT72T4KWyL/w426-h640/johannisbeereis%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfVsEVER6yifPOihwFEOW1IZW9icqOblnosHD-IMjN_o002qB32UL2fOJdzLkoyPCXqRJC96bvB6GYaNdBYdTcp1hkbxFz-oNticxyfn065L-zKLlK3bHYG2qVG-5Az0eHatao4iGnplrYEfb3n0Mz7_sr-opcwUsFi2xsLAbBXBu7D3cr8va5c9LTI33/s5456/johannisbeereis%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJfVsEVER6yifPOihwFEOW1IZW9icqOblnosHD-IMjN_o002qB32UL2fOJdzLkoyPCXqRJC96bvB6GYaNdBYdTcp1hkbxFz-oNticxyfn065L-zKLlK3bHYG2qVG-5Az0eHatao4iGnplrYEfb3n0Mz7_sr-opcwUsFi2xsLAbBXBu7D3cr8va5c9LTI33/w426-h640/johannisbeereis%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpecn6rAt87l7yP-w43v1Jp0f5Y71IF6XmWYXndjzAd1Iimj6teS0c142MbLnx4plA20yPZN6A-aBx8fLluOPhou0Nb8UMmwvKTkjJWTi4U5VooKTWz1Q_7E0-vPJGJmKpKk4TguLo_RJpycJrFLpt3XFY8ckAi0hJsqpZ-a8uZ-AFcDSmGldLgx0ZM2U-/s5456/johannisbeereis%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpecn6rAt87l7yP-w43v1Jp0f5Y71IF6XmWYXndjzAd1Iimj6teS0c142MbLnx4plA20yPZN6A-aBx8fLluOPhou0Nb8UMmwvKTkjJWTi4U5VooKTWz1Q_7E0-vPJGJmKpKk4TguLo_RJpycJrFLpt3XFY8ckAi0hJsqpZ-a8uZ-AFcDSmGldLgx0ZM2U-/w426-h640/johannisbeereis%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: inherit; font-size: x-large;">Johannisbeeren-Quark-Eis</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: inherit; font-size: x-large;">mit Baiser</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">200 g Johannisbeeren</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">.........</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">400 ml Sahne</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">400 g Sahnequark</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"> 2 Pck. Vanillezucker</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Saft einer halben Bio-Zitrone</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">120 g Zucker</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">.........</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">ca. 50 g Baiser</span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Johannisbeeren putzen und entstielen. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Sahne steif schlagen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Quark, Vanillezucker, Zitronensaft und Zucker verrühren. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Sahne und Johannisbeeren unterheben.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Eiscrememasse in die Eismaschine füllen und für ca. 1 Stunde zu Eiscreme frosten lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Das Baiser in einen Gefrierbeutel geben und mit einem Nudelholz zerkleinern.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Das zerbröselte Baiser unter die Eismasse vermengen und anschließend das Eis servieren oder in einem verschließbaren Behälter in den Gefrierer stellen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Das Eis kann natürlich auch ohne Eismaschine hergestellt werden: </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Dazu die aufgeschlagene Eismasse in einen verschließbaren Behälter geben und diesen in den Gefrierschrank stellen. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Wenn die Eiscreme beginnt fest zu werden, dass zerbröselte Baiser unterrühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Damit das Eis schön cremig wird, sollte es allerdings regelmässig in den ersten 3-4 Stunden gerührt werden.</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WMmJ0v_RZxEqV1xcOQIpubWjXKNSKUr6v1s9crIEMDydAoYnLYmIe9XdS0VjqDHVZTR5koYg5VJn6_d6GpO9NiPmdFDcyTIPPXkNM5-KR7488NmmiPqc7EIeuyw4B2Xgy5EsPdeORWFcaloOEABxE17kpSiG-UFHXJo4fUmEQY-3PqduDfEOXWItXs1f/s2847/johannisbeereis%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2847" data-original-width="1898" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_WMmJ0v_RZxEqV1xcOQIpubWjXKNSKUr6v1s9crIEMDydAoYnLYmIe9XdS0VjqDHVZTR5koYg5VJn6_d6GpO9NiPmdFDcyTIPPXkNM5-KR7488NmmiPqc7EIeuyw4B2Xgy5EsPdeORWFcaloOEABxE17kpSiG-UFHXJo4fUmEQY-3PqduDfEOXWItXs1f/w426-h640/johannisbeereis%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYlw2V84bYpW0xwJkQBVLOCDEGGuxUQBqqAB6R89uR2twQn0St3NDcbnQPUMJxymUcwiFVIZ6e4wpKJe6mfhg6-V_5cgdH2ocTscjcb_J-U9le2orawTxyX3i3t1NnwdPw26HqF3LhRM0jwPEk-XMH_T2x91IEa7YDvNFszSdTpTpflLkL7LKWowrN0Q9/s5037/johannisbeereis%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5037" data-original-width="3358" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBYlw2V84bYpW0xwJkQBVLOCDEGGuxUQBqqAB6R89uR2twQn0St3NDcbnQPUMJxymUcwiFVIZ6e4wpKJe6mfhg6-V_5cgdH2ocTscjcb_J-U9le2orawTxyX3i3t1NnwdPw26HqF3LhRM0jwPEk-XMH_T2x91IEa7YDvNFszSdTpTpflLkL7LKWowrN0Q9/w426-h640/johannisbeereis%202.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Genießt den Sommer und lasst es Euch gut gehen!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><br /><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-45241414546006805152023-08-17T09:06:00.000+02:002023-08-17T09:06:12.704+02:00Lemon Posset - zitroniger Sommerdessert<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cb9m_BgPcX1XCzOvSXSge98sbeSR7FR4L3STT5YRYvH4R2PXDUk2PTRXjemjHjaWvOLSER8bu4gQgWm_chJGAI4Gl_51_4Z2Wvfd6JOjO6NF31YpsTEjG6S9dqQdUdiFDwSU48tTP3SoGPlNTWYZuVIsYmGR6fqb3F_v42BsWEz_PkjZqRrrX9dX8qTw/s5128/lemon%20posset%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5128" data-original-width="3419" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-cb9m_BgPcX1XCzOvSXSge98sbeSR7FR4L3STT5YRYvH4R2PXDUk2PTRXjemjHjaWvOLSER8bu4gQgWm_chJGAI4Gl_51_4Z2Wvfd6JOjO6NF31YpsTEjG6S9dqQdUdiFDwSU48tTP3SoGPlNTWYZuVIsYmGR6fqb3F_v42BsWEz_PkjZqRrrX9dX8qTw/w426-h640/lemon%20posset%203.JPG" width="426" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Dalgona Caffè, Pink Drink, Baked Feta Pasta - wir testen hier jeden Trend und bilden uns eine eigene Meinung. Einige Trends dürfen bleiben, andere können gleich wieder verschwinden.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Dieses Jahr geht ein zitroniger Sommerdessert total viral und wird auf TikTok & Co. heiß angepriesen, denn braucht man tatsächlich nur 3 Zutaten für diesen neuen Trend. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Aber so neu ist dieser Trend gar nicht und diese Zitronencreme hat sogar einen Namen: Lemon Posset. Die Creme stammt ursprünglich aus England und man munkelt, dass es der Lieblingsdessert der Queen war.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Lemon Posset benötigt wirklich nur 3 Zutaten ( Zitronen, Sahne, Zucker) und kommt ganz ohne Speisestärke, Eier oder Gelatine aus. Durch den Zitronensaft in der heißen Sahne gerinnt diese und dickt ein. Ein bißchen wie Magie.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Der Geschmack ist unbeschreiblich! Eine perfekte Mischung aus Säure und Süße. Die Konsistenz ist samtig und cremig. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Lemon Posset ist also eigentlich nicht der Sommertrend 2023, denn die Engländer und die Queen kannten dieses himmlische Dessert schon weit vor Tik Tok, aber den sozialen Medien haben wir es zu verdanken, dass es nun wirklich überall bekannt ist und jeder im 7. Zitronenhimmel schwebt.</span></div><div style="text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJZiAJ7oLGoK_IoIfXOUq_7ptQxGDp8Fy4iJftbW3sYE4u6C6JYYB0aP95azT-cP1jINBnHUn5BefoG8kZFBt8z0h8x2XBAitUZSPM66GQQY8vpNM5mG5yYE1sQiQW5-wMS-P9OJwSi7PlRMDJ7FwN38I2iu68fYbkFqIb2-vXWGVeu1jZRL0Bjef50xE/s5456/lemon%20posset%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJZiAJ7oLGoK_IoIfXOUq_7ptQxGDp8Fy4iJftbW3sYE4u6C6JYYB0aP95azT-cP1jINBnHUn5BefoG8kZFBt8z0h8x2XBAitUZSPM66GQQY8vpNM5mG5yYE1sQiQW5-wMS-P9OJwSi7PlRMDJ7FwN38I2iu68fYbkFqIb2-vXWGVeu1jZRL0Bjef50xE/w426-h640/lemon%20posset%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOuDLwbkj9Lvperx1k_ZN15enlEdKE5tbXWSZKx_3Cxw4SV9iqCffLMTVki3J3YQM6NJ_6AxodUrUY2tiSs_zJKdGFwzphFkdx-tFOVHVPyvNMCMMxoAZswtaBWwKcosmkEuRNjxaOIN0NJd1UwgL1Fss6nkQi9C0XHus9FVwo4CfbUFuO8aYv3kF8QBk/s5456/lemon%20posset%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGOuDLwbkj9Lvperx1k_ZN15enlEdKE5tbXWSZKx_3Cxw4SV9iqCffLMTVki3J3YQM6NJ_6AxodUrUY2tiSs_zJKdGFwzphFkdx-tFOVHVPyvNMCMMxoAZswtaBWwKcosmkEuRNjxaOIN0NJd1UwgL1Fss6nkQi9C0XHus9FVwo4CfbUFuO8aYv3kF8QBk/w426-h640/lemon%20posset%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVhtwE5UbzsPyhSJlQEZlHu695IsW8j-QB8Dt361gYMhl1YYJn3CxNUbXruak_5WLxq48ZxsfaiHWSL400u1dpwzaIQEUpCPKaci4KjOd7Uh-Qf8wGsz4Ug1FSgg8SfQCJrZPd6ap-LLciah_H88iXQmcKZb1nHSszgEzdBJYznOvjm76SmLW_7ibRCiv/s5456/lemon%20posset%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEVhtwE5UbzsPyhSJlQEZlHu695IsW8j-QB8Dt361gYMhl1YYJn3CxNUbXruak_5WLxq48ZxsfaiHWSL400u1dpwzaIQEUpCPKaci4KjOd7Uh-Qf8wGsz4Ug1FSgg8SfQCJrZPd6ap-LLciah_H88iXQmcKZb1nHSszgEzdBJYznOvjm76SmLW_7ibRCiv/w426-h640/lemon%20posset%208.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #f1c232; font-size: x-large;">Lemon Posset</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Bio-Zitronen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">600 ml Sahne (32% Fettgehalt)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">Die Zitronen waschen, trocknen und die Schale abreiben. </span></div><span style="font-family: inherit; font-size: large;"><span style="background-color: white; text-align: left;"><div style="text-align: justify;">Die Zitronen halbieren und das Fruchtfleisch vorsichtig mit einem Löffel aus der Schale lösen. Den Saft aus den Zitronenfilets pressen und in einem kleinen Behälter auffangen.</div></span><span style="background-color: white; text-align: start;"><div style="text-align: justify;">Schlagsahne, Zucker und den Zitronenabrieb in einem Topf zum Kochen bringen. Etwa 15 Minuten unter Rühren leicht köcheln (sieden) lassen. Vom Herd nehmen und den Zitronensaft unterrühren. Die Zitronencreme durch ein feines Sieb in die ausgehöhlten Zitronenschalen gießen.</div><div style="text-align: justify;">Die restliche Creme auf andere Dessertgläschen verteilen.</div></span><span style="background-color: white; text-align: start;"><div style="text-align: justify;">Für fünf Stunden oder am besten über Nacht im Kühlschrank fest werden lassen.</div></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-miQGtMkz3vrEuyE7uYS5RKJyHXW8LKfSY-b5hJjZ26hRfIMFq2qVr-ZPRlGb9SBdy8KL4BPI8uXF4XyH_yNaLY4uV6RGcqW99UZlmw_4w9MmFbDnES67cOyXRCQJ5e8zyF3Aaj6hF_yyPhjR0hFVATxIeC27j7F-kt2aee2tw_kxprbQwxrMJoAm0bQ7/s4796/lemon%20posset%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4796" data-original-width="3198" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-miQGtMkz3vrEuyE7uYS5RKJyHXW8LKfSY-b5hJjZ26hRfIMFq2qVr-ZPRlGb9SBdy8KL4BPI8uXF4XyH_yNaLY4uV6RGcqW99UZlmw_4w9MmFbDnES67cOyXRCQJ5e8zyF3Aaj6hF_yyPhjR0hFVATxIeC27j7F-kt2aee2tw_kxprbQwxrMJoAm0bQ7/w426-h640/lemon%20posset%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo18oXXLtz3aDozJDy4mvr_GD4yWqrz50om-uE4QdrRAeHdhwJaW_1lwCTCQ2BJlw63vbxbOl_9lAxFxFOBwF2RbT4wFOA2yEqAErZtg-KBN00FFEksnc6jCX7HkSqd-sTg7W7uowdDM1Sig9w7UC9_SQegEq9F2dOIhCZfLiQNQJ5b5GnELKYp_vaeT5X/s5036/lemon%20posset%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5036" data-original-width="3357" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo18oXXLtz3aDozJDy4mvr_GD4yWqrz50om-uE4QdrRAeHdhwJaW_1lwCTCQ2BJlw63vbxbOl_9lAxFxFOBwF2RbT4wFOA2yEqAErZtg-KBN00FFEksnc6jCX7HkSqd-sTg7W7uowdDM1Sig9w7UC9_SQegEq9F2dOIhCZfLiQNQJ5b5GnELKYp_vaeT5X/w426-h640/lemon%20posset%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANWKoTvWLTqMxdrMcsbJ539mJpyfARU4IORnXGxNj93tV1F61oKutHcvURd-R9iXGbw9xwUAKDCX-_gfOL9jVp6pO3iA-E_ZIYpb7yVlhXWugiI0iCs-blWfLSAtG4_3y2lHdUsPYzfAoF83AtRCE2-tWLHe-Cbvy0vylerKsWoHcch7hl_BGs4kezYzI/s5456/lemon%20posset%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANWKoTvWLTqMxdrMcsbJ539mJpyfARU4IORnXGxNj93tV1F61oKutHcvURd-R9iXGbw9xwUAKDCX-_gfOL9jVp6pO3iA-E_ZIYpb7yVlhXWugiI0iCs-blWfLSAtG4_3y2lHdUsPYzfAoF83AtRCE2-tWLHe-Cbvy0vylerKsWoHcch7hl_BGs4kezYzI/w426-h640/lemon%20posset%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #f1c232; font-family: inherit; font-size: x-large;">mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-20793533264187358422023-08-13T15:36:00.001+02:002023-08-13T15:36:09.637+02:00Brombeerkuchen mit Baiser (Bjørnebær i himmelseng) // Das Norwegen Backbuch von Nevada Berg<p><span style="font-family: inherit;"><span style="font-size: x-small;">* Rezension/unbezahlte Werbung</span></span></p><p><span style="font-family: inherit; font-size: large;"><i></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcm6YHaqYb_4PpDbXTGUaRT51BKzNz-YZLuwzdtt7WbqDrGAwxph2mKvvb1CCtbHV2nsZ5QEQIiHvKVhfAhKq_-b9t53Z4Yn34Y1USwAqTbBmhwaIlUqWHrECW8KR28U4PJ4PTxpWXng8FI26m3ANqyouNN5R-3W1Fcct6CLEEN8b2vqIf5TbVpUdSNvtK/s5152/brombeer%20baiser%209.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5152" data-original-width="3435" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcm6YHaqYb_4PpDbXTGUaRT51BKzNz-YZLuwzdtt7WbqDrGAwxph2mKvvb1CCtbHV2nsZ5QEQIiHvKVhfAhKq_-b9t53Z4Yn34Y1USwAqTbBmhwaIlUqWHrECW8KR28U4PJ4PTxpWXng8FI26m3ANqyouNN5R-3W1Fcct6CLEEN8b2vqIf5TbVpUdSNvtK/w426-h640/brombeer%20baiser%209.JPG" width="426" /></a></i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><i><br /></i></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Norwegen, Schweden, Dänemark, Finnland - ich liebe einfach Skandinavien! Irgendwie scheint das Leben dort leichter zu sein und unkomplizierter.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Vieles wird nicht ganz so ernst genommen und wieso sollte man Ewigkeiten in der Küche stehen, wenn man aus wenigen guten Zutaten wunderbare Dinge zaubern kann. Die Zeit wird lieber mit der Familie und den Freunden verbracht.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Deswegen empfinde ich die skandinavische Küche als relativ entspannt und trotzdem sehr vielseitig.</span></div><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Das Norwegen Backbuch zeigt sehr gut, wie vielseitig im Einklang mit den Jahreszeiten gebacken und gekocht werden kann.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Für mich war dieses Buch ein wenig wie Liebe auf den ersten Blick:</span></div><p><span style="font-family: inherit; font-size: large;"><i><span style="color: #3d85c6;"></span></i></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><i><span style="color: #3d85c6;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Pq72BwzvmLKul_SYBj0plJuRmPTaIgi614BeFYW1GOjDOmuFCO41oTuzWBEcXRUhgpF-vs6u5UxGHXeu0Qipfzvipi_w33m5fswOfGnWdCytzTKTg59YOxCnrXvH17ikM6bXR_YfNbrweAE3_ci9b7tAuMZJ57C9_93x6tdoYmbYjqLGDws1s1xfeCrP/s476/9783791388601_Cover.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="476" data-original-width="350" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2Pq72BwzvmLKul_SYBj0plJuRmPTaIgi614BeFYW1GOjDOmuFCO41oTuzWBEcXRUhgpF-vs6u5UxGHXeu0Qipfzvipi_w33m5fswOfGnWdCytzTKTg59YOxCnrXvH17ikM6bXR_YfNbrweAE3_ci9b7tAuMZJ57C9_93x6tdoYmbYjqLGDws1s1xfeCrP/w294-h400/9783791388601_Cover.jpg" width="294" /></a></span></i></span></div><p></p><ul class="a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list" style="box-sizing: border-box; caret-color: rgb(15, 17, 17); color: #0f1111; font-size: 14px; margin: 0px 0px 1px 18px; padding: 0px;"><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">Herausgeber : </span><span style="box-sizing: border-box;">Prestel Verlag (20. April 2023)</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span style="box-sizing: border-box;">Autorin: Nevada Berg</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">Sprache : </span><span style="box-sizing: border-box;">Deutsch</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">Gebundene Ausgabe : </span><span style="box-sizing: border-box;">256 Seiten</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">ISBN-10 : </span><span style="box-sizing: border-box;">3791388606</span></b></span></span></li><li style="box-sizing: border-box; list-style: none; margin: 0px 0px 5.5px; overflow-wrap: break-word; text-align: center;"><span class="a-list-item" style="box-sizing: border-box;"><span style="font-family: inherit;"><b><span class="a-text-bold" style="box-sizing: border-box;">ISBN-13 : </span><span style="box-sizing: border-box;">978-3791388601</span></b></span></span></li></ul><div class="separator" style="clear: both; text-align: center;"></div><p><span style="font-family: inherit; font-size: large;"><i><span style="color: #3d85c6;"><br />Über das Buch:</span></i> <span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">Von rustikalen Broten über saftige Beerenkuchen bis zu feinen Weihnachtsplätzchen – </span><span style="border: 0px; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">die norwegische Backtradition ist reich und vielfältig</span><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">. Die preisgekrönte Food-Bloggerin Nevada Berg lebt auf einem Bauernhof mitten in Norwegen und präsentiert in diesem einmaligen Backbuch </span><span style="border: 0px; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">ihre besten Rezepte für landestypische Klassiker und modern interpretierte Köstlichkeiten:</span><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333;"> Mandeltarte mit Brennnessel-Creme, Oregano-Brot mit wilden Blaubeeren, Wacholderschnecken, Wikinger-Pizza mit Walderdbeeren, Apfelkuchen mit Gin-Karamell und natürlich Lefse, das traditionelle norwegische Fladenbrot. Geleitet von den Jahreszeiten, enthalten die </span><span style="border: 0px; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">90 süßen oder herzhaften Rezepte </span><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">das Beste, was die Natur bereithält. Herrliche Fotos fangen </span><span style="border: 0px; box-sizing: border-box; caret-color: rgb(51, 51, 51); color: #333333; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-size-adjust: inherit; font-stretch: inherit; font-variant-alternates: inherit; font-variant-east-asian: inherit; font-variant-ligatures: inherit; font-variant-numeric: inherit; font-variant-position: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">die schönsten Stimmungen der norwegischen Landschaft </span><span style="background-color: white; caret-color: rgb(51, 51, 51); color: #333333;">ein, ob Mitternachtssonne oder eisiges Winterlicht. Ein köstliches Fest des naturnahen Landlebens und der nordischen Backkultur.</span></span></p><p><span style="font-family: inherit; font-size: large;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDtoSjVGkhqT6ngN_1IO2OfuYtwbEtchjWoK43Trm4dTVN5YXKurDv8xTKBXnK26BLnwtU4SHEq1SF0O6uWS81surbpDoNG1k0vURNXg8qfNYzdKASitmP0sAt7SGc821Ggh4Ze14oIQKz4GXovMhGpPAFrHYVy2dfib0qEaILD9XFu3mXcSgGSCU6kgS/s5456/brombeer%20baiser%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsDtoSjVGkhqT6ngN_1IO2OfuYtwbEtchjWoK43Trm4dTVN5YXKurDv8xTKBXnK26BLnwtU4SHEq1SF0O6uWS81surbpDoNG1k0vURNXg8qfNYzdKASitmP0sAt7SGc821Ggh4Ze14oIQKz4GXovMhGpPAFrHYVy2dfib0qEaILD9XFu3mXcSgGSCU6kgS/w426-h640/brombeer%20baiser%201.JPG" width="426" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikNNXa5bcycqkgXsuhsDuowwJvUEeEl1FHfqPqTWcJkAYGpBaU-uTVc6l5Fm-wM1ewTyTHncVJSnWShHVVJzvWPx_la-usoNnIT4vaxhyiMwSRJ9eaqWe44dItWkDciZ1Olv8hj3UPNS5gOAdC6eJwc7iy2Usv7xei_CGhVoE07GzEmOV4tL37UHGs2avF/s5152/brombeer%20baiser%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5152" data-original-width="3435" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikNNXa5bcycqkgXsuhsDuowwJvUEeEl1FHfqPqTWcJkAYGpBaU-uTVc6l5Fm-wM1ewTyTHncVJSnWShHVVJzvWPx_la-usoNnIT4vaxhyiMwSRJ9eaqWe44dItWkDciZ1Olv8hj3UPNS5gOAdC6eJwc7iy2Usv7xei_CGhVoE07GzEmOV4tL37UHGs2avF/w426-h640/brombeer%20baiser%205.JPG" width="426" /></a></span></div><span style="font-family: inherit; font-size: large;"><br /><div style="text-align: left;"><span style="font-family: inherit;"><i style="background-color: white; caret-color: rgb(51, 51, 51); color: #3d85c6; text-align: left;">Meine Meinung über das Buch: </i><span style="background-color: white; caret-color: rgb(51, 51, 51); text-align: left;">Ich bin ein riesengroßer Scandi-Fan und genauso groß war meine Vorfreude auf dieses Buch. </span></span></div><div style="text-align: left;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit; text-align: left;">Als ich dieses Kochbuch in meinen Händen hielt, war ich komplett überfordert, denn ich konnte mich einfach nicht entscheiden, welches leckere Rezept ich zuerst nachbacken sollte.</span></div></span><p></p><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Das Titelbild versprach schon vieles und hielt Wort: die Bilder in diesem Buch sind einfach grandios und machen Lust auf Norwegen und seine Küche.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Von herzhaften Rezepte wie zum Beispiel die Wildpilz-Pfannekuchen, Kartoffel-Dinkel-Fladen und Jarlsberg-Kümmel-Cracker, einer Menge süßer Rezepte wie zum Beispiel Schmalzkringel, Krapfen, Hefeschnecken und Preisbeertorte, sind auch viele Rezepte beinhaltete, die in ganz naher Verbindung mit Norwegens Natur stehen wie z.B. Moltebeerenkuchen, Fichtenspitzensirup oder Fladenbrot mit Bärlauch und Brennnessel.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Insgesamt warten 90 süße und herzhafte Rezepte und 120 farbige Abbildungen auf 256 Seiten auf den Leser.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Sehr gut gefällt mir die Einteilung des Buches: Backen im Einklang mit den Jahreszeiten.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Beginn macht das 'Winterlicht', wenn die Dunkelheit des Winters langsam weniger wird und Platz für 'Neues Licht' wird und das Frühjahr beginnt. Anschließend folgt die 'Mitternachtssonne' und die Sommerzeit, der Herbst mit 'Feuer und Eis' und am Schluß die 'Dunkelzeit', die in Norwegen den Winter bezeichnet.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Zu jeder Jahreszeit gibt es von der Autorin einen schön geschrieben Begleittext und bringt dadurch die Leser in die richtige Stimmung für diese Jahreszeit und seine Rezepte.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Zu jedem Rezept gibt es ebenfalls einen kleinen Begleittext, der erläutert, welche Verbindung die Autorin bzw. die Norweger mit diesem Gericht haben und warum sie so wunderbar in diese Jahreszeit passen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Zu jedem Rezeptnamen gibt es auch die norwegische Übersetzung.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Die Rezepte sind vielseitig und geübtere Hobbyköche*innen und auch teilweise für Kochanfänger*innen geeignet.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Die meisten Zutaten sind in unseren Supermärkten zu erhalten und sollte es sich um ein Produkt handeln, dass man meist nur in Norwegen findet, bietet die Autorin Alternativen an.</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span><span style="background-color: white; caret-color: rgb(51, 51, 51);">Ein Beispiel wäre zB der Moltebeerkuchen mit Baiser (</span>Mutter i himmelseng - Moltebeeren im Himmelsbett). </span><span style="background-color: white; caret-color: rgb(51, 51, 51);">Moltebeeren gibt es in Deutschland so gut wie gar nicht zu finden. Hier empfiehlt die Autorin gelbe Himbeeren, Pfirsische oder mit anderen Sommerfrüchten zu experimentieren.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51); font-family: inherit;">Dieses Backbuch macht Lust auf Norwegen und bekommt von mir eine absolute Kaufempfehlung.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1j5kojBj0efu2prQw4AEgogRbx1RlVuAbuK5kgRIoEkaJMPkybYhZF99-SW4HSQPK_TUEm4dHdKzwC7A52EHrGiD5pKZFdnJNCqDfyCEIcIDUU5pJgd9D6d47L0MsNKvR9VNQzMXua3a2sZLbxk9a2Nbg9w5pazkNmbbaQljhb-ortULbufg8qn9Bmqz/s5456/brombeer%20baiser%203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF1j5kojBj0efu2prQw4AEgogRbx1RlVuAbuK5kgRIoEkaJMPkybYhZF99-SW4HSQPK_TUEm4dHdKzwC7A52EHrGiD5pKZFdnJNCqDfyCEIcIDUU5pJgd9D6d47L0MsNKvR9VNQzMXua3a2sZLbxk9a2Nbg9w5pazkNmbbaQljhb-ortULbufg8qn9Bmqz/w426-h640/brombeer%20baiser%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNpsQT1-lKJN2pQ6h1fKiYQwozdncULhaa6tEyqLmCIR7IARtbeAiNLh9eYY47NWl4f-tb6P3_xOhFzsqav5998EgyCgljvg6hzUCpyK8d-PCzb3XQqEpS7rQVZpl0spELNhKdpaHbjQca4t0RPo-HsbRrs3Lkl23v5A6fCs9FZKKJLNPplU5-qQGiLON/s5152/Brombeer%20baiser%206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5152" data-original-width="3435" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNpsQT1-lKJN2pQ6h1fKiYQwozdncULhaa6tEyqLmCIR7IARtbeAiNLh9eYY47NWl4f-tb6P3_xOhFzsqav5998EgyCgljvg6hzUCpyK8d-PCzb3XQqEpS7rQVZpl0spELNhKdpaHbjQca4t0RPo-HsbRrs3Lkl23v5A6fCs9FZKKJLNPplU5-qQGiLON/w426-h640/Brombeer%20baiser%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></span></div><div style="text-align: center;"><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Brombeerkuchen mit Baiser</span></span></div><div style="text-align: center;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">(Abgewandelt nach einer Rezeptidee aus 'Das Norwegen Backbuch')</span></div><div style="text-align: center;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></div><div style="text-align: center;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Für den Teig:</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">4 Eier, Größe M</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">100 g Zucker</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">120 g Mehl</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">1/2 Tl Backpulver</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Für den Pudding:</span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">2 EL Zucker</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">4 Eigelb, Größe M</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">1 EL Speisestärke</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">200 g Schmand</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">1 Tl Vanilleextrakt</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Für das Baiser:</span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">4 Eiweiß , Größe M</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">150 g Zucker</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">...............................</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">200 g Brombeeren</span></span></div><div style="text-align: center;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Puderzucker</span></span></div><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Für den Teig die Eier und Zucker mit einem Rührgerät oder Küchenmaschine etwa 5 Minuten luftig aufschlagen.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Mehl und Backpulver vermischen, über die Eimasse sieben und vorsichtig unterheben.</span></span></p><p><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Den Teig in eine mit Backpapier ausgelegte 23er Springform füllen und im vorgeheizten Backofen bei 170°C Umluft ca. 20 Minuten goldbraun backen. Aus dem Ofen nehmen und leicht abkühlen lassen.</span></span></p><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Für den Pudding Zucker und Eigelb verquirlen und die Speisestärke zufügen. Alles zu einer dicken hellgelben Masse aufschlagen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Den Schmand zusammen mit dem Vanilleextrakt in einem Topf erhitzen (nicht kochen!). Die Schmandmischung unter ständigem Rühren langsam in die Eimasse gießen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Die Mischung zurück in den Topf geben und bei mittlerer Hitze und unter ständigem Rühren köcheln lassen, bis der Pudding eingedickt ist.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Pudding leicht abkühlen lassen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Für das Baiser das Eiweiß steif schlagen und dabei den Zucker langsam einrieseln lassen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Den Pudding auf den Kuchenteig geben und verstreichen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Die Beeren darüber verteilen. Dabei einige Brombeeren für die Dekoration übrig behalten und zur Seite stellen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Das Baiser vorsichtig auf den Beeren verteilen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Den Kuchen ca. 15 Minuten im Ofen backen bis das Baiser leicht gebräunt ist. Kuchen vollständig abkühlen lassen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);">Vor dem Servieren mit etwas Puderzucker bestreuen und mit den restlichen Brombeeren belegen.</span></span></div><div style="text-align: left;"><span style="font-size: large;"><span style="background-color: white; caret-color: rgb(51, 51, 51);"><br /></span></span></div><div style="text-align: left;"><span><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs8GhyOmir7tgSpEklRDSdqhlFgoy6vCtLIt7czDlaUYPIX8PPInHIXXTXCzWfXAdCKDMVYgeFWVHsammYWHO3Gkf5lxUN1PBCz3814vL7DambvE8Dzd44RupDo44ZRT5IOAoJHD3am1HgEg3Vw_u6LHEU473-a3Zmst6yyfbSbgbxFgpycH5En-ZFc1Jy/s5456/brombeer%20baiser%207.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs8GhyOmir7tgSpEklRDSdqhlFgoy6vCtLIt7czDlaUYPIX8PPInHIXXTXCzWfXAdCKDMVYgeFWVHsammYWHO3Gkf5lxUN1PBCz3814vL7DambvE8Dzd44RupDo44ZRT5IOAoJHD3am1HgEg3Vw_u6LHEU473-a3Zmst6yyfbSbgbxFgpycH5En-ZFc1Jy/w426-h640/brombeer%20baiser%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2MljqgcwLwkxnByVxB3uStJDO3MQJRH1zngQl9qor4VqXyIq_fM5FwpsYn0JPR12JBsMp25zYARr--0NLd7iVhFn-KzLjjFA8D8lUiz7KMKkPdiz9Rp-ycr8t1BoZOz5Kd3W7sJ7DCuCmuRdPij5tfGWXCzZWMjfxEYz-FhlooRfIbXOzFJ6xSrne6BK/s5152/brombeer%20baiser%208.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5152" data-original-width="3435" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq2MljqgcwLwkxnByVxB3uStJDO3MQJRH1zngQl9qor4VqXyIq_fM5FwpsYn0JPR12JBsMp25zYARr--0NLd7iVhFn-KzLjjFA8D8lUiz7KMKkPdiz9Rp-ycr8t1BoZOz5Kd3W7sJ7DCuCmuRdPij5tfGWXCzZWMjfxEYz-FhlooRfIbXOzFJ6xSrne6BK/w426-h640/brombeer%20baiser%208.JPG" width="426" /></a></div><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><br /></div><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPZQ3gSDc9bnFE4QD9RjbObsngHNm-8dDo-3ncDQno0zHkE9bl5MSHiVeJg8hu8bnz3bVppMqVe2pkKg7bDy1J0iSwmw0jcqQEJx8J5JK08cv6dlrfhf2a_7jrSJP8GGIv1nAC_fMPAXY-if3YpU_hMwPoLEVvzY7SGoR24UfNkq2zB75Pwd8IbMN3RwJ/s5456/brombeer%20baiser%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRPZQ3gSDc9bnFE4QD9RjbObsngHNm-8dDo-3ncDQno0zHkE9bl5MSHiVeJg8hu8bnz3bVppMqVe2pkKg7bDy1J0iSwmw0jcqQEJx8J5JK08cv6dlrfhf2a_7jrSJP8GGIv1nAC_fMPAXY-if3YpU_hMwPoLEVvzY7SGoR24UfNkq2zB75Pwd8IbMN3RwJ/w426-h640/brombeer%20baiser%204.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;"><span style="font-family: inherit;">Salut... Eure</span> </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></span></div><br /><div class="separator" style="clear: both; font-size: x-large; text-align: center;"><br /></div>*Danke an Random House und an den Prestel Verlag, die mir dieses Buch zur verfügung gestellt haben.<br /><span style="background-color: white; caret-color: rgb(51, 51, 51); font-size: x-large;"><br /></span></span></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-84129604260018106772023-08-09T09:11:00.003+02:002023-08-09T09:11:50.294+02:00Beeren Käsekuchen mit Streuseln<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIKZX-KnNKjAyMUNnz-4ACM4qBpjhjTk4dd0B9HO1KWyrxDkh-3Jf-VGymx7-NY-XsaNDaI6imF4WxgWtNNswHJPQkaPYIFyD5OsnZEzjbnWVe-04PqNk5o4CxliRxRXPw94qbTKrlwMdH8QrYeIHyDpnnE1_m5ZgGuww-8ISOr2rw1tNiriGaQFkStAf/s2217/beeren%20ka%CC%88sekuchen%205.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2217" data-original-width="1478" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFIKZX-KnNKjAyMUNnz-4ACM4qBpjhjTk4dd0B9HO1KWyrxDkh-3Jf-VGymx7-NY-XsaNDaI6imF4WxgWtNNswHJPQkaPYIFyD5OsnZEzjbnWVe-04PqNk5o4CxliRxRXPw94qbTKrlwMdH8QrYeIHyDpnnE1_m5ZgGuww-8ISOr2rw1tNiriGaQFkStAf/w426-h640/beeren%20ka%CC%88sekuchen%205.jpg" width="426" /></a></div><br /><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Wenn der Sommer schon nicht richtig in die Puschen kommen will, dann wenigstens etwas Summerfeelings auf dem Tisch, oder?! </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Wie wäre es denn mit diesem sommerlichen Beeren Käsekuchen und knusprigen Streuseln?</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Er ist ruckizucki gemacht und genauso ruckizucki wieder verschwunden, weil sooooo leckerschmecker.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Ich habe mich für Blaubeeren und Johannisbeeren entschieden, aber ihr könnt diesen Käsekuchen auch mit Him-, Brom-, Stachel- oder Erdbeeren backen. Oder einfach mit allen Beeren der Saison? Mehr Sommer in einem Kuchen geht nicht!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Probiert es aus und berichtet mir gerne, welche eure Lieblingsvariante ist.</span></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3ppold-fBaVX6bX9Urq8aPCsp_YntE7XJoRfg0Eui_G52XEfOU_sW6RHXSgxXlYdV_qaAMh0I062K6VxuwHt1O5UlcMbmxjyQPww7mZWHAqrFf_1DBzws0ndqP7OcYNp6-9vAG4BOBTZk2p9Cf9ID6kAjY8Eo1yngxdHqEVqzG2yjfNxeGicow1hZCt-/s2620/beeren%20ka%CC%88sekuchen%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2620" data-original-width="1747" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr3ppold-fBaVX6bX9Urq8aPCsp_YntE7XJoRfg0Eui_G52XEfOU_sW6RHXSgxXlYdV_qaAMh0I062K6VxuwHt1O5UlcMbmxjyQPww7mZWHAqrFf_1DBzws0ndqP7OcYNp6-9vAG4BOBTZk2p9Cf9ID6kAjY8Eo1yngxdHqEVqzG2yjfNxeGicow1hZCt-/w426-h640/beeren%20ka%CC%88sekuchen%202.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyTDKghmL1QCLcbnW0iLWDn9dZ7b0UXjfrutFPN5rlGS_ouRxllSdHj61xzm1tLkvyCSsZwDFqhqPHQPyu1ceLb7o6ZZmKsaNwWLQtBsaI-8_D9mPu3RQYJHYpy4Wvl713TsZAwsg-8ghYDIXvtBlE0GE8CwV3KzhLBQ8pnl7o4pJK7HDQlWaR_DjKn6v/s2870/beeren%20ka%CC%88sekuchen%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2870" data-original-width="1914" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgyTDKghmL1QCLcbnW0iLWDn9dZ7b0UXjfrutFPN5rlGS_ouRxllSdHj61xzm1tLkvyCSsZwDFqhqPHQPyu1ceLb7o6ZZmKsaNwWLQtBsaI-8_D9mPu3RQYJHYpy4Wvl713TsZAwsg-8ghYDIXvtBlE0GE8CwV3KzhLBQ8pnl7o4pJK7HDQlWaR_DjKn6v/w426-h640/beeren%20ka%CC%88sekuchen%201.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: inherit; font-size: x-large;">Beeren Käsekuchen mit Streuseln</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Für den Teig:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">300 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Tl Zimt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g weiche Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Ei</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Für den Belag:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">500 g Speisequark</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Pck. Vanillepuddingpulver</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Eier</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 El Zitronensaft</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">300 g gemischte Beeren</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.........</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">eine handvoll gehackte Pistazienkerne</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mehl, Zucker, Zimt und Salz in einer Schüssel vermischen. Die Butter dazugeben und alles miteinander zu Streuseln verkneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Ca. 1/3 der Streusel zur Seite stellen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Zum restlichen Teig das Ei hinzugeben und zu einem glatten Teig kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig abdecken und für 30 Minuten kalt stellen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Beeren waschen und putzen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Quark, Puddingpulver, Zucker, Eier und Zitronensaft in einer Schüssel verrühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Boden einer 24 cm Springform mit Backpapier auslegen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig auf einer bemehlten Arbeitsfläche ausrollen und in die Springform legen. Dabei einen Rand mit andrücken. Den Mürbeteig mit einer Gabel mehrfach einstechen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Quarkmasse auf den Teig geben und mit den Beeren belegen. Die Streusel darauf verteilen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Im vorgeheizten Backofen bei 175 °C Umluft für 45-60 Minuten goldbraun backen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Aus dem Ofen nehmen und auskühlen lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren mit Puderzucker und gehackten Pistazien bestreuen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdsu8VQUT5RfTMHmml230YZdaqf1_MGPrmJDZl3vPfHsUXzZDiXPjIJ0zNdAJlVSykVZm9tYodFFF96Y00vHTzt3ZjF6lWLODplf1olqWVUZmZmV7HYX-ysrKPaTe3vbBGGRgQQ0UFXZx7YbyX3rKlBMhOApDTCc3PdMfIpA7brrAnqP2ferDqOfrBk0R/s2919/beeren%20ka%CC%88sekuchen%204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2919" data-original-width="1946" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMdsu8VQUT5RfTMHmml230YZdaqf1_MGPrmJDZl3vPfHsUXzZDiXPjIJ0zNdAJlVSykVZm9tYodFFF96Y00vHTzt3ZjF6lWLODplf1olqWVUZmZmV7HYX-ysrKPaTe3vbBGGRgQQ0UFXZx7YbyX3rKlBMhOApDTCc3PdMfIpA7brrAnqP2ferDqOfrBk0R/w426-h640/beeren%20ka%CC%88sekuchen%204.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z6vvfxPtbVk4ErhKz9RPBvyGaveHQPIqh_JVhU3DMo-bCBZs2nQ31Z4Jc28qXcp7JhrcV-61KNxvXG4dMnNMmDg8J7b6vLNLDBvW7DGQoVRr9tqH4y5pCEsGFuGjn7hq05k8r86oBLa8lKroeWZVXNF4hOyJ-II48R1kJK6gwIeJon5pAee8qebnmmTu/s3240/beeren%20ka%CC%88sekuchen%203.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3240" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z6vvfxPtbVk4ErhKz9RPBvyGaveHQPIqh_JVhU3DMo-bCBZs2nQ31Z4Jc28qXcp7JhrcV-61KNxvXG4dMnNMmDg8J7b6vLNLDBvW7DGQoVRr9tqH4y5pCEsGFuGjn7hq05k8r86oBLa8lKroeWZVXNF4hOyJ-II48R1kJK6gwIeJon5pAee8qebnmmTu/w426-h640/beeren%20ka%CC%88sekuchen%203.jpg" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-45538010806700248682023-07-15T16:54:00.007+02:002023-07-17T23:22:51.566+02:00Johanisbeere-Baiser-Kuchen<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5GdjJzzxTBwYf6Aj9eJ5dTu_85e2lkdIxWr85CCfzLggG0uD6t7Ekx8E7Hf2JT1XI-D5rtAFRxQVDCx2gPxHu1giF6dwTRLkcSKeiECxRedXBoWN9k13192EU3Pbx9AVNfqgO6Mh0hctSeiVAllHcLQO8KzJekTthVZyP_6wLyaQvbsB_x8RZ3DlCtPa/s5456/johannisbeerkuchen%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiY5GdjJzzxTBwYf6Aj9eJ5dTu_85e2lkdIxWr85CCfzLggG0uD6t7Ekx8E7Hf2JT1XI-D5rtAFRxQVDCx2gPxHu1giF6dwTRLkcSKeiECxRedXBoWN9k13192EU3Pbx9AVNfqgO6Mh0hctSeiVAllHcLQO8KzJekTthVZyP_6wLyaQvbsB_x8RZ3DlCtPa/w426-h640/johannisbeerkuchen%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; font-family: "Trebuchet MS", Trebuchet, Verdana, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: "Courier New", Courier, monospace;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Nun ist sie endlich da: die Zeit der roten sauren Früchtchen. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">In diesem Jahr leuchtet mir eine ganz schön große Menge rote Johannisbeeren aus meinem Garten entgegen und warten nur darauf, dass ich etwas feines aus ihnen zaubere.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="text-align: center;">Da diese roten Kügelchen </span>einen gewissen Säuregrad mit sich bringen, verpacke ich sie gerne in kleinen süßen Baiserwölkchen auf einem feinen Kuchenboden. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Diese Kombi ist einfach unschlagbar und nicht ohne Grund der All-Time-Favorite von meiner Mutter.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Zudem ist er blitzschnell gebacken und genauso schnell verschwunden. Denn eins ist Gewiss': es bleibt nicht nur bei einem Stück!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: x-large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKy7oET6BYF_tJk26F3xDoQASJUr48e7aIwY2_rPsEHjhRGdwk6_w1TKNKZxEbxT3m5cBpWQ9566HFTshY-f_AmEQ10eHlpXH0tGpTrjw_25i4_Z0CJo6LRwOy8Q1uLcUTM4HdH3CSSZQ6bl68exhATjKRP0VZVzbDlbBEkiTWCq-bWqAe3HGyjKu8h9bz/s5456/johannisbeerkuchen%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKy7oET6BYF_tJk26F3xDoQASJUr48e7aIwY2_rPsEHjhRGdwk6_w1TKNKZxEbxT3m5cBpWQ9566HFTshY-f_AmEQ10eHlpXH0tGpTrjw_25i4_Z0CJo6LRwOy8Q1uLcUTM4HdH3CSSZQ6bl68exhATjKRP0VZVzbDlbBEkiTWCq-bWqAe3HGyjKu8h9bz/w426-h640/johannisbeerkuchen%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdXnkgeOeFWvclTYBPN_iWdg8HgmVfGO6tk9GM3jy9oMvAB6Vp6DMFKJOLXL56yslZoDjIYWyo0KoVIyUzAEo_BJl_Mv8nnQ7bwuYLkD6EPm7kTXOt0wVmqrcJg6ZC9fvqjF3YAhFPVgZQZvSsPj-_FPXgsbrl9rrd-QQgZyVa9DyTgNuVmZ4hvuVP7oT/s5456/Johannisbeerkuchen%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvdXnkgeOeFWvclTYBPN_iWdg8HgmVfGO6tk9GM3jy9oMvAB6Vp6DMFKJOLXL56yslZoDjIYWyo0KoVIyUzAEo_BJl_Mv8nnQ7bwuYLkD6EPm7kTXOt0wVmqrcJg6ZC9fvqjF3YAhFPVgZQZvSsPj-_FPXgsbrl9rrd-QQgZyVa9DyTgNuVmZ4hvuVP7oT/w426-h640/Johannisbeerkuchen%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-size: x-large;">Johannisbeer-Baiser-Kuchen</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">4 Eier</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Tl Backpulver</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">50 g zerlassene Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">300 g rote Johannisbeeren</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">Die Eier trennen.</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Das Eigelb mit dem Zucker ca. 5-10 Min. schaumig schlagen, </span><span style="letter-spacing: 0px;">danach das gesiebte Mehl mit Backpulver und </span><span style="letter-spacing: 0px;">der zerlassene Butter </span><span style="letter-spacing: 0px;">vorsichtig unterheben.</span></span></div><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;"><br /></span></span></div><div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Den Teig in eine runde, </span><span style="letter-spacing: 0px;">mit Backpapier ausgelegten Backform füllen </span></span></div><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"><div style="text-align: left;"><span style="letter-spacing: 0px;">und bei 160°C Umluft ca. 15 min backen.</span></div></span></span></div><div style="min-height: 16px; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">In der Zwischenzeit Eischnee steif schlagen. Nach und nach den Puderzucker einrieseln lassen.</span></span></div><div style="min-height: 16px; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div><div style="text-align: left;"><span style="letter-spacing: 0px;"><span style="font-family: inherit; font-size: large;">Die gut abgetropften, gewaschenen und entstielte Johannisbeeren </span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">vorsichtig unterheben </span><span style="letter-spacing: 0px;">und </span><span style="letter-spacing: 0px;">die Masse auf dem gebackenen Kuchenboden wellenartig verteilen.</span></span></div><div style="min-height: 16px; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;"></span><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="letter-spacing: 0px;">Solange backen, bis die Masse leicht gebräunt ist. </span><span style="letter-spacing: 0px;">(Stäbchenprobe!!!)</span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Den Kuchen abkühlen lassen und vor dem Servieren mit Puderzucker bestreuen.</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE13185Ny7Lrg17YmaGxCHkCv_1KGcWmEBU3oDDEuYJlgjnuYEZp2j1LXDK_qrTgXY5nlPBhvmwPKK4fUQN9zglfTH_yNIGRn9UKR2rnaXcVkIEVNTye-XVUuaqP82c1sTo6hoB5roxa-_UiUroyHGaUP_c-nTgZ7zfrTuyMTeTRpJwG_sMgHdAl4b0iLc/s4718/johannisbeerkuchen%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4718" data-original-width="3145" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE13185Ny7Lrg17YmaGxCHkCv_1KGcWmEBU3oDDEuYJlgjnuYEZp2j1LXDK_qrTgXY5nlPBhvmwPKK4fUQN9zglfTH_yNIGRn9UKR2rnaXcVkIEVNTye-XVUuaqP82c1sTo6hoB5roxa-_UiUroyHGaUP_c-nTgZ7zfrTuyMTeTRpJwG_sMgHdAl4b0iLc/w426-h640/johannisbeerkuchen%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkEUMJECoPLUmemPpBT3DBLfXvxWJtAD1O4j8dtk0Wi7uC4D0VAwI-5C3nSnfIKGXwDiAk6tytruIFSkpHqVO4gcmsdx7RC2-U96RaaUxL7TUdWq4IEjRhXcPVjw7MpCQO5dQ_UuAg1p8ubsdUd04fSCty2dOyrY4w7U9tk0yzMASsFGqepzngtGATfG5/s4846/johannisbeerkuchen%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4846" data-original-width="3231" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkEUMJECoPLUmemPpBT3DBLfXvxWJtAD1O4j8dtk0Wi7uC4D0VAwI-5C3nSnfIKGXwDiAk6tytruIFSkpHqVO4gcmsdx7RC2-U96RaaUxL7TUdWq4IEjRhXcPVjw7MpCQO5dQ_UuAg1p8ubsdUd04fSCty2dOyrY4w7U9tk0yzMASsFGqepzngtGATfG5/w426-h640/johannisbeerkuchen%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfBd-3XJo7zr0JdFbkn1k30LPWbTROQpXddB7QQxaTO9R9PB6jJm5oEl3065ItHBD3CLAf6v82BF2VUiLIOn7XGF8ZV6WEwFUhfPic_YWe7IdS5FKeKINnXZPdhzqyymsosjANgZtlWI2RXi-1TCBMo29hdUTBix1_-r4aFu2MqkBLKupE2eyD_XVRh-P/s5021/johannisbeerkuchen%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5021" data-original-width="3348" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNfBd-3XJo7zr0JdFbkn1k30LPWbTROQpXddB7QQxaTO9R9PB6jJm5oEl3065ItHBD3CLAf6v82BF2VUiLIOn7XGF8ZV6WEwFUhfPic_YWe7IdS5FKeKINnXZPdhzqyymsosjANgZtlWI2RXi-1TCBMo29hdUTBix1_-r4aFu2MqkBLKupE2eyD_XVRh-P/w426-h640/johannisbeerkuchen%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-49643525096583624042023-07-08T17:22:00.003+02:002023-07-08T18:05:10.583+02:00Zimtschneckeneis // Kanelbullar Glass<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Yc1nqGmR4gPE-9nQGXePqSXffUgjLDnl9yocKlIun1x0XWQUBHOQHH7bPHvfCcCYViOI4Mf3--2HJXmDon-Zqi39Q32nBaXI_Ri8Jd7V_9WhJSrMlyv_AuIG6rlC0DJItEuSF9-laX50w0IFDQeoH0l3zFLfQT8poxMZ_RRaNyOXnViLpazFUQSeUITQ/s5456/zimtschneckeneis%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Yc1nqGmR4gPE-9nQGXePqSXffUgjLDnl9yocKlIun1x0XWQUBHOQHH7bPHvfCcCYViOI4Mf3--2HJXmDon-Zqi39Q32nBaXI_Ri8Jd7V_9WhJSrMlyv_AuIG6rlC0DJItEuSF9-laX50w0IFDQeoH0l3zFLfQT8poxMZ_RRaNyOXnViLpazFUQSeUITQ/w426-h640/zimtschneckeneis%204.JPG" width="426" /></a></div><br /><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Als wir heute morgen bei sehr (sehr) sommerlichen Temperaturen im schwedischen Möbelhaus waren, gab es mittags zur Stärkung Zimtschnecken und Eis. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Es durchfuhr mich wie ein Geistesblitz, warum ich bisher noch nicht auf die Idee gekommen bin, Zimtschnecken und Eiscreme zu kombinieren.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Und -Zack- war es geboren:mein schwedisches Kanellbullar Glass!</span></div><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Der Hit an diesem Eis ist die Kombination von Zimt, Kardamom und kleinen Zimtschneckenstückchen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Also: wo sind die Zimtschnecken-Liebhaber??? Ihr müsst es einfach probieren!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhiX6zziSgK9se8fuwepR1-P469jOqjQ4WsxCG673Evxek76cuos2_miIuqgeYFTAzVg7d1PDDXuh52pe_mNhzRBYUEdt22UtRAFsXIgFKN8Gb7gskOXUFSbTBzU5bM6OGvPxMPxDcFQcIJ1BJw-2iXMUXdLxdTjigERGZscspHxa1g5YiZ4Gnj-nL8cr/s5456/zimtschneckeneis%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdhiX6zziSgK9se8fuwepR1-P469jOqjQ4WsxCG673Evxek76cuos2_miIuqgeYFTAzVg7d1PDDXuh52pe_mNhzRBYUEdt22UtRAFsXIgFKN8Gb7gskOXUFSbTBzU5bM6OGvPxMPxDcFQcIJ1BJw-2iXMUXdLxdTjigERGZscspHxa1g5YiZ4Gnj-nL8cr/w426-h640/zimtschneckeneis%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXzao-YNs1GzmpjB12Vz0HUK9A69bcukICmakl26ZtbE5Bo7aYkuPomZYrNgW_81vqWd92LwowY0gHvwO4yfH3JGohgnjQxNFEmvrujG3GBBBuro5GrGPH61COaTkXOhJjH5MEDyyS1KXOGNqmR493u0yztfcXuCx9W6sHKqz7PtpLO_J8XT4QDsEzzR5/s5456/zimtschneckeneis%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSXzao-YNs1GzmpjB12Vz0HUK9A69bcukICmakl26ZtbE5Bo7aYkuPomZYrNgW_81vqWd92LwowY0gHvwO4yfH3JGohgnjQxNFEmvrujG3GBBBuro5GrGPH61COaTkXOhJjH5MEDyyS1KXOGNqmR493u0yztfcXuCx9W6sHKqz7PtpLO_J8XT4QDsEzzR5/w426-h640/zimtschneckeneis%202.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: inherit; font-size: x-large;">Zimtschneckeneis</span></div><div class="separator" style="clear: both; text-align: center;"><div align="center"><span style="font-family: inherit; font-size: large;">400 g Sahne</span></div><div align="center"><span style="font-family: inherit; font-size: large;">500 g griechischer Joghurt</span></div><div align="center"><span style="font-family: inherit; font-size: large;">2-3 Tl Zimt</span></div><div align="center"><span style="font-family: inherit; font-size: large;">1/2 Tl gemahlenen Kardamom</span></div><div align="center"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div align="center"><span style="font-family: inherit; font-size: large;">8 kleine Zimtschnecken </span></div><div align="center"><span style="font-family: inherit; font-size: medium;">(gibt es zum Beispiel zu kaufen beim schwedischen Möbelhaus)</span></div><div align="center"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Sahne steif schlagen. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Joghurt, Zimt, Kardamom und Zucker verrühren und die Sahne unterheben.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Zimtschnecken in kleine Stückchen schneiden.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Variante 1: Die Zimtschneckenstücke unter die Eiscrememasse rühren. Die Masse in einem verschließbaren Behälter für 5 Stunden ins Eisfach stellen und 15 Minuten vor dem Verzehr herausnehmen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Variante 2: Die Eiscrememasse für knapp eine Stunde in die Eismaschine geben. Kurz vor Ende der Kühlzeit die Zimtschneckenstücke unterrühren.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Das Eis gleich servieren oder in einem verschließbaren Behälter in den Gefrierer stellen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">15 Minuten vor dem Verzehr herausnehmen.</span></div></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjiNghd7mg3thdMqYMrG40ug52xfQzs_T60hGAYJUSiB51Pig7DbeRSWY0ay3hElFEcQDFcM927uamBBJvZgTEMoEl7Jp2UbMn0Rr_qtsg370DnecGl8yVsc0xWWHii2a8Qjt3_WDZzaYHPcG2zKAtHuSsf10i__4E-pI--lpVFFNZ4NDFO0tNqQDByIK/s5268/zimtschneckeneis1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5268" data-original-width="3512" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTjiNghd7mg3thdMqYMrG40ug52xfQzs_T60hGAYJUSiB51Pig7DbeRSWY0ay3hElFEcQDFcM927uamBBJvZgTEMoEl7Jp2UbMn0Rr_qtsg370DnecGl8yVsc0xWWHii2a8Qjt3_WDZzaYHPcG2zKAtHuSsf10i__4E-pI--lpVFFNZ4NDFO0tNqQDByIK/w426-h640/zimtschneckeneis1.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4fBr4L8OQhyasnYU1yMFLPUFDjoefVa-hqmJUkQHroZj7WfLU7k42KjLY5DHsN7JpJLfW4KJs3BA_XRRhaWA4k8VIz08ohOCwmBOH4d6DIg9my92OiT3hcp7IblCWiwGjr0Wi6CKNVyLl9ZS2LlsCkDQUa98FwCkFxw7o4E9Fm5mDeYAoSn9uaHsWR-8/s5456/zimtschneckeneis%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv4fBr4L8OQhyasnYU1yMFLPUFDjoefVa-hqmJUkQHroZj7WfLU7k42KjLY5DHsN7JpJLfW4KJs3BA_XRRhaWA4k8VIz08ohOCwmBOH4d6DIg9my92OiT3hcp7IblCWiwGjr0Wi6CKNVyLl9ZS2LlsCkDQUa98FwCkFxw7o4E9Fm5mDeYAoSn9uaHsWR-8/w426-h640/zimtschneckeneis%205.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-11403652276748698742023-07-02T13:05:00.000+02:002023-07-02T13:05:21.936+02:00Mandel Zimt Granola mit Kardamom<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVii8A3p5Ua3_PBLKaVN9SwTsbayd18mx6w6WRCJoy-YWpBACYe89eI8gM6hVHA3ZYoPxMTJ6k_V7yF2ZUB1UhbLn_zunjxuZ6o1alvtIMoh27EuhTObIe-TiSHTRnPm4k8Crig5IyxToTnm4jCdnP-NRlbuNg2kOZiDLX1oj_Kg9PdNByZmdgZblFVBw/s5217/mandel%20mu%CC%88sli%206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5217" data-original-width="3478" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVii8A3p5Ua3_PBLKaVN9SwTsbayd18mx6w6WRCJoy-YWpBACYe89eI8gM6hVHA3ZYoPxMTJ6k_V7yF2ZUB1UhbLn_zunjxuZ6o1alvtIMoh27EuhTObIe-TiSHTRnPm4k8Crig5IyxToTnm4jCdnP-NRlbuNg2kOZiDLX1oj_Kg9PdNByZmdgZblFVBw/w426-h640/mandel%20mu%CC%88sli%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Im Sommer besteht für mich das perfekte Frühstück aus Joghurt, frischem Obst und Granola.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Granola ist wirklich schnell selbstgemacht und du weißt genau, welche Zutaten drinnen stecken.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Meine zwei All-Time-Favorite-Granolas sind einmal <a href="https://mellimille.blogspot.com/2023/03/choco-coco-banana-granola-schokoladiges.html"><span style="color: black;"><i>Choco-Cococ-Banana*</i></span></a> und dieses Mandel-Zimt-Kardamom-Granola. Und keine Angst: es schmeckt nicht nach Weihnachten! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Bei der Mischung eines Granolas sind der Kreativität keine Grenzen gesetzt und ich zeige dir im unten stehenden Rezept ein paar Möglichkeiten, mit denen du verschiedene Varianten auf deinen Frühstückstisch zaubern kannst.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKprgTTNkH6YLjrZJY4tl__awZZ86L3um1qXsb2sm40QgpRFhTqxx-Q8XD0u7cweZAFoS0QN0JndJir8daiis_V4lykpnVDsCa1vr_7BxahDncXNJ8xD5tOuRmzHIGWs-MBKNb-aQZ_mORXP5bEmHo7RWFMGAuJ11MEzYxecuk7QScAAxdeH6VSfMLZEo/s5456/mandel%20mu%CC%88sli%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKprgTTNkH6YLjrZJY4tl__awZZ86L3um1qXsb2sm40QgpRFhTqxx-Q8XD0u7cweZAFoS0QN0JndJir8daiis_V4lykpnVDsCa1vr_7BxahDncXNJ8xD5tOuRmzHIGWs-MBKNb-aQZ_mORXP5bEmHo7RWFMGAuJ11MEzYxecuk7QScAAxdeH6VSfMLZEo/w426-h640/mandel%20mu%CC%88sli%202.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3khFGoOkAHICRK3VahQfyAJyVCOUUm5d3uY3DYScV1K_jVVdS95cx5a8EWKPcZ0SukZVt68b-Bm-3o9BFI0i24MnQfIWUnsB6X3p4pQ7RvhOqq6fqlR67uD8hge9VFmMo2Iw8FL2NsPResVHTZqbmV7orYSHikazLCo7JN5YUvnmyVOlLeaWd9TygUny/s4887/mandel%20mu%CC%88sli%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4887" data-original-width="3258" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ3khFGoOkAHICRK3VahQfyAJyVCOUUm5d3uY3DYScV1K_jVVdS95cx5a8EWKPcZ0SukZVt68b-Bm-3o9BFI0i24MnQfIWUnsB6X3p4pQ7RvhOqq6fqlR67uD8hge9VFmMo2Iw8FL2NsPResVHTZqbmV7orYSHikazLCo7JN5YUvnmyVOlLeaWd9TygUny/w426-h640/mandel%20mu%CC%88sli%204.JPG" width="426" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #e06666; font-family: inherit; font-size: x-large;"><span style="text-align: start;">Mandel Zimt Granola</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #e06666; font-family: inherit; font-size: x-large;"><span style="text-align: start;">mit Kardamom</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="text-align: start;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><span style="text-align: start;">500 g Haferflocken zart </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="font-family: inherit; font-size: medium;">( man kann aber auch mit kernigen Haferflocken mischen </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="text-align: start;"><span style="font-size: medium;">oder nur kernige nehmen)</span></span><br style="text-align: start;" /><span style="font-size: large;"><span style="text-align: start;">1 Prise Salz</span><br style="text-align: start;" /><span style="text-align: start;">200 g/ml Kokosöl, geschmolzen </span><br style="text-align: start;" /><span style="text-align: start;">150 g Agavendicksaft </span><br style="text-align: start;" /><span style="text-align: start;">200 g Haferflecks</span><br style="text-align: start;" /><span style="text-align: start;">200 g Mandelblättchen</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: start;"><span style="font-family: inherit; font-size: large;">1 El Zimt</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;"><span style="font-family: inherit; text-align: start;"><span>Kardamomsamen (Menge nach Belieben)</span><br /></span><br style="text-align: start;" /></span><div style="font-family: inherit; text-align: justify;"><span style="font-family: inherit; font-size: large; text-align: start;">Haferflocken, Mandelblättchen, Salz, Kokosöl, Agavendicksaft, Zimt, Kardamom und Dinkelpops vermischen und auf ein mit Backpapier ausgelegtes Backblech verteilen.</span></div><span style="font-size: large;"><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Im vorgeheizten Backofen bei 170 Grad Umluft ca. 25-30 Minuten backen und zwischendurch immer wieder mal das Granola wenden.</span><span style="font-family: inherit;"> </span></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Aus dem Backofen nehmen und abkühlen lassen.</span><span style="font-family: inherit;"> </span></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><br /></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Das Granola mit Milch/Pflanzendrink, Joghurt, Obst, ect. servieren.</span></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Hält sich ca. 4 Wochen in verschließbaren Gläser.</span><span style="font-family: inherit;"> </span></div></span></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit; font-size: large;">(Diese Rezeptangaben ergeben eine recht ordentliche Menge Granola. Evtl halbiert man das Rezept.)</span></div><div style="text-align: justify;"><span style="font-family: inherit;"><br /></span></div><div style="font-size: xx-large; text-align: center;"><span style="font-family: inherit;">+++</span></div></span><div style="text-align: justify;"><br /></div><span style="font-size: medium;"><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Das ist das Basisrezept für mein selbstgemachtes Müsli. </span></div><div style="text-align: justify;"><span style="font-family: inherit;">Allerdings kann man es ganz unterschiedlich variieren:</span></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><ul><li><span style="font-family: inherit;">Kokosöl kann durch Sonnenblumenöl ersetzt werden.</span></li><li><span style="font-family: inherit;">Agavendicksaft ersetzen durch Honig, braunen Rohrzucker oder Ahornsirup.</span><span style="font-family: inherit;"> </span></li><li><span style="font-family: inherit;">Mit Backkakao, Zimt, Kardamom oder Lebkuchengewürz würzen.</span></li><li><span style="font-family: inherit;">Mandelblättchen, Kokosflocken, Nussmischungen, Sonnenblumenkerne oder gehackte Pistazien nehmen.</span></li><li><span style="font-family: inherit;"> Dinkelpops, Haferkissen, Haferflecks, Cornflakes.</span><span style="font-family: inherit;"> </span></li><li><span style="font-family: inherit;">Schokodrops bzw. gehackte Schokolade (Weiße, Vollmilch, Zartbitter, Ruby)</span></li></ul></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">DER KREATIVITÄT SIND KEINE GRENZEN GESETZT.</span></div></span></span><div style="text-align: justify;"><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;"><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Bitte aber darauf achten, das Zutaten wie zum Beispiel Bananenchips, Rosinen, Cranbeeries oder Kokoschips erst nach dem Backen dazugegeben werden, weil sie sonst zu hart werden.</span></div></span><span style="font-family: inherit; text-align: start;"><div style="text-align: justify;"><span style="font-family: inherit;">Nüsse können gut im Granola mit gebacken werden, da sie dann schöne Röstaromen entwickeln. </span></div></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__3eX-8S3gR0IU4bEEx31QpKWUyOc8MiQZQ4Hf7sNESDsOKP5d98VIE9ZOQH-tPthBS8RWH-p_6YqK6QYyNEe2s9P0yQRrDJkWTg6gStkew40Uv6ityuKKi6QR7x3zle9pdK26zVYfoQAmtujvXZa0UE-oVHpWPDBHoodU4sod-pSBMChyEKxKv_b_yJI/s5456/mandel%20mu%CC%88sli%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__3eX-8S3gR0IU4bEEx31QpKWUyOc8MiQZQ4Hf7sNESDsOKP5d98VIE9ZOQH-tPthBS8RWH-p_6YqK6QYyNEe2s9P0yQRrDJkWTg6gStkew40Uv6ityuKKi6QR7x3zle9pdK26zVYfoQAmtujvXZa0UE-oVHpWPDBHoodU4sod-pSBMChyEKxKv_b_yJI/w426-h640/mandel%20mu%CC%88sli%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgihITOfj6gvwkpUjC4Zq3BgZAqpMXs3iYDaIWsSmaC5a41yzYCp91VTHc4sYuSUnd7mVRcEyajMul1DUJEqB3y-kTLxyBqsOC9ehBMQmz9ki40d75vDEmRaZK8xOxJD4CsppxK0YAWtrsy_Dm1dl_z4724SP4oGjHcMHjoMH9TkIt8DbP8n0ZGzZ-OQqkK/s5456/mandel%20mu%CC%88sli%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgihITOfj6gvwkpUjC4Zq3BgZAqpMXs3iYDaIWsSmaC5a41yzYCp91VTHc4sYuSUnd7mVRcEyajMul1DUJEqB3y-kTLxyBqsOC9ehBMQmz9ki40d75vDEmRaZK8xOxJD4CsppxK0YAWtrsy_Dm1dl_z4724SP4oGjHcMHjoMH9TkIt8DbP8n0ZGzZ-OQqkK/w426-h640/mandel%20mu%CC%88sli%205.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4uL7CLgD53-p7lPrRgI20GZh8vQwbFPCAra-cZY3ziF6ocmJs7A22tsiImvodmBtMqguE0Wy_TSsebgg_up6xVXA5BvoOkAeiqdbskjYqycy_VkGAwujPyNOfuv7E_lcLq5WOxSE4DcGHXimjaYrSP2Wn3-e6b5eMBPi6s3ie0apev_HP7FIkAC8sEdJW/s4887/mandel%20mu%CC%88sli%203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4887" data-original-width="3258" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4uL7CLgD53-p7lPrRgI20GZh8vQwbFPCAra-cZY3ziF6ocmJs7A22tsiImvodmBtMqguE0Wy_TSsebgg_up6xVXA5BvoOkAeiqdbskjYqycy_VkGAwujPyNOfuv7E_lcLq5WOxSE4DcGHXimjaYrSP2Wn3-e6b5eMBPi6s3ie0apev_HP7FIkAC8sEdJW/w426-h640/mandel%20mu%CC%88sli%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut.... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><p><br /></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-60730485851880374612023-06-18T23:34:00.000+02:002023-06-18T23:34:11.795+02:00Midsommar Feelings: Kalte Gurkensuppe, Kartoffel-Dill-Köttbullar mit Remoulade, schnelle Mini-Zimtknoten und Blaubeeren-Mascapone-Brioche<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweo1WwOo041-dokOSWbwctti3k-JKm0Rc_t_RIRrv21NSC8lUMNxA5MKw_CfNqj1a4o05FzZyIvrLeENQVRVtD4TBGqAqVzlddLZ21KZ20uaTNIv5WDdMjm8mdthub8o-S_cKgU7BYqGfDLkLDUhBYnDcDPfqHJXLfj0UEoxFYdJa8j2ivOecOIUJCg/s5456/midsommar%202023.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgweo1WwOo041-dokOSWbwctti3k-JKm0Rc_t_RIRrv21NSC8lUMNxA5MKw_CfNqj1a4o05FzZyIvrLeENQVRVtD4TBGqAqVzlddLZ21KZ20uaTNIv5WDdMjm8mdthub8o-S_cKgU7BYqGfDLkLDUhBYnDcDPfqHJXLfj0UEoxFYdJa8j2ivOecOIUJCg/w426-h640/midsommar%202023.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: start;"><span face="verdana, sans-serif" style="font-size: x-large; font-weight: bold;">Hej! </span><span style="font-family: inherit; font-size: large;">A<span style="font-family: inherit;">m 23./24. Juni ist es wieder soweit: Die Schweden feiern ihr <i>midsommar</i>.</span></span></div><div class="separator" style="clear: both; text-align: start;"><span style="background-color: white;"><span style="font-family: inherit; font-size: large;">In Schweden gehört Mittsommer zu den wichtigsten Festen und wird jedes Jahr am letzten Samstag im Juni gefeiert. Es ist der längste Tag und die kürzeste Nacht im Jahr.</span></span></div><div class="separator" style="clear: both; text-align: start;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white;">Bereits am Freitagnachmittag, </span><span style="background-color: white; font-style: italic;">midsommarafton, </span><span style="background-color: white;">werden Zweige geschnitten und Blumen gepflückt. Diese werden für die vielen schönen Blumenhaarkränze und für den Midsommarbaum, </span><span style="background-color: white;">den so genannte </span><span style="font-style: italic;">majstång, gebraucht. Der Midsommarbaum wird, nachdem er mit viel Grün und Blumen geschmückt wurde, auf einem offenen Platz aufgestellt. Später wird dann gemeinsam um ihn herum getanzt und gesungen und somit der Höhepunkt des Sommers ausgelassen gefeiert.</span></span></div><div class="separator" style="clear: both; text-align: start;"><span style="font-style: italic;"><span style="font-family: inherit; font-size: large;">Viele Schweden tragen an diesem wichtigen Feiertag die traditionelle Tracht, bei Frauen und Mädchen sind weiße oder geblümte Kleider sehr beliebt.</span></span></div><div class="separator" style="clear: both; text-align: start;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: start;"><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Schon Tage vorher wird zusammen mit der Familie und Freunden für das gemeinsame Essen zu midsommar geplant. </span></div><div class="separator" style="clear: both;"><span style="font-family: inherit; font-size: large;">Traditionell werden verschiedene Arten von Lachs, eingelegten Herings, den <span style="font-style: italic;">sill</span>, und junge Kartoffeln mit frischem Dill, Sauerrahm und rohen roten Zwiebel gereicht.</span></div><div class="separator" style="clear: both;"><span style="background-color: white;"><span style="font-family: inherit; font-size: large;">Zum Nachtisch kommen die ersten – schwedischen – Erdbeeren des Sommers mit flüssiger Sahne auf den Tisch und natürlich darf es an Bier und Schnaps nicht fehlen.</span></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mittsommer ist nun nicht mehr weit entfernt und wir lieben es, mit dieser schönen Tradition den Sommer zu begrüßen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Gemeinsam überlegen wir uns für diesen Abend, was es Leckeres zu essen und zu trinken gibt und können es kaum erwarten bis wir loslegen können.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Auch in diesem Jahr habe ich für euch ein paar Rezeptideen und ein paar Inspirationen zum Mittsommerfest.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Rezepte lassen sich alle hervorragend vorher gut vorbereiten, so dass man Abend genug Zeit für seine Familie und Freunde hat.</span></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuHzLAiBNaBW-ni0GUajlAzUIYTo9WlbpPsJ81wKFcgXFLD7ZLy3WWlJYLF4HUx2UQg5xx8PPO_SgBIiDGwzutFrPgR4EN5VBgKc2rMAlQngBbaMIg9_5LqUKgV1yE-C2MyP4SRKb1Xd6hRbvP4gSZ_SsFTq-IuIMgNLn7jxclXJDWFvQL4WpCn29-oA/s5456/midsommar%2012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuHzLAiBNaBW-ni0GUajlAzUIYTo9WlbpPsJ81wKFcgXFLD7ZLy3WWlJYLF4HUx2UQg5xx8PPO_SgBIiDGwzutFrPgR4EN5VBgKc2rMAlQngBbaMIg9_5LqUKgV1yE-C2MyP4SRKb1Xd6hRbvP4gSZ_SsFTq-IuIMgNLn7jxclXJDWFvQL4WpCn29-oA/w426-h640/midsommar%2012.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcVu_vNLdgtMBUnsjueU-1AERAicWt3pqeGp_wvTrHp3O-xMxNjBYv41dbYnFHuVZndxCrmBzQIc074b2LuAt_EgF6z2ZWtPRas_4vs1RpYXRL6SoRh5mj6iO6VMtTyY3Hv9sz_UKx1PQTSmsw3xc5ITU1o4y3j2dm4Vw7ZCGH3kk1kwaZau_RLSccQ/s5456/midsommar%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWcVu_vNLdgtMBUnsjueU-1AERAicWt3pqeGp_wvTrHp3O-xMxNjBYv41dbYnFHuVZndxCrmBzQIc074b2LuAt_EgF6z2ZWtPRas_4vs1RpYXRL6SoRh5mj6iO6VMtTyY3Hv9sz_UKx1PQTSmsw3xc5ITU1o4y3j2dm4Vw7ZCGH3kk1kwaZau_RLSccQ/w426-h640/midsommar%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0Ehxk7zLlqOKtDOw9qjEyUt1WRMhhPUHjVQW8oegqUQ-hzikR_GNTIy6GPUHXKzdvffuoKMbLA4bZjkuAds7vLCVTpAiOdg2JT0PMYrzsglkzuA5i_AI4XkqFx776LsCtPABUJIAbIwMpurr6xGUWcFOHWbbEEZv-MKWum_sq3HyWPnFMmHNHJg_Xg/s5456/midsommar%2024.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT0Ehxk7zLlqOKtDOw9qjEyUt1WRMhhPUHjVQW8oegqUQ-hzikR_GNTIy6GPUHXKzdvffuoKMbLA4bZjkuAds7vLCVTpAiOdg2JT0PMYrzsglkzuA5i_AI4XkqFx776LsCtPABUJIAbIwMpurr6xGUWcFOHWbbEEZv-MKWum_sq3HyWPnFMmHNHJg_Xg/w426-h640/midsommar%2024.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"><b>Kalte Gurkensuppe</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Zwiebel</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Knoblauchzehe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> 3 Salagurken</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">800 ml Gemüsebrühe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salz, Pfeffer, Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">500 g Naturjoghurt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> ..........</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">etwas Dill, 4-5 Scheiben Räucherlachs, Kresse</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Zwiebel und Knoblauchzehe schälen und würfeln bzw. fein hacken.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Gurken schälen und in grobe Würfel schneiden.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Zwiebel und Knoblauch in etwas Öl andünsten. Die Gurken dazugeben und mit der Gemüsebrühe ablöschen. Etwa 10 Minuten köcheln lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Suppe abkühlen lassen und anschließend fein pürieren. Mit Salz, Pfeffer, einer Prise Zucker und etwas Zitronensaft abschmecken.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Suppe im Kühlschrank kalt stellen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren den Joghurt unterrühren und noch einmal abschmecken. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Suppe mit den in Streifen geschnittenen Lachs, Kresse und einigen Dillspitzen servieren.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzT8_WBVBu9qKRX4VmUBGkNgWahyFfeMxFfzsYn30uO19hu-fbSfExN3KIp8i2k4L3ZoTPAyu8nCYeevjS87G3MLw26vM3TnmyXN1ocAQ8c4i9akk8bWVYta7m_xT6Cij2eYCTwCtQLUoqYYoJtjx7HkJI26HhCtKM3Ohy5VEFEmsTLoJ4P_zGcO6WDA/s5038/midsommar%209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5038" data-original-width="3359" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzT8_WBVBu9qKRX4VmUBGkNgWahyFfeMxFfzsYn30uO19hu-fbSfExN3KIp8i2k4L3ZoTPAyu8nCYeevjS87G3MLw26vM3TnmyXN1ocAQ8c4i9akk8bWVYta7m_xT6Cij2eYCTwCtQLUoqYYoJtjx7HkJI26HhCtKM3Ohy5VEFEmsTLoJ4P_zGcO6WDA/w426-h640/midsommar%209.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoN-s2p_fZKyFJijXI7ruusNFGG4Pj82ZnTaqhf3GoqASi_FfH55sQ0n4yUE9LFsdQ8B6TCIMientQCeSO-wPx81825fngcraGjUOJ-Lmq8064ZNkM_7rW75nkKBoMf8jzNUb-XokGarQrb4khZxcHODFMX8tYP9uvwl6SXAXxX9QVJvHut3-1Y4pew/s4976/midsommar%208.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4976" data-original-width="3318" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLoN-s2p_fZKyFJijXI7ruusNFGG4Pj82ZnTaqhf3GoqASi_FfH55sQ0n4yUE9LFsdQ8B6TCIMientQCeSO-wPx81825fngcraGjUOJ-Lmq8064ZNkM_7rW75nkKBoMf8jzNUb-XokGarQrb4khZxcHODFMX8tYP9uvwl6SXAXxX9QVJvHut3-1Y4pew/w426-h640/midsommar%208.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHyNHzgF9RC9CtEyYDIw7EO14L1XP426SJRKiOrtP1fxDTMlQxUTqZVHcMM0ncBuNuCgbdJG6s7QtdwQRChP2jSzRsr0TKmg14PZGWftHMko-b-7b0XMuYH2ZWxB2_lqffQz-n-EIwmNl9IUMjqtBXcQk30rKClPXPZaIuQ5x2MWb7bH5lpN71hvYEg/s4533/midsommar%2014.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4533" data-original-width="3022" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHyNHzgF9RC9CtEyYDIw7EO14L1XP426SJRKiOrtP1fxDTMlQxUTqZVHcMM0ncBuNuCgbdJG6s7QtdwQRChP2jSzRsr0TKmg14PZGWftHMko-b-7b0XMuYH2ZWxB2_lqffQz-n-EIwmNl9IUMjqtBXcQk30rKClPXPZaIuQ5x2MWb7bH5lpN71hvYEg/w426-h640/midsommar%2014.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-size: x-large;"><b>Kartoffel-Dill-Köttbullar</b></span></div><div><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">750 mehlig gekochte Kartoffeln</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 Eigelb</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">250 g Ricotta</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">50 g geriebenen Parmesan</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">50 g Semmelbrösel</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">2 El gehackte Petersilie</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">3 El fein gehackte Kapern</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">5 El fein geschnittener Dill</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salz, Pfeffer, Muskat</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">.............</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"> 2 Eiweiß</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Ei</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">4 El fein gehackte Petersilie</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Semmelbrösel</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die geschälten und mehlig gekochte Kartoffeln fein stampfen und mit den Eigelben, Ricotta, Parmesan, Semmelbrösel, Petersilie, Kapern und Dill mischen. Kräftig mit Salz, Pfeffer und Muskat abschmecken.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Masse zu ca. 30 Kugeln formen (je 1 El).</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die beiden Eiweiß mit einem Ei zusammen verquirlen. Die Petersilie mit den Semmelbrösel vermischen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Köttbullar ert im Ei und dann in der Petersilie-Semmelbrösel-Mischung wenden.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Von allen Seiten in heißen Olivenöl goldbraun braten.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Köttbullar schmecken Heiß & Kalt!</span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqz0TZf88GdR1CGkA1kIQVMSeG_5BD3W9XHERVXr63Hv3ONlmUmSAk-5bbnRnk-ocvFr9By8AujWHzMi29lfosUab1wpMX5UxULT2_xTsXfn5t2KEMzz8v0OFMv2nyQ0QwA9UuWCjp8k7JNMMMHsVjloRIES0_SMQTMslpKGo1Z9bBAmTESoIsQYfpig/s5189/midsommar%2010.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5189" data-original-width="3460" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqz0TZf88GdR1CGkA1kIQVMSeG_5BD3W9XHERVXr63Hv3ONlmUmSAk-5bbnRnk-ocvFr9By8AujWHzMi29lfosUab1wpMX5UxULT2_xTsXfn5t2KEMzz8v0OFMv2nyQ0QwA9UuWCjp8k7JNMMMHsVjloRIES0_SMQTMslpKGo1Z9bBAmTESoIsQYfpig/w426-h640/midsommar%2010.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJU1RyCFcuABh3af50J7PD1-3MIvcYB83KVbHbyyZ_Y53-j12mrZdZoLZD3jVhQR_hH-Vv46KJYXFfeeqTU_ntpEbaeo8hY8un59EEg1DuTdSb9znPq-FfH9wZ5T3WOqjDGKrQZyz_0JcVrKPYylbp4IOG3yyDMEUrue7WHTxYxNPr--4k7fqPc1hK2Q/s5456/midsommar%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJU1RyCFcuABh3af50J7PD1-3MIvcYB83KVbHbyyZ_Y53-j12mrZdZoLZD3jVhQR_hH-Vv46KJYXFfeeqTU_ntpEbaeo8hY8un59EEg1DuTdSb9znPq-FfH9wZ5T3WOqjDGKrQZyz_0JcVrKPYylbp4IOG3yyDMEUrue7WHTxYxNPr--4k7fqPc1hK2Q/w426-h640/midsommar%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhjcqFvElw3KOvFlOjGEw6lVBPh44VS-JMuRW4BOrNOUBESja_e0Sf8lgLjbYrnrNAsMEFcQ7puw3akYB5t7QHMERWGWqYrmxXblhWIe5mG8t-Cwf0TYaBqeXXXR9Jxu50kR7GLl7WVbyeTZ_QdgZqhDOFZxAs8YPUsnLqpVj26x67g0o30mD1Xp00A/s5456/midsommar%2020.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXhjcqFvElw3KOvFlOjGEw6lVBPh44VS-JMuRW4BOrNOUBESja_e0Sf8lgLjbYrnrNAsMEFcQ7puw3akYB5t7QHMERWGWqYrmxXblhWIe5mG8t-Cwf0TYaBqeXXXR9Jxu50kR7GLl7WVbyeTZ_QdgZqhDOFZxAs8YPUsnLqpVj26x67g0o30mD1Xp00A/w426-h640/midsommar%2020.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"><b>Limetten-Remoulade</b></span></div></div><div><br /></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">200 g Schmand</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Mayonnaise</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Abrieb und Saft von einer Bio-Limette</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">3 El fein gehackte Kapern</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">5 El fein geschnittener Dill</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">5 El fein geschnittener Schnittlauch</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salz, Pfeffer, etwas Zucker</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Alle Zutaten miteinander verrühren und abschmecken.</span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5EBEGLM6gbiuaJG-3sg9eemsGAdxbawhBg4q1LdJ2mY6qElMSbMy7CT7AKs25mwjgrrpTGTSRlJ52Sltuzpy3_HVk6I7u-APIFI4dWXywHTAIevE11VzOvfzN2GcA3jGy30tN1ldIluySVVwk-f4LYygPoOQFPXu3leLrekn5S2px4m1vIdiu_0uK-Q/s5456/midsommar%2011.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5EBEGLM6gbiuaJG-3sg9eemsGAdxbawhBg4q1LdJ2mY6qElMSbMy7CT7AKs25mwjgrrpTGTSRlJ52Sltuzpy3_HVk6I7u-APIFI4dWXywHTAIevE11VzOvfzN2GcA3jGy30tN1ldIluySVVwk-f4LYygPoOQFPXu3leLrekn5S2px4m1vIdiu_0uK-Q/w426-h640/midsommar%2011.JPG" width="426" /></a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkzuVl6B6-JSPPVhMgdYY61lk0V6_h27jrtJoQnRobBI-j1T43MhrEpFAbScDpiEbv7t0XFBNQb7jYoFg8BvVHzZQc81yU569MoHhSAOwq56Kr2psaA1XCDa2-vBhN0Z4WhH2guWGBcaHGeck0NAqSssfR_ByHjoehiJF8eopgBrw_bmW_WFJDEb35SA/s5456/midsommar%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkzuVl6B6-JSPPVhMgdYY61lk0V6_h27jrtJoQnRobBI-j1T43MhrEpFAbScDpiEbv7t0XFBNQb7jYoFg8BvVHzZQc81yU569MoHhSAOwq56Kr2psaA1XCDa2-vBhN0Z4WhH2guWGBcaHGeck0NAqSssfR_ByHjoehiJF8eopgBrw_bmW_WFJDEb35SA/w426-h640/midsommar%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiut90HrPr2_Jqi7Xt2UM_G1XKcW_ELw_J9FMXon7cnjhFsbKOtfiJlHJA7sQ0ttSuaaeRzTr_Bc439x99RFaomSaOT-v5VJ7zCcPn5pAF-2vqDdD78DamWptFowM0DR6JHCU6kMMCPPuutI-xtjgNdWV_PZ0Jsh_gDtDQfU5J-iLgVtNQnSiD0NC5_ww/s5456/midsommar%2012.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiut90HrPr2_Jqi7Xt2UM_G1XKcW_ELw_J9FMXon7cnjhFsbKOtfiJlHJA7sQ0ttSuaaeRzTr_Bc439x99RFaomSaOT-v5VJ7zCcPn5pAF-2vqDdD78DamWptFowM0DR6JHCU6kMMCPPuutI-xtjgNdWV_PZ0Jsh_gDtDQfU5J-iLgVtNQnSiD0NC5_ww/w426-h640/midsommar%2012.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"><b>Schnelle Mini-Zimtknoten</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Rolle frischer Blätterteig</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">80 g weiche Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">70 g brauner zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">3 Tl Zimt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1/2 Tl gemahlener Kardamom</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">..........</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">etwas Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Blätterteig ausrollen und mit der weichen Butter bestreichen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Zucker, Zimt und Kardamom verrühren und auf den Blätterteig streuen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die eine Hälfte des Blätterteig über die andere Hälfte klappen und den Teig in ca. 10 Streifen schneiden.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Jeden Streifen etwas eindrehen und zu lockeren Knoten formen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Zimtknoten auf ein mit Backpapier ausgelegtes Backblech legen und im vorgeheizten Backofen bei 200°C für ca. 15 Minuten goldbraun backen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren mit Puderzucker bestreuen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKATzT4vzQ_Q37yZys5yY0iXYjXmb91CJMKkyCwc7ybha8Im-iae4TfrBt5QihQHTrUN2paQt3D9N1NIZaOZiMKciyJ0GZbJs7A8rQFco_O4bt2SzDR81Y-x3tb-fYYpH5DX7KdxAguVNM6XoVJsjUTPtpAGLHnvPVY3CKsyH0n5vyA_lNMxKW96Ksjw/s5172/midsommar%2015.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5172" data-original-width="3448" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKATzT4vzQ_Q37yZys5yY0iXYjXmb91CJMKkyCwc7ybha8Im-iae4TfrBt5QihQHTrUN2paQt3D9N1NIZaOZiMKciyJ0GZbJs7A8rQFco_O4bt2SzDR81Y-x3tb-fYYpH5DX7KdxAguVNM6XoVJsjUTPtpAGLHnvPVY3CKsyH0n5vyA_lNMxKW96Ksjw/w426-h640/midsommar%2015.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6Kh5-s1qGozaadZUm9D_Jqbmg6oNdUCQCZ_euAw7UFQvDASpBZ-T1qYgAPkA2UNfnh5kbGNXLxL-5FcrHGrz3bkwsxkZ7vhHc1Tijd1MIQ-qBRxcX2pNjr0wSdit-nuxzabN-d6f-x4rlZQhrI0NlfZe1pFG-iOXDho2UGrekAIa0Dyfqm_0Grf7WQ/s5456/midsommar%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6Kh5-s1qGozaadZUm9D_Jqbmg6oNdUCQCZ_euAw7UFQvDASpBZ-T1qYgAPkA2UNfnh5kbGNXLxL-5FcrHGrz3bkwsxkZ7vhHc1Tijd1MIQ-qBRxcX2pNjr0wSdit-nuxzabN-d6f-x4rlZQhrI0NlfZe1pFG-iOXDho2UGrekAIa0Dyfqm_0Grf7WQ/w426-h640/midsommar%205.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL4cPCwmrXuROcOIVgNM6RP5zLDzki3b7jPdMTz1Scfvy4cCMR_-OeCkmYa0QOi5B5qOoZxyKbmllkXMxIPaaOtJdaLPRMkj7dsMXuvSIDR-atnt-8GHqQiH9h5_rgJ2owJhXqlzQyMzK_w-Yj4YtOMd9S_7fiEDW-__Sd8Ork6WVjbYewb6k1h4P4Dw/s5456/midsommar%2016.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL4cPCwmrXuROcOIVgNM6RP5zLDzki3b7jPdMTz1Scfvy4cCMR_-OeCkmYa0QOi5B5qOoZxyKbmllkXMxIPaaOtJdaLPRMkj7dsMXuvSIDR-atnt-8GHqQiH9h5_rgJ2owJhXqlzQyMzK_w-Yj4YtOMd9S_7fiEDW-__Sd8Ork6WVjbYewb6k1h4P4Dw/w426-h640/midsommar%2016.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhfZAW4dPavIgRfJJG2sgC3_nP7m2v6Yy1qr9F4iU09voeByGTNaDj24bhiNKzUbbaa7vbFp9Hb959Q4LnPixgwtIjCCruFcKAvWVmmUv8yWUrIG-b0JIgrHd1kRfINcdWKplHFB81WewcfqoIC_6gycjNT8NnFuGP_SimRlBYH_tRR2KSzQSQRAwF4w/s5089/midsommar%2021.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5089" data-original-width="3392" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhfZAW4dPavIgRfJJG2sgC3_nP7m2v6Yy1qr9F4iU09voeByGTNaDj24bhiNKzUbbaa7vbFp9Hb959Q4LnPixgwtIjCCruFcKAvWVmmUv8yWUrIG-b0JIgrHd1kRfINcdWKplHFB81WewcfqoIC_6gycjNT8NnFuGP_SimRlBYH_tRR2KSzQSQRAwF4w/w426-h640/midsommar%2021.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><b><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">Blaubeeren-Mascapone-Brioche</span></b></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">250 ml Milch</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">700 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> 1 Würfel Hefe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> 1 El Vanilleextrakt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 Eier, gr. m</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">250 g Mascapone</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">3 El Milch</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"> 1 Pck. vanillepuddingpulver</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 El Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">300 g Blaubeeren, frisch oder Tk</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.............</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">etwas Puderzucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Milch und Butter erwärmen und die Hefe darin auflösen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mehl, Zucker Vanilleextrakt, 1 Ei und Milch-Butter-Hefe-Mischung vermischen und 5 Minuten kräftig kneten.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig zugedeckt 1 Stunde gehen lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Mascapone mit Milch, Puddingpulver und Zucker glatt rühren.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Eine Kastenform vorbereiten und etwas einfetten. Backofen auf 160°C Umluft vorheizen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig auf einer bemehlten Arbeitsfläche zu einem Rechteck ausrollen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Creme darauf verteilen und mit den Blaubeeren bestreuen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Teig von beiden langen Seiten bis zur Mitte aufrollen und in die Kastenform legen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">15 minuten gehen lassen und anschließend mit dem restlichen Ei bestreichen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Kuchen ca. 45 Minuten backen und auskühlen lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren mit etwas Puderzucker bestreuen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiPx6m0rxbj0ZWVPME-VbREJdvhVYvUAGLJyQy_aOEp-xNNcYy0GcpTE5N1OEjhU3lzqdqZpVfWBBGoNh7SzwDjjcY3gmv3CROM-C_qkO-22okX893q5CzhcS9TOvW0AHv0Y74i4uuJp8iFJuqQONErfOnWflJ54KSV1EEK5sfkkWBmi7tpH2xmSXNw/s5456/midsommar%2018.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguiPx6m0rxbj0ZWVPME-VbREJdvhVYvUAGLJyQy_aOEp-xNNcYy0GcpTE5N1OEjhU3lzqdqZpVfWBBGoNh7SzwDjjcY3gmv3CROM-C_qkO-22okX893q5CzhcS9TOvW0AHv0Y74i4uuJp8iFJuqQONErfOnWflJ54KSV1EEK5sfkkWBmi7tpH2xmSXNw/w426-h640/midsommar%2018.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmocc2mYLs0a9TOCBzzl5W_2UcGL54MNumzM8RdH1lJOKpYFS47Zb5MRjDg_TmBRCaV-jAxz7xgiZkm_4dTZ7_VVSshD8GPrhXy_90SIffihRwcTfGVRTVxnpodA0c9sjd0911wlxIcU00OIwGnixAKTmXsmQ1-TQARvGV5OeutbmWJsVFWOAa-tkggg/s5089/midsommar%2025.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5089" data-original-width="3392" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmocc2mYLs0a9TOCBzzl5W_2UcGL54MNumzM8RdH1lJOKpYFS47Zb5MRjDg_TmBRCaV-jAxz7xgiZkm_4dTZ7_VVSshD8GPrhXy_90SIffihRwcTfGVRTVxnpodA0c9sjd0911wlxIcU00OIwGnixAKTmXsmQ1-TQARvGV5OeutbmWJsVFWOAa-tkggg/w426-h640/midsommar%2025.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFvEM-HBQjMnylqR48TE6i-GNxcX-9C2cBmNZ2VaxrDhZk9NaheIjb3Gg4po2tQ3uQdH3UrJm9_IiScTFtnQIJhzRo_AhfMJyL1_lofSZuylJH5fZkqa4rNa7rA7avylpoDjgg-vwvXM1jdqpfyHm1LtFZr_yu9grQsVTQhgfZp70SHxWarmI1cufpQ/s5456/midsommar%2022.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNFvEM-HBQjMnylqR48TE6i-GNxcX-9C2cBmNZ2VaxrDhZk9NaheIjb3Gg4po2tQ3uQdH3UrJm9_IiScTFtnQIJhzRo_AhfMJyL1_lofSZuylJH5fZkqa4rNa7rA7avylpoDjgg-vwvXM1jdqpfyHm1LtFZr_yu9grQsVTQhgfZp70SHxWarmI1cufpQ/w426-h640/midsommar%2022.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und genießt den Sommer!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut.... Eure</span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"> mellimille</span></div><span style="font-size: large;"><br /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-1525746265181918869.post-41615381013509121662023-06-12T20:09:00.000+02:002023-06-12T20:09:04.658+02:00Crêpes Suzette ohne Alkohol (aus Marseille)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZMen2YsosMhEXd4YoNST_pXkQcnnB-tHWDo_9TXXVwjB9XNVqKNGRLSC4TM-wM7bvEA5mPotMbhS7K2UJUQ9TUZP_9p9toluxKXdJ3eWDoedynhsnxA6crz824KGcb-M62jXLP84xkSx4a9rXxjWqSvd8iIT3acRXMj5V6-USl43Tex1Ies-tLLHQw/s4806/crepes%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4806" data-original-width="3204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPZMen2YsosMhEXd4YoNST_pXkQcnnB-tHWDo_9TXXVwjB9XNVqKNGRLSC4TM-wM7bvEA5mPotMbhS7K2UJUQ9TUZP_9p9toluxKXdJ3eWDoedynhsnxA6crz824KGcb-M62jXLP84xkSx4a9rXxjWqSvd8iIT3acRXMj5V6-USl43Tex1Ies-tLLHQw/w426-h640/crepes%204.JPG" width="426" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Unser erster Stopp während unserer Mittelmeerreise war Marseille.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="background-color: white; caret-color: rgb(32, 33, 34); color: #202122;">Marseille ist die zweitgrößte und älteste Stadt Frankreichs. Ihre Einwohner nennen sich </span><span style="caret-color: rgb(32, 33, 34); color: #202122;">Marseillais<span style="background-color: white;">. </span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;">Als großer Fan von gutriechenden Duschgels und Seifen, müsste jedem klar sein, was als Souvenir in meinem Koffer landete: Le petit Marseillais.</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;">Und als großer Fan von Crêpes ist auch klar, was an diesem Tag in meinem Magen landete.</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;">Auch sonst hat Marseille kulinarisch einiges zu bieten: Navettes (Gebäck mit Orangenblütenwasser oder Anis), Panisses (herzhafte Kichererbsenplätzchen), Pastis (Anisschnaps/-likör), Bouillabaisse (Fischsuppe) oder Brot und dazu Tapenade (schwarze Olivenpaste).</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;"><br /></span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;">Crêpes Suzette ist ein Klassiker der französischen Küche und darf bei einem Frankreichbesuch nicht fehlen.</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;">Diese Crêpes schmecken herrlich fruchtig und wunderbar nach Sommer in Südfrankreich.</span></span></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="caret-color: rgb(32, 33, 34); color: #202122;"><span style="background-color: white;"><br /></span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiF5DPrpgTLUemLMslfXLwwKGnxkTfSUUIxVE_Jjv08hsSVt97UQlJKEHI4W1k_BpJqnHQ_fKqBpU-1MhQ-RDy2FHK-ywmTD0ovQNam7ho9GqU0K9PXW4PBeAeI34BjW9sybqciuMvZBFYHDnFyX4cPJLs0LDs9OT2hOwawjkSd1kbz145eotRdXgtWQ/s4875/crepes%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4875" data-original-width="3250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiF5DPrpgTLUemLMslfXLwwKGnxkTfSUUIxVE_Jjv08hsSVt97UQlJKEHI4W1k_BpJqnHQ_fKqBpU-1MhQ-RDy2FHK-ywmTD0ovQNam7ho9GqU0K9PXW4PBeAeI34BjW9sybqciuMvZBFYHDnFyX4cPJLs0LDs9OT2hOwawjkSd1kbz145eotRdXgtWQ/w426-h640/crepes%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVNoW3jZxqc8LdLrU0h7paUUT7TcfjiLR83THY2L6jzKoFaxUOa820xr07nWGj99XmBMUdUeJpYDej2l0ApSlYSvquPRsohzjut4bnhoV9DMiFchypMOMwXYNgwOeUopY2PxXw7n8Xsc6-dUk6iS-2pOFMW8swZyAFEs6INJ_IET_lz7YKz9sHj2_XA/s4649/crepes%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4649" data-original-width="3100" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtVNoW3jZxqc8LdLrU0h7paUUT7TcfjiLR83THY2L6jzKoFaxUOa820xr07nWGj99XmBMUdUeJpYDej2l0ApSlYSvquPRsohzjut4bnhoV9DMiFchypMOMwXYNgwOeUopY2PxXw7n8Xsc6-dUk6iS-2pOFMW8swZyAFEs6INJ_IET_lz7YKz9sHj2_XA/w426-h640/crepes%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #e69138; font-size: x-large;">Crêpes Suzette</span></div><div class="separator" style="clear: both; text-align: center;">Für ca. 8 Crêpes</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Für den Teig:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">7 Tl Butter</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Mehl</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">4 Eier</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">120 ml Milch</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">6-8 El Mineralwasser</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.............</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">etwas neutrales Pflanzenöl zum Braten</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Für die Orangensauce:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">5 Bio Orangen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">4 El Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">100 ml Orangensaft</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: left;"><span style="font-family: inherit;"><span style="font-size: large;">D</span><span style="font-size: large;">ie Butter schmelzen und leicht abhühlen lassen.</span></span></div><span style="font-family: inherit; font-size: large;"><div style="text-align: left;">Das Mehl mit den Eiern und Salz mischen und Milch, Mineralwasser und flüssige Butter nach und nach unterrühren.</div><div style="text-align: left;">Den Teig 20 Minuten ruhen lassen und währenddessen die Sauce vorbereiten.</div><div style="text-align: left;">2 Orangen schälen und filetieren.</div><div style="text-align: left;">Die anderen Orangen auspressen. </div><div style="text-align: left;">Den Saft mit dem Zucker in eine Pfanne geben und ca. 5 Minuten einköcheln lassen. Die Orangenfilets dazugeben und weitere 5 minuten köcheln lassen.</div><div style="text-align: left;"><br /></div><div style="text-align: left;">In einer beschichten (Crêpes-) Pfanne nacheinander hauchdünne Crêpes ausbacken.</div><div style="text-align: left;">Die Crêpes einzeln durch die Orangensauce ziehen und auf Teller anrichten. Die restliche Sauce und Orangenfilets auf den Crêpes verteilen.</div></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18KhbB-PODf9Pw3rGUC5GaoHDA-kL49uSzAeAKCy6JoQcx3biSuvnO_RWzM66CbYmyI3-WPhL0VObIO4jFOtZL7zpIoBS2Op3zXeFXTbxLEFsIKi2vhhXFKEDEB5m2zifIgKU-iDBiOhA1n5oGFa6sRow35KS9atK78Puo3z52FusZRLYKDE0LO_L6g/s4806/crepes%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4806" data-original-width="3204" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18KhbB-PODf9Pw3rGUC5GaoHDA-kL49uSzAeAKCy6JoQcx3biSuvnO_RWzM66CbYmyI3-WPhL0VObIO4jFOtZL7zpIoBS2Op3zXeFXTbxLEFsIKi2vhhXFKEDEB5m2zifIgKU-iDBiOhA1n5oGFa6sRow35KS9atK78Puo3z52FusZRLYKDE0LO_L6g/w426-h640/crepes%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYysfA7UnuhOFr_p14f4ZgAdoR7krcMfJpqBOgPpVuZPJD5_pg3A3wa6KCUdunXD8hFxNCTgn1oOspkrf9LvrCH-IhkUr0LqIPwT4rdL3Oy9OCXU4xUibnO41bCp4SeMYMeRJyHNy0ghPAwOyHota34NB3fzu4Ns6Yi58L-YRdoIo2jxZVuG0-hpQxYw/s5333/crepes%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5333" data-original-width="3556" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYysfA7UnuhOFr_p14f4ZgAdoR7krcMfJpqBOgPpVuZPJD5_pg3A3wa6KCUdunXD8hFxNCTgn1oOspkrf9LvrCH-IhkUr0LqIPwT4rdL3Oy9OCXU4xUibnO41bCp4SeMYMeRJyHNy0ghPAwOyHota34NB3fzu4Ns6Yi58L-YRdoIo2jxZVuG0-hpQxYw/w426-h640/crepes%206.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-4230963594557789762023-06-06T19:43:00.003+02:002023-06-06T19:44:45.989+02:00Orangen-Mandelkuchen (aus Barcelona)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTjlXvJDaFRkIkMdMwNJBRM34xOWdm_LSSIeze0-Vewy_IjmBjEZYvb-1CvVDs00nfd9FAJm5oOLHb91xMg9ReISTLHP7v269PyzZNJxRZlf4tHKZtMOhyzeqy7_4-4jA3dcxM8O-g8ADdU528laMuI589kkBJURYM3uxyXbETABivIrH-Z3QBa4JzQ/s5079/mandelkuchen%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5079" data-original-width="3386" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtTjlXvJDaFRkIkMdMwNJBRM34xOWdm_LSSIeze0-Vewy_IjmBjEZYvb-1CvVDs00nfd9FAJm5oOLHb91xMg9ReISTLHP7v269PyzZNJxRZlf4tHKZtMOhyzeqy7_4-4jA3dcxM8O-g8ADdU528laMuI589kkBJURYM3uxyXbETABivIrH-Z3QBa4JzQ/w426-h640/mandelkuchen%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><span>Eines Vorweg: um Barcelona zu erleben, zu sehen und zu spüren, reicht ein Tag bei weiten nicht aus - </span><span>sich aber in die Stadt zu verlieben allemal! </span></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><span style="font-family: inherit;">Barcelona ist von seiner Architektur einfa</span>ch ein Traum. Überall sieht und spürt man Gaudis Wirken und ist einfach nur am Staunen. Die Sagrada Familia ist Gaudis absolutes Meisterwerk und mir blieb für einen winzig kleinen Augenblick der Atem weg als wir um die Ecke kamen und die Kirche vor uns stand.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Anschließend bummelten wir über die Las Ramblas und besuchten den Mercado de la Boqueria (Markthalle).</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Kulinarisch hat Barcelona auch einiges zu bieten: Churros (frittiertes Spritzgebäck), verschiedene Tapas wie zum Beispiel Tortilla, Patata Bravas, Boquerones, Manchego-Käse und Jamón Ibérico, Paellea, Crema Catalana und Mandeln.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">In Spanien ist Mandelkuchen sehr beliebt. Und Orangen. Und so entstand dieser leckere und fluffige Kuchen (eine Art Biskuitkuchen), der einfach beides miteinander vereint.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Ein kleines Stück Spanien auf dem Kuchenteller. Probiert es gerne einmal aus!</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQFAW2Ds7XWIH6FBaRnkepvJaixlgmFLTtKpb6oaBcIhDhpRbQOFxr59S9IP98OGzoAMX2kM5W3-UBQkvObClEPXpB1xYH1NHkcuTlYPrgWzGGNzDxzpN5Fp1lLfbke-EoY1Vm5rylBLoSkLnc7xxxE3gF5RM4jav7DfVvnH_PnNW7JGUSy5SCxjymA/s4803/mandelorangenkuchen%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4803" data-original-width="3202" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQFAW2Ds7XWIH6FBaRnkepvJaixlgmFLTtKpb6oaBcIhDhpRbQOFxr59S9IP98OGzoAMX2kM5W3-UBQkvObClEPXpB1xYH1NHkcuTlYPrgWzGGNzDxzpN5Fp1lLfbke-EoY1Vm5rylBLoSkLnc7xxxE3gF5RM4jav7DfVvnH_PnNW7JGUSy5SCxjymA/w426-h640/mandelorangenkuchen%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYF-4ZtlIQHbRga6sgJkMCNKpUvnafI1H9aD_cGjhie4oQvYw8d3djL7ms44zOqBqw_Qn7Mknq7X3X-7UbYYyvEhN_W8a7-STtB-s4VllG-ZD-_OdY4c-_19wys2xf2YqnDHzED-o2vpbCCrJhxNIWRAuGyWZJS7Ho3rKEOX7QGNs2Xy3-zbK2tdWOg/s5039/mandelorangenkuchen%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5039" data-original-width="3359" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOYF-4ZtlIQHbRga6sgJkMCNKpUvnafI1H9aD_cGjhie4oQvYw8d3djL7ms44zOqBqw_Qn7Mknq7X3X-7UbYYyvEhN_W8a7-STtB-s4VllG-ZD-_OdY4c-_19wys2xf2YqnDHzED-o2vpbCCrJhxNIWRAuGyWZJS7Ho3rKEOX7QGNs2Xy3-zbK2tdWOg/w426-h640/mandelorangenkuchen%202.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #e69138; font-family: inherit; font-size: x-large;">Orangen-Mandelkuchen</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">7 Eier, Gr. M</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">200 g Zucker</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Päckchen Vanillezucker</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1/2 Tl Kurkuma</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Msp. Kardamom</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">200 g gemahlene Mandeln</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">100 g Mehl</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;"> Schale von 2 Bio-Orangen</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">...............</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Puderzucker</span></div><p><br /></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Orangen heiß abwaschen und die Schale fein abreiben.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Eier mit Zucker, Prise Salz, Vanillezucker, Kurkuma, Kardamom und der Orangenschale in einer Schüssel sehr schaumig aufschlagen bis die Masse fast weißlich ist.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Mehl mit den Mandeln vermischen und vorsichtig unter den Teig heben.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Den Teig in eine gefettete Kuchenform geben (Springform, Silikonform, Kastenform) und im vorgeheizten Backofen bei 160 °C ca. 45-50 Minuten backen (Stäbchenprobe!).</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Aus dem Ofen nehmen und und auskühlen lassen.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren mit Puderzucker bestäuben.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><i>Tipp: Ihr wollt den Kuchen lieber glutenfrei? So ersetzt das Mehl durch zusätzliche 100 g gemahlene Mandeln.</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8ln8yDE_gqYjObK6CAFcLojiq4s7IttGBclQwyK_JSfpR6YuhTC97UIrmBFOZlrOvIGbu8LUKTZCUz4fJw-RcmdB9YATJVf8E7BWeRkaBn1jjAAIsrF6RLF491v2KI97Uph75itNDm5a8HZ9FWFIBUGQoLjVnVsw2z5bpJPlsd1BXsdBCN8FxuwqqQ/s4803/mandelorangenkuchen%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4803" data-original-width="3202" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx8ln8yDE_gqYjObK6CAFcLojiq4s7IttGBclQwyK_JSfpR6YuhTC97UIrmBFOZlrOvIGbu8LUKTZCUz4fJw-RcmdB9YATJVf8E7BWeRkaBn1jjAAIsrF6RLF491v2KI97Uph75itNDm5a8HZ9FWFIBUGQoLjVnVsw2z5bpJPlsd1BXsdBCN8FxuwqqQ/w426-h640/mandelorangenkuchen%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxpErxxTjIfUjRcOau8eV8tgfqBsrKG7F-jdTfMfmy0hW2e0x-Pzq--W25bzjvsng5P9621CvRfel75FSoJWA5tKfdBczHX9QqNXdMp1457xJU-ml-Ss192I5EtPevTAQJprDYgXPuFLees4fdY4BFosF9vhwmjCuyUrqUlIOrHL5pjL88mX-55l_WQ/s5456/mandelorangenkuchen%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnxpErxxTjIfUjRcOau8eV8tgfqBsrKG7F-jdTfMfmy0hW2e0x-Pzq--W25bzjvsng5P9621CvRfel75FSoJWA5tKfdBczHX9QqNXdMp1457xJU-ml-Ss192I5EtPevTAQJprDYgXPuFLees4fdY4BFosF9vhwmjCuyUrqUlIOrHL5pjL88mX-55l_WQ/w426-h640/mandelorangenkuchen%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj097Zt4fY7OXmTYlC5ldAgXl0xB_W9AXhyd1aJ_96gKypAxxjG3QfI-1KrvZrW_B5qd8rlH75gH-Oz-JP7k4kP1TNMZIvPy4Hq8k7Tmlt_HL_LTkWArpOV_IS7zohOOPQRPxhm_-WS-mQdjKY93Ov_2Zwof0beDv-5wtiOlz_6ERmLkxjY9fOqjAPfEw/s5135/mandelorangenkuchen%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5135" data-original-width="3423" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj097Zt4fY7OXmTYlC5ldAgXl0xB_W9AXhyd1aJ_96gKypAxxjG3QfI-1KrvZrW_B5qd8rlH75gH-Oz-JP7k4kP1TNMZIvPy4Hq8k7Tmlt_HL_LTkWArpOV_IS7zohOOPQRPxhm_-WS-mQdjKY93Ov_2Zwof0beDv-5wtiOlz_6ERmLkxjY9fOqjAPfEw/w426-h640/mandelorangenkuchen%204.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und Salut...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><span style="font-size: large;">Eure </span><span style="color: #3d85c6; font-size: x-large;">mellimille</span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-86847262450360169392023-05-27T14:22:00.000+02:002023-05-27T14:22:03.337+02:00Riz bi Haleeb // Arabischer Milchreis (aus Tunesien)<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeU0kn8OasnxxqT1MLbH0UomZQVAihUq8sbxhJvLt5ObmTb00E8zKz2GOsMkUoJPB_WwuvkgFbRTpmAK9RjymC7QdSWRPFGiSFku-e9aumfj_6vKsfGffC-lFN5I4-o9e1tEsfI6jYPTvZYSHEndyocqzFY_Uhjxqgq8We01vz8_YWygkVjgX6mbpbQ/s5219/milchreis%201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5219" data-original-width="3480" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeU0kn8OasnxxqT1MLbH0UomZQVAihUq8sbxhJvLt5ObmTb00E8zKz2GOsMkUoJPB_WwuvkgFbRTpmAK9RjymC7QdSWRPFGiSFku-e9aumfj_6vKsfGffC-lFN5I4-o9e1tEsfI6jYPTvZYSHEndyocqzFY_Uhjxqgq8We01vz8_YWygkVjgX6mbpbQ/w426-h640/milchreis%201.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Tunesien - ein faszienierendes Land! </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Den einen Tag, den wir dort verbringen durften, reichte natürlich nicht aus um alles zu erleben und zu sehen. Aber in der Medina von Tunis fühlte ich mich wie in 1001 Nacht. Verwinkelte dunkle Gassen, die an der nächsten Abzweigung versteckte und sonnendurchflutete Innenhöfe auftun. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Gewürze, Teeblätter, Nüsse, Datteln, Jasminblüten, bunte Stoffe und Teppiche in allen Farben und Formen. Große Moscheen, Mosaike, magentafarbene Blüten und Sträucher, die die Häuserwände hinaufklettern. Absolut märchenhaft!</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Menschen sitzen vor ihren Geschäften und unterhalten sich und bieten (wenn auch manchmal etwas zu eifrig) ihre Ware an. </span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Bei einer kleinen Pause darf natürlich ein Minztee nicht fehlen. Er ist relativ süß und wird gerne mit Pinienkerne gekocht, die dem Tee eine leicht nussige Note verleihen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Auch sonst hat Tunesien kulinarisch einiges zu bieten: Chakchouka (eine Art Gemüsepfanne mit Tomaten, Paprika, Kartoffeln und Eier), verschiedene Arten an Fladenbrote, Lablabi (eine scharfe Kichererbsensuppe), Couscous mit diversen anderen Zutaten, Gerichte aus der Tajine, Brik (gefüllte Teigtaschen) und natürlich viele leckere Süßspeisen wie zum Beispiel Griesgebäckstücke mit Honig und Datteln, Baklava oder Riz bi Haleeb.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Z59YU-ZJZzpf2CAEf-lrNmYfrbjWIyQqQZWHHucbYaPekZmBpMWZJsAV-HOGRZCowYkN8gJ5XUTwKK2Kps3vwxKPvKzAjAwb4Hbh66IyXLojf7at1A1g0ZNf5AZ0FlOsFSF-_OeaNcEmus0i2I47bOy32Lc46wBH58m8piDiXeVeohSbGnkD8ZJbAg/s5456/milchreis%206.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Z59YU-ZJZzpf2CAEf-lrNmYfrbjWIyQqQZWHHucbYaPekZmBpMWZJsAV-HOGRZCowYkN8gJ5XUTwKK2Kps3vwxKPvKzAjAwb4Hbh66IyXLojf7at1A1g0ZNf5AZ0FlOsFSF-_OeaNcEmus0i2I47bOy32Lc46wBH58m8piDiXeVeohSbGnkD8ZJbAg/w426-h640/milchreis%206.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58hBmVvSeCQqZDAvxVlCCFlnnf4Ovp0S_qMTmI93N4HhX6fnTq9vx5o-Wqmq7OC0pCx56WINSy_L_2I0zFcOXPnRhoY9L_iwlOUeO5gwuvG_Mzpwq26TNxeIq6qWYN6RGKAPZUhh_TxJ8g8iFk0Hr3iOQpUtD0QXGMbxqpVfmtt_ZgpieVy8iOkrJ1A/s4586/milchreis%204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4586" data-original-width="3057" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58hBmVvSeCQqZDAvxVlCCFlnnf4Ovp0S_qMTmI93N4HhX6fnTq9vx5o-Wqmq7OC0pCx56WINSy_L_2I0zFcOXPnRhoY9L_iwlOUeO5gwuvG_Mzpwq26TNxeIq6qWYN6RGKAPZUhh_TxJ8g8iFk0Hr3iOQpUtD0QXGMbxqpVfmtt_ZgpieVy8iOkrJ1A/w426-h640/milchreis%204.JPG" width="426" /></a></div><p></p><div class="separator" style="clear: both;"><span style="font-size: large;">Diesem arabischen Milchreis können wir einfach nicht widerstehen! Er ist viel cremiger als der Milchreis, den wir von hier kennen und durch seine Gewürze wird er zu einem Traum aus 1001 Nacht! </span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Orangenblüten, Rosenwasser, Vanille, Zimt... als Topping gibt es eine Mischung aus Pistazien, gerösteten Mandeln, Rosinen, getrockneten Physallis, Maulbeeren und Cranbeeries.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Sehr lecker schmeckt Riz bi Haleeb auch mit frischen Früchten wie z.B. verschiedenen Beeren, Mango oder Aprikosen.</span></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsO0cs-YnB2LCs5wg14p6gQh0ftsAj7uV1ec880KGxanBLigJCdbKqv-Jx6d7Ypo-Uxwf_l5Asa6QcWzIOaFekEv64x0ouwg_mxD-0JhJv5pMJ4YHpaxPMwaFz3jH7kF6A8R3Ktt9fKQ92k05ghNwbjKPaYNttI_qahu6Y-xm0HfbWZFk_10s9QxZECw/s5456/milchreis%203.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsO0cs-YnB2LCs5wg14p6gQh0ftsAj7uV1ec880KGxanBLigJCdbKqv-Jx6d7Ypo-Uxwf_l5Asa6QcWzIOaFekEv64x0ouwg_mxD-0JhJv5pMJ4YHpaxPMwaFz3jH7kF6A8R3Ktt9fKQ92k05ghNwbjKPaYNttI_qahu6Y-xm0HfbWZFk_10s9QxZECw/w426-h640/milchreis%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">Riz bi Haleeb</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">150 g Milchreis</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Liter Vollmilch (!)</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Prise Salz</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">200 ml Sahne</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Stange Vanille</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">4-5 El Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">2 El Rosenwasser</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 El Orangenblütenwasser</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">.........</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Zimt</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">geröstete Pistazien und Mandelblättchen</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">diverse Trockenfrüchte wie Rosinen, </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Cranbeeries, Physallis, Datteln, ect</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Reis in eine Schüssel geben und mit heißem Wasser bedecken. Den Reis für eine Stunde einweichen und dann in einem Sieb abgießen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Reis, Milch, Sahne, eine Prise Salz und das Mark einer Vanillestange in einem Topf zum Kochen bringen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Die Temperatur runter drehen und den Milchreis für ca. 20 Minuten und ständigem Umrühren köcheln lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Zucker, Rosenwasser und Orangenblütenwasser dazu geben und weitere 5 Minuten köcheln lassen.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Der Milchreis schmeckt warm wie auch kalt sehr gut.</span></div><div class="separator" style="clear: both; text-align: left;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren mit Nüssen, getrockneten Früchten, etwas Zimt, ect. bestreuen.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxVz0me6mLmdKx6a0H7q-0alL_-iHOTVe8_41nfpg1ssY7d6jeskS2QzHUCrHBhgNkkzqmkuiFNCF5V3QYVnNMQk42AMLdSljt2SZ_XgOh7umrUmYyv_B2rm3iCrJZM5-Bbv9k-yFifW3CcnBjS-zOcsCAu1NKabnPj3T2OyQrq4Lh-TCIHL05vCGzg/s5161/milchreis%205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5161" data-original-width="3441" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnxVz0me6mLmdKx6a0H7q-0alL_-iHOTVe8_41nfpg1ssY7d6jeskS2QzHUCrHBhgNkkzqmkuiFNCF5V3QYVnNMQk42AMLdSljt2SZ_XgOh7umrUmYyv_B2rm3iCrJZM5-Bbv9k-yFifW3CcnBjS-zOcsCAu1NKabnPj3T2OyQrq4Lh-TCIHL05vCGzg/w426-h640/milchreis%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApggfD68Hp13KWUCMMjUs6IVNQNA1QA7vkGJC-q7q80v3PFc-c4OJa5JeKPV31fzr8iDQmQENt4bpOOLLa3WuZDEH7n0AGhmiYvvm8EErmt4xXGpMk9M6jVV2pMa_mmwGsdoaHLFmmoGPVM92_uQhjDdGuhWGprZKB1Ho1zNnfE553Zr6jexQBrvfhA/s5456/milchreis%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiApggfD68Hp13KWUCMMjUs6IVNQNA1QA7vkGJC-q7q80v3PFc-c4OJa5JeKPV31fzr8iDQmQENt4bpOOLLa3WuZDEH7n0AGhmiYvvm8EErmt4xXGpMk9M6jVV2pMa_mmwGsdoaHLFmmoGPVM92_uQhjDdGuhWGprZKB1Ho1zNnfE553Zr6jexQBrvfhA/w426-h640/milchreis%202.JPG" width="426" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es euch gut gehen und</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Salut... Eure</span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;"> mellimille</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-1525746265181918869.post-51591765952970808292023-05-22T20:11:00.002+02:002023-05-22T20:11:41.504+02:00Granita al Caffé mit Brioche (aus Palermo)<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrnhM650luCeJw1t-5CR3da3IYQaBfJP39jqaT6XWE9soWcOTs_b9fSHYjrvjcOk6uz0hN1ij2PUnZjOvY3yY07fIFVGvYGO64IQKxEg-6wdUGg-3xiln0MiWwWoYrlDdMxYpvNkDMqnSMpKSOLl78gqKkiayCsAPhd6O4BxEhWMzDO6rwewFjBY0kQ/s5208/granita%201.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5208" data-original-width="3472" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbrnhM650luCeJw1t-5CR3da3IYQaBfJP39jqaT6XWE9soWcOTs_b9fSHYjrvjcOk6uz0hN1ij2PUnZjOvY3yY07fIFVGvYGO64IQKxEg-6wdUGg-3xiln0MiWwWoYrlDdMxYpvNkDMqnSMpKSOLl78gqKkiayCsAPhd6O4BxEhWMzDO6rwewFjBY0kQ/w426-h640/granita%201.JPG" width="426" /></a></div><br /><p></p><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Palermo - was für eine wunderschöne Stadt!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Ich durfte nun schon das zweite Mal Sizilien besuchen und diese Insel ist einfach faszienierend.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Zum Beispiel das Gebiet rund um den Vulkan Ätna mit seinen schwarz-grauen Dörfern und seiner rauen zerklüfteten Landschaft.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Zum Kontrast stehen die grünen Täler mit blühenden Zitronen- und Orangenbäume und in der Ferne das tiefblaue Meer.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Und wer einmal in Bronte war und dort Pistazien gegessen hat (Pistazienpesto, Pistaziencreme, Pistazieneis, Arrancini mit pistachio, Foccacia mit Pistazien,ect...) wird diesen einzigartigen Geschmack nie wieder vergessen und Pistazien aus Bronte immer herausschmecken. </span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Sizilien hat kulinarisch einiges zu bieten: Arancini (gefüllte und frittierte Reiskugeln), Pasta alla Norma (Nudeln mit Tomatensauce, Ricotta, Basilikum und Auberginen), Cannoli ( knusprige, gefüllte Teigröllchen zB mit Ricotta, Schokoladencreme...), Cassata (Biskuitkuchen mit Schokolade, Pistazien, Marzipan), Pistachio Pesto (ein Pesto aus Pistazien und Olivenöl) und Granita mit Brioche.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Ihr wundert euch vielleicht über die Kombination "Brioche mit Granita", aber auf Sizilien ist es das (Sommer-) Frühstück schlechthin.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die Sizilianer schlürfen oder löffeln morgens ihre eiskalte Granita und essen dazu ein luftiges (meist noch leicht warmes) Brioche.</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;">Die typische Form des Brioche zeichnet sich durch den kleinen Knubbel ("Tubbo") auf dem runden Brötchen.</span></div><div style="text-align: left;"><span style="font-size: large;">Wie sagte meine sizilianische Freundin zu mir: "Granita ohne Brioche??? Undenkbar!!!"</span></div><div style="text-align: left;"><span style="font-size: large;">Sie hatte so Recht, denn diese Kombination ist ein wahres Dreamteam!</span></div><div style="text-align: left;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjA4-x80x8UydMe4GaNkDhLrvgeIxwG5clUBE82I58HbJnyUQENtvpigBr8QounnT3p_2iQtIebRu8q8d-Ek5AxsKkuX_-iI2GsRD6Ek_HQT7U67pnXXyBO7j5yreAaIbAl2s4GzIDkntuf0h3_ZIjqbwLp-IBNqd9A5AZCvuTCoLJ8ZUs9xQt-XuPjg/s5208/Granita%202.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5208" data-original-width="3472" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjA4-x80x8UydMe4GaNkDhLrvgeIxwG5clUBE82I58HbJnyUQENtvpigBr8QounnT3p_2iQtIebRu8q8d-Ek5AxsKkuX_-iI2GsRD6Ek_HQT7U67pnXXyBO7j5yreAaIbAl2s4GzIDkntuf0h3_ZIjqbwLp-IBNqd9A5AZCvuTCoLJ8ZUs9xQt-XuPjg/w426-h640/Granita%202.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jq43PQ9xm3ZZMj4AQpVpRpePS2RiMa8ZZQXFZumF94pdFQZSkVHGuVujthjJS_IRv8BLiM6SuXprFg4MdqFDu7TkVwqAjmO0eIJXaIWGm_bN6xg2oDP--4qhCLk3tIsn-5CAlbh4vJMT82aS_BjEk-Fx_wi6z-geH7ib0IEwUbCyCzm-xVlLX72Adg/s5005/Granita%204.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5005" data-original-width="3337" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2jq43PQ9xm3ZZMj4AQpVpRpePS2RiMa8ZZQXFZumF94pdFQZSkVHGuVujthjJS_IRv8BLiM6SuXprFg4MdqFDu7TkVwqAjmO0eIJXaIWGm_bN6xg2oDP--4qhCLk3tIsn-5CAlbh4vJMT82aS_BjEk-Fx_wi6z-geH7ib0IEwUbCyCzm-xVlLX72Adg/w426-h640/Granita%204.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: inherit; font-size: x-large;">Brioche</span></div><div class="separator" style="clear: both; text-align: center;">Für ca. 8 Brioche</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div><span style="font-family: inherit; font-size: large;">250 ml Milch</span></div><div><span style="font-family: inherit; font-size: large;">1 Würfel Hefe</span></div><div><span style="font-family: inherit; font-size: large;">500 g Mehl</span></div><div><span style="font-family: inherit; font-size: large;">70 g Zucker</span></div><div><span style="font-family: inherit; font-size: large;">1 Ei (M)</span></div><div><span style="font-family: inherit; font-size: large;">60 g kalte Butter</span></div><div><span style="font-family: inherit; font-size: large;"><br /></span></div><div><span style="font-family: inherit; font-size: large;">1 Eigelb und 2 El Milch zum Bepinseln</span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div style="text-align: justify;"><span style="text-align: start;"><span style="font-family: inherit; font-size: large;">Die Milch lauwarm erwärmen und die Hefe rein bröseln und in der Milch vollständig auflösen.</span></span></div><span style="font-family: inherit; font-size: large;"><span style="text-align: start;"><div style="text-align: justify;">Mehl und Zucker vermischen. Das Ei dazugeben und unterrühren. </div></span><span style="text-align: start;"><div style="text-align: justify;">Die Hefe-Milch-Mischung hinzufügen und 3 Minuten kneten.</div></span><span style="text-align: start;"><div style="text-align: justify;">Wenn der Teig zu einer klebrigen und festen Masse geworden ist, die kalte Butter (!) in Stückchen zugeben und weitere 5 Minuten kneten. Der Teig sollte glatt, glänzend und elastisch sein.</div><div style="text-align: justify;"><br /></div></span><span style="text-align: start;"><div style="text-align: justify;">Aus dem Teig 9 Kugeln formen. Aus der 9. Kugel werden 8 gleichgroße Kügelchen geformt.</div><div style="text-align: justify;">Die kleinen Kügelchen nun auf die großen Kugeln setzen und anschließend die Teigkugeln nebeneinander auf ein mit Backpapier ausgelegtes Backblech setzen (auf genügend Abstand achten!)</div><div style="text-align: justify;">Abgedeckt für 20 Minuten bei Zimmertemperatur ruhen lassen.</div><div style="text-align: justify;"><br /></div></span><span style="text-align: start;"><div style="text-align: justify;">Ein weiteres Backblech mit 1 Liter Wasser befüllen und in die unterste Schiene einschieben.</div></span><span style="text-align: start;"><div style="text-align: justify;">Die Brioche mit einer Mischung aus 1 Eigelb und 2 Esslöffel Milch bepinseln und in den noch kalten Backofen (!) geben. Bei 190 °C Umluft ca. 25 Minuten goldgelb backen (evtl. mit Alufolie abdecken, wenn sie zu braun werden).</div></span></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFQvTIT5wYmNLgDHCK_VYR7akQsdm9Gra2VKqlVmf4Ej5aKzbxrgLtqT_20JQisno_f3zkarc7y0_nL5-_UM-pmftNA78oyhOm5YGjmHgeAkOw6XGDdBKYRRuZ6sqSUOYLP8QtJJ-eZyJvm8isi349PBAjUP-rVsG7YbhScu4P1-z51D_1WIn9UAEjA/s5156/Granita%205.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5156" data-original-width="3438" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSFQvTIT5wYmNLgDHCK_VYR7akQsdm9Gra2VKqlVmf4Ej5aKzbxrgLtqT_20JQisno_f3zkarc7y0_nL5-_UM-pmftNA78oyhOm5YGjmHgeAkOw6XGDdBKYRRuZ6sqSUOYLP8QtJJ-eZyJvm8isi349PBAjUP-rVsG7YbhScu4P1-z51D_1WIn9UAEjA/w426-h640/Granita%205.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqTdYzBdUbXq6xBwnaH4jiNY1SMCphNl1B1cqEM_CrkdeebOd1K5zkI0Yam0X_8SvaqxVlarGU36DZ8DcenpQzat9jAsE76UbVCZ-c6mD-lkhm5qdbe5lGWPpUUlh5KoQQXseHym9xMmoN7RtNA7Bx1ePVaQPDKryIsw6gcUI7KtOmwcXSH4cUKld7w/s4962/granita%207.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4962" data-original-width="3308" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjqTdYzBdUbXq6xBwnaH4jiNY1SMCphNl1B1cqEM_CrkdeebOd1K5zkI0Yam0X_8SvaqxVlarGU36DZ8DcenpQzat9jAsE76UbVCZ-c6mD-lkhm5qdbe5lGWPpUUlh5KoQQXseHym9xMmoN7RtNA7Bx1ePVaQPDKryIsw6gcUI7KtOmwcXSH4cUKld7w/w426-h640/granita%207.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #0b5394; font-family: inherit; font-size: x-large;">Granita</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">600 ml Espresso</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">6-7 El Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">....................</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">Schlagsahne</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit; font-size: large;">1 Tl Zucker</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Den Espresso kochen und mit dem Zucker süßen (der Espresso sollte stark gesüsst sein, denn das Gefrieren reduziert den süßen Geschmack).</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Espresso abkühlen lassen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Den Espresso in eine verschließbare flache Dose/Schüssel füllen und in den Gefrierer geben.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Während des Gefrierens öfters mit einer Gabel den Espresso umrühren, damit die feinen Eiskristalle und kein fester Eisblock entstehen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Nach ca. 6-7 Stunden bekommt das Granita die richtige Konsistenz.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Vor dem Servieren die Schlagsahne mit dem Zucker steif schlagen.</span></div><div class="separator" style="clear: both; text-align: justify;"><span style="font-family: inherit; font-size: large;">Die Granita auf Gläser verteilen und zusammen mit der Schlagsahne und dem Brioche servieren.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDrCWQ7LfxcPh7pt0niszvujlnhL-KxJEawa3zVN81MkTNrMNRxb12o3GL0v2b8zlkqYCnGvmMln12LH__AadEsdvjco9_8Rc99KVKsXREXDM-NKub9FjAgftvNcQCuMQyz01yHTty5almQdMXw_HlrCSFFFiUrTqMfmL59HZFsbRAZwG07Y9vs0O9g/s5208/Granita%203.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5208" data-original-width="3472" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrDrCWQ7LfxcPh7pt0niszvujlnhL-KxJEawa3zVN81MkTNrMNRxb12o3GL0v2b8zlkqYCnGvmMln12LH__AadEsdvjco9_8Rc99KVKsXREXDM-NKub9FjAgftvNcQCuMQyz01yHTty5almQdMXw_HlrCSFFFiUrTqMfmL59HZFsbRAZwG07Y9vs0O9g/w426-h640/Granita%203.JPG" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PVcHD8cDJeGOykUAgTUeNs38lHqvMes84pUmmuO6BaINqiZ8CWuy-LVxPj2wgf8OdJd10SrPnjq7O80B3lLPisexllfu2bOKQDlQdDAFrpYsciC-g2tqifYovWBAGFS9CXgir-RsAksJ7w8hXrkV2pFEeWQrAekPhfLLH2Y-AAvtqNuG6Sf7rsCJug/s5456/Granita%206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5456" data-original-width="3632" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8PVcHD8cDJeGOykUAgTUeNs38lHqvMes84pUmmuO6BaINqiZ8CWuy-LVxPj2wgf8OdJd10SrPnjq7O80B3lLPisexllfu2bOKQDlQdDAFrpYsciC-g2tqifYovWBAGFS9CXgir-RsAksJ7w8hXrkV2pFEeWQrAekPhfLLH2Y-AAvtqNuG6Sf7rsCJug/w426-h640/Granita%206.JPG" width="426" /></a></div><br /><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Lasst es Euch gut gehen und</span></div><div style="text-align: center;"><span style="font-family: inherit; font-size: large;">Salut.... Eure </span><span style="color: #3d85c6; font-family: inherit; font-size: x-large;">mellimille</span></div>Unknownnoreply@blogger.com0